Kristian Holst Laursen

Assistant Professor, Research group leader, Head of Studies

  • Thorvaldsensvej 40, 1871 Frederiksberg C

20042019

Research activity per year

Network

J. Adler

  • Department of Plant and Environmental Sciences, University of Copenhagen

External person

M.N. Calingacion

  • International Rice Research Institute

External person

Jelena Samardzic

  • University of Belgrade

External person

A. Erban

  • Max Planck Institute of Molecular Plant Physiology

External person

R. Mumm

  • Plant Research International

External person

Emese Kápolna

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

External person

Gordana Timotijevic

  • University of Belgrade

External person

Peter R. Hillestrøm

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

External person

J. Kopka

  • Max Planck Institute of Molecular Plant Physiology

External person

C. Boualaphanh

  • International Rice Research Institute

External person

Jelena Pavlovic

  • University of Belgrade

External person

M.A. Fitzgerald

  • International Rice Research Institute

External person

James Richard Lloyd

  • Forskningscenter Risø

External person

Pia Knuthsen

  • Division of Food Chemistry

External person

O.F.X. Donard

  • Université de Pau et des Pays de l’Adour

External person

Jens Kossmann

  • Forskningscenter Risø

External person

Margrethe Askegaard

  • JPM, Produktionssystemer

External person

Ulrich Halekoh

  • Department of Animal Science, Faculty of Science and Technology, Aarhus University

External person

V.D. Daygon

  • International Rice Research Institute

External person

E.H. Larsen

  • Technical University of Denmark

External person

Erik Huusfeldt Larsen

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

External person

R. Sackville Hamilton

  • International Rice Research Institute
  • University of Pennsylvania

External person

Arvid Fromberg

  • Danmarks Tekniske Universitet

External person

Melissa Fitzgerald

  • International Rice Research Institute

External person

C. Deborde

  • Centre INRA de Bordeaux

External person

N. Pedentchouk

  • University of East Anglia

External person

S.D. Kelly

  • Food and Environment Research Agency

External person

Urban Johanson

  • Lund University

External person

Michael H. Beale

  • University of Bristol

External person

M. Maucourt

  • Centre INRA de Bordeaux

External person

Peter R. Hillestrøm

  • Technical University of Denmark

External person

Yongchao Liang

  • Chinese Academy of Agricultural Sciences

External person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

External person

Pia Knuthsen

  • Danmarks Tekniske Universitet

External person

R.C.H. de Vos

  • Plant Research International

External person

Erik Alexandersson

  • Lund University

External person

Leif Knudsen

  • Dansk Landbrugsrådgivning, Landscentret

External person

Susanne Feldthusen

  • LIFE, Københavns Universitet

External person

Jane L. Ward

  • Rothamsted Research

External person

Thomas Kichey

  • Université de Picardie Jules Verne

External person

David Paterson

  • Australian Synchrotron

External person

B. Biais

  • Centre INRA de Bordeaux

External person

Jens Kossmann

  • Stellenbosch University

External person

A. Moing

  • Centre INRA de Bordeaux

External person

S. Berail

  • Université de Pau et des Pays de l’Adour

External person

A.D. Marca-Bell

  • University of East Anglia

External person

Enzo Lombi

  • University of South Australia

External person

Emese Kápolna

  • National Food Institute

External person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

External person

R.D. Hall

  • Plant Research International

External person

Erik H. Larsen

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

External person

Pia Knuthsen

  • Division of Food Chemistry

External person

Vuk Maksimović

  • University of Belgrade

External person

Ulrich Halekoh

  • HBS, Adfærd og Stressbiologi, AU
  • University of Southern Denmark

External person

J.E. Olesen

  • Aarhus University

External person

Per Kjellbom

  • Lund University

External person

James R. Lloyd

  • Forskningscenter Risø

External person

V.N. Epov

  • Université de Pau et des Pays de l’Adour

External person

Adoracion Resurreccion

  • International Rice Research Institute

External person

Ulrich Halekoh

  • Statistik og Beslutningsteori

External person

Martin D. de Jonge

  • Australian Synchrotron

External person

Axel Mie

  • Karolinska Institutet

External person

Erik H. Larsen

  • Technical University of Denmark

External person

Emese Kápolna

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

External person

Daryl L. Howard

  • Australian Synchrotron

External person

Harry Jonker

  • Plant Research International

External person

Chanthakhone Boualaphanh

  • International Rice Research Institute

External person

R. Anacleto

  • International Rice Research Institute

External person

Nenad Stevic

  • University of Belgrade

External person

Karen Koefoed Petersen

  • Institut for Fødevarer - Planter, Fødevarer og Klima

External person

Ulrich Halekoh

  • Bioinformatik og Statistisk Genetik

External person

A. Mihailova

  • University of East Anglia

External person

Bhaniswor Pokhrel

  • Institut for Fødevarer - Planter, Fødevarer og Klima

External person

Miroslav Nikolic

  • University of Belgrade

External person

Emese Kápolna

  • Technical University of Denmark

External person

Nicolai Z. Ballin

  • Danish Food and Veterinary Administration

External person