Food Microbiology, Gut Health, and Fermentation

Publikation

Publikationer pr. år 1999 2013 2014 2015 2016 2017 2018 2019 2020

• 262 Tidsskriftartikel
• 15 Poster
• 14 Ph.d.-afhandling
• 10 Konferenceabstrakt til konference
• 28 Mere
  • 8 Bidrag til bog/antologi
  • 7 Review
  • 2 Konferencebidrag i proceedings
  • 2 Konferenceabstrakt i proceedings
  • 2 Kommentar/debat
  • 2 Konferenceabstrakt i tidsskrift
  • 2 Leder
  • 1 Bog
  • 1 Paper
  • 1 Konferenceartikel

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2013

  Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

  Kaboré, D., Nielsen, D. S., Sawadogo-Lingani, H., Diawara, B., Hama Dicko, M., Jakobsen, M. & Thorsen, L., 1 mar. 2013, I: International Journal of Food Microbiology. 162, 1, s. 114-119 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Adansonia 100%
  • Bacteriocins 66%
  • Bacillus cereus 64%
  • bacteriocins 55%
  • Bacillus subtilis 54%
  16 Citationer (Scopus)

• Initial adhesion and attachment of Listeria monocytogenes to solid surfaces

  Skovager, A., 2013, Department of Food Science, University of Copenhagen. 174 s.

  Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling

• Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions

  Skovager, A., Larsen, M. H., Castro Mejia, J. L., Hecker, M., Albrecht, D., Gerth, U., Arneborg, N. & Ingmer, H., 1 jul. 2013, I: International Journal of Food Microbiology. 165, 1, s. 35-42 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Listeria monocytogenes 100%
  • Stainless Steel 99%
  • stainless steel 90%
  • adhesion 74%
  • Electrons 45%
  15 Citationer (Scopus)

• In situ examination of cell growth and death of Lactococcus lactis

  Ryssel, M., Duan, Z. & Siegumfeldt, H., jun. 2013, I: F E M S Microbiology Letters. 343, 1, s. 82-88 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactococcus lactis 100%
  • Cell Death 55%
  • Growth 36%
  • Cell Count 18%
  3 Citationer (Scopus)

• Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

  Mahony, J., Kot, W. P., Murphy, J., Ainsworth, S., Neve, H., Hansen, L. H., Heller, K. J., Sørensen, S. J., Hammer, K., Cambillau, C., Vogensen, F. K. & Sinderen, D. V., jul. 2013, I: Applied and Environmental Microbiology. 79, 14, s. 4385-4392 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • virus receptors 100%
  • host range 94%
  • Virus Receptors 85%
  • Phylogeny 75%
  • genotype 68%
  69 Citationer (Scopus)

• Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

  Gori, K., Ryssel, M., Arneborg, N. & Jespersen, L., apr. 2013, I: Microbial Ecology. 65, 3, s. 602-615 14 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • microbiome 100%
  • cheeses 97%
  • yeast 80%
  • ripening 77%
  • bacterium 52%
  53 Citationer (Scopus)

  626 Downloads (Pure)

• Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

  Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Vogensen, F. K., Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, L., okt. 2013, I: International Journal of Systematic and Evolutionary Microbiology. 63, 11, s. 3720-3726 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus delbrueckii 100%
  • alcoholic beverage 93%
  • Fermented Foods and Beverages 90%
  • fermented beverages 87%
  • Burkina Faso 86%
  18 Citationer (Scopus)

• Microbial behaviour and cross contamination between cargoes in containerized transportation of food

  Abban, S., 2013, Department of Food Science, University of Copenhagen. 183 s.

  Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling

• Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

  Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X-M. & Knøchel, S., 5 maj 2013, I: International Journal of Food Microbiology. 163, 2-3, s. 223-230 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Listeria monocytogenes 100%
  • biofilm 86%
  • Biofilms 83%
  • stress tolerance 78%
  • oxidative stress 67%
  7 Citationer (Scopus)

• Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

  Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, D. S. & Jespersen, L., 2013, I: Journal of Food Research. 2, 1, s. 50-58 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

• Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

  Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, F. K. & Ardö, Y. M., dec. 2013, I: International Dairy Journal. 33, 2, s. 112-119 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Cheese 100%
  • starter cultures 85%
  • transaminases 84%
  • Transaminases 80%
  • cheeses 72%
  23 Citationer (Scopus)

• Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome

  Krych, L., Hansen, C. H. F., Hansen, A. J. K., van der Berg, F. W. J. & Nielsen, D. S., 1 maj 2013, I: P L o S One. 8, 5, s. 1-11 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Alike 100%
  • Mouse 94%
  • Microorganisms 89%
  • meta-analysis 85%
  • Microbiota 74%
  105 Citationer (Scopus)

  1854 Downloads (Pure)

• Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces

  Hingston, P. A., Stea, E. C., Knøchel, S. & Hansen, T., okt. 2013, I: Food Microbiology. 36, 1, s. 46-56 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Desiccation 100%
  • Listeria monocytogenes 79%
  • Stainless Steel 79%
  • stainless steel 72%
  • biofilm 69%
  34 Citationer (Scopus)

• Sammenhæng mellem diabetes og tarmflora

  Nielsen, D. S., Krych, L., Hansen, C. H. F. & Hansen, A. J. K., 2013. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

• Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.

  Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, M. & Thorsen, L., 5 jan. 2013, I: International Journal of Food Microbiology. 161, 1, s. 31-35 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • cyanogen 100%
  • Manihot 82%
  • Bacillus subtilis 57%
  • cassava 53%
  • Bacillus 52%
  7 Citationer (Scopus)

• Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

  Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, L., okt. 2013, I: Food Microbiology. 36, 1, s. 22-29 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus brevis 100%
  • Lactobacillus fermentum 94%
  • Lactobacillus plantarum 82%
  • Probiotics 63%
  • probiotics 56%
  161 Citationer (Scopus)

• Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

  Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, D. S. & Jespersen, L., jun. 2013, I: Food Microbiology. 34, 2, s. 277-283 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Cultured Milk Products 100%
  • Lactobacillales 78%
  • fermented milk 75%
  • Fermentation 65%
  • dairy products 59%
  70 Citationer (Scopus)

• The gut microbiota influence behavior in the subchronic PCP induced animal model of schizophrenia

  Bidragets oversatte titel: Tarmfloraens indflydelse på adfærd i den subkroniske PCP inducerede dyremodel for schizofreniJørgensen, B. M. P., Redrobe, P., Brønnum Pedersen, T., Selfjord, E. M., Nielsen, D. S., Plath, N., Hansen, A. K. & Sørensen, D. B., 2013.

  Publikation: Konferencebidrag › Poster › Forskning

  16 Downloads (Pure)

• The impact of different ale brewer’s yeast strains on the proteome of immature beer

  Berner, T. S., Jacobsen, S. & Arneborg, N., 2013, I: B M C Microbiology. 13, 8 s., 215.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Proteome 100%
  • Saccharomyces cerevisiae 88%
  • Proteins 27%
  • Fermentation 23%
  • Cell Wall 15%
  12 Citationer (Scopus)

  315 Downloads (Pure)

• The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization

  Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M-P., Pijkeren, J-P. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, B. Y., Vogensen, F. K. & Sinderen, D. V., 22 feb. 2013, I: Journal of Biological Chemistry. 288, 8, s. 5581-5590 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Bacteriophages 100%
  • Virion 96%
  • Siphoviridae 85%
  • Fiber 64%
  • Adsorption 54%
  66 Citationer (Scopus)

• The microbiology of cocoa fermentation

  Nielsen, D. S., Crafack, M., Jespersen, L. & Jakobsen, M., 1 jan. 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (red.). Humana Press, s. 39-60 22 s. (Nutrition and Health, Bind 7).

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

  12 Citationer (Scopus)

• The role of gut microbiota in diabetes type 1 and 2 development

  Nielsen, D. S., Krych, L., Hansen, C. H. F. & Hansen, A. J. K., 2013, The gut microbiome: the effector/regulatory immune network. Keystone Symposia, s. 44 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

• Whey protein reduces early life weight gain in mice fed a high-fat diet

  Christensen, B. T., Hellgren, L., Lykkesfeldt, J., Sejrsen, K., Jeamet, A., Rune, I., Ellekilde, M., Nielsen, D. S. & Hansen, A. J. K., 6 aug. 2013, I: PLOS ONE. 8, 8, 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Casein 100%
  • Whey 83%
  • Whey Proteins 80%
  • whey 75%
  • Mouse 72%
  30 Citationer (Scopus)

  474 Downloads (Pure)

• Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

  Nagy, E., Niss, M., Dlauchy, D., Arneborg, N., Nielsen, D. S. & Péter, G., dec. 2013, I: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, s. 4818-4823 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Yarrowia 100%
  • yeast 58%
  • Yeasts 48%
  • animal 40%
  • yeasts 39%
  13 Citationer (Scopus)

• Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

  Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, L., Jakobsen, M. & Cocolin, L., 5 jul. 2013, I: International Journal of Food Microbiology. 165, 2, s. 200-207 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Benin 100%
  • Fermentation 77%
  • Yeasts 58%
  • fermentation 50%
  • yeasts 48%
  30 Citationer (Scopus)

• Yeast species associated with different wine grape varieties in Denmark

  Lederer, M. A., Nielsen, D. S., Toldam-Andersen, T. B., Herrmann, J. V. & Arneborg, N., jan. 2013, I: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, s. 89-96 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • wine grapes 100%
  • wine 90%
  • Denmark 83%
  • yeast 76%
  • yeasts 51%
  20 Citationer (Scopus)
• 2005

  Optical micro-manipulation of mixed yeast cell populations for analyzing growth behaviour

  Glückstad, J., Rodrigo, P. J., Daria, V. R., Siegumfeldt, H., Nissen, P. & Arneborg, N., 21 jul. 2005, I: Progress in Biomedical Optics and Imaging - Proceedings of SPIE. 5699, s. 306-312 7 s., 46.

  Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › peer review

  • Micromanipulation 100%
  • Optical Trap 85%
  • Yeast 70%
  • Trap 64%
  • Cell Population 63%
• 1999

  Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas: immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family

  Mandel, U., Hassan, H., Therkildsen, M. H., Rygaard, J., Jakobsen, M. H., Juhl, B. R., Dabelsteen, E. & Clausen, H., jan. 1999, I: Glycobiology. 9, 1, s. 43-52 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • polypeptide N-acetylgalactosaminyltransferase 100%
  • Squamous Cell Carcinoma 49%
  • Polypeptide 49%
  • Epithelium 45%
  • Monoclonal Antibodies 43%
  103 Citationer (Scopus)

• Food Microbiology and Food Safety into the Next Millennium

  Knøchel, S., 13 sep. 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, s. 263-265 3 s.

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

  217 Downloads (Pure)