Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Stine Brandt Bering; Laila Borup Sjøltov; Seema S. Wrisberg; Anna Berggren; Jan Alenfall; Mikael Jensen; Liselotte Højgaard; Inge Tetens; Klaus Bukhave

doi:10.1017/S0007114507761809

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Stine Brandt Bering, Laila Borup Sjøltov, Seema S. Wrisberg, Anna Berggren, Jan Alenfall, Mikael Jensen, Liselotte Højgaard, Inge Tetens, Klaus Bukhave

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Original language	English
Journal	British Journal of Nutrition
Volume	98
Issue number	5
Pages (from-to)	991-997
Number of pages	7
ISSN	0007-1145
DOIs	https://doi.org/10.1017/S0007114507761809
Publication status	Published - 2007

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Bering BJN 2007 Publisher version Final published version, 112 KB

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Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I., & Bukhave, K. (2007). Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. British Journal of Nutrition, 98(5), 991-997. https://doi.org/10.1017/S0007114507761809

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. / Bering, Stine Brandt; Sjøltov, Laila Borup; Wrisberg, Seema S. et al.

In: British Journal of Nutrition, Vol. 98, No. 5, 2007, p. 991-997.

Research output: Contribution to journal › Journal article › Research › peer-review

Bering, SB, Sjøltov, LB, Wrisberg, SS, Berggren, A, Alenfall, J, Jensen, M, Højgaard, L, Tetens, I & Bukhave, K 2007, 'Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine', British Journal of Nutrition, vol. 98, no. 5, pp. 991-997. https://doi.org/10.1017/S0007114507761809

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AU - Alenfall, Jan

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