The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies

    Original languageEnglish
    Place of PublicationFrederiksberg
    PublisherCenter for Skov, Landskab og Planlægning/Københavns Universitet
    Number of pages129
    ISBN (Print)87-9050-524-7, 97-8879-050-524-0
    Publication statusPublished - 2006

    Cite this