Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

A. M. C. Racanicci; B. Danielsen; J. F. M. Menten; M. A. B. Regitano-d@0301Arce; L. H. Skibsted

Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

A. M. C. Racanicci, B. Danielsen, J. F. M. Menten, M. A. B. Regitano-d@0301Arce, L. H. Skibsted

43 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Eurpopean food Research Technology
Vol/bind	218
Udgave nummer	218
Sider (fra-til)	521-524
Antal sider	4
Status	Udgivet - 2004

Citationsformater

Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis). / Racanicci, A. M. C.; Danielsen, B.; Menten, J. F. M. et al.
I: Eurpopean food Research Technology, Bind 218, Nr. 218, 2004, s. 521-524.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Racanicci, {A. M. C.} and B. Danielsen and Menten, {J. F. M.} and Regitano-d@0301Arce, {M. A. B.} and Skibsted, {L. H.}",

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AU - Racanicci, A. M. C.

AU - Danielsen, B.

AU - Menten, J. F. M.

AU - Regitano-d@0301Arce, M. A. B.

AU - Skibsted, L. H.

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