Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

38 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	227
Udgave nummer	1
Sider (fra-til)	255-260
Antal sider	6
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-007-0718-5
Status	Udgivet - 2008

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title = "Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat",

author = "Racanicci, {Aline M.C.} and Danielsen, {Bente Pia} and Skibsted, {Leif Horsfelt}",

year = "2008",

doi = "10.1007/s00217-007-0718-5",

language = "English",

volume = "227",

pages = "255--260",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "1",

}

TY - JOUR

T1 - Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

AU - Racanicci, Aline M.C.

AU - Danielsen, Bente Pia

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1007/s00217-007-0718-5

DO - 10.1007/s00217-007-0718-5

M3 - Journal article

SN - 1438-2377

VL - 227

SP - 255

EP - 260

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 1

ER -