A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Stine Brandt Bering, Seema Suchdev, Laila Sjøltov, Anna Berggren, Inge Tetens, Klaus Bukhave

32 Citations (Scopus)

1102 Downloads (Pure)

Abstract

Udgivelsesdato: JUL

Original language	English
Journal	British Journal of Nutrition
Volume	96
Issue number	1
Pages (from-to)	1-6
Number of pages	6
ISSN	0007-1145
DOIs	https://doi.org/10.1079/BJN20051683
Publication status	Published - 2006

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title = "A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age",

abstract = "Udgivelsesdato: JUL",

author = "Bering, {Stine Brandt} and Seema Suchdev and Laila Sj{\o}ltov and Anna Berggren and Inge Tetens and Klaus Bukhave",

year = "2006",

doi = "10.1079/BJN20051683",

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T1 - A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

AU - Bering, Stine Brandt

AU - Suchdev, Seema

AU - Sjøltov, Laila

AU - Berggren, Anna

AU - Tetens, Inge

AU - Bukhave, Klaus

PY - 2006

Y1 - 2006

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

U2 - 10.1079/BJN20051683

DO - 10.1079/BJN20051683

M3 - Journal article

SN - 0007-1145

VL - 96

SP - 1

EP - 6

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 1

ER -