20042019

Publikationer pr. år

Netværk

J. Adler

  • Department of Plant and Environmental Sciences, University of Copenhagen

Ekstern person

M.N. Calingacion

  • International Rice Research Institute

Ekstern person

Jelena Samardzic

  • University of Belgrade

Ekstern person

A. Erban

  • Max Planck Institute of Molecular Plant Physiology

Ekstern person

R. Mumm

  • Plant Research International

Ekstern person

Emese Kápolna

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

Ekstern person

Gordana Timotijevic

  • University of Belgrade

Ekstern person

Peter R. Hillestrøm

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

Ekstern person

J. Kopka

  • Max Planck Institute of Molecular Plant Physiology

Ekstern person

C. Boualaphanh

  • International Rice Research Institute

Ekstern person

Jelena Pavlovic

  • University of Belgrade

Ekstern person

M.A. Fitzgerald

  • International Rice Research Institute

Ekstern person

James Richard Lloyd

  • Forskningscenter Risø

Ekstern person

Pia Knuthsen

  • Division of Food Chemistry

Ekstern person

O.F.X. Donard

  • Université de Pau et des Pays de l’Adour

Ekstern person

Jørgen Eivind Olesen

  • Plantedyrkning

Ekstern person

Jens Kossmann

  • Forskningscenter Risø

Ekstern person

Margrethe Askegaard

  • JPM, Produktionssystemer

Ekstern person

Ulrich Halekoh

  • Department of Animal Science, Faculty of Science and Technology, Aarhus University

Ekstern person

V.D. Daygon

  • International Rice Research Institute

Ekstern person

E.H. Larsen

  • Technical University of Denmark

Ekstern person

Erik Huusfeldt Larsen

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

Ekstern person

R. Sackville Hamilton

  • International Rice Research Institute
  • University of Pennsylvania

Ekstern person

Arvid Fromberg

  • Danmarks Tekniske Universitet

Ekstern person

Melissa Fitzgerald

  • International Rice Research Institute

Ekstern person

C. Deborde

  • Centre INRA de Bordeaux

Ekstern person

N. Pedentchouk

  • University of East Anglia

Ekstern person

S.D. Kelly

  • Food and Environment Research Agency

Ekstern person

Urban Johanson

  • Lund University

Ekstern person

Michael H. Beale

  • University of Bristol

Ekstern person

M. Maucourt

  • Centre INRA de Bordeaux

Ekstern person

Peter R. Hillestrøm

  • Technical University of Denmark

Ekstern person

Yongchao Liang

  • Chinese Academy of Agricultural Sciences

Ekstern person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

Ekstern person

Pia Knuthsen

  • Danmarks Tekniske Universitet

Ekstern person

R.C.H. de Vos

  • Plant Research International

Ekstern person

Erik Alexandersson

  • Lund University

Ekstern person

Leif Knudsen

  • Dansk Landbrugsrådgivning, Landscentret

Ekstern person

Susanne Feldthusen

  • LIFE, Københavns Universitet

Ekstern person

Jane L. Ward

  • Rothamsted Research

Ekstern person

Thomas Kichey

  • Université de Picardie Jules Verne

Ekstern person

David Paterson

  • Australian Synchrotron

Ekstern person

B. Biais

  • Centre INRA de Bordeaux

Ekstern person

Jens Kossmann

  • Stellenbosch University

Ekstern person

A. Moing

  • Centre INRA de Bordeaux

Ekstern person

S. Berail

  • Université de Pau et des Pays de l’Adour

Ekstern person

A.D. Marca-Bell

  • University of East Anglia

Ekstern person

Enzo Lombi

  • University of South Australia

Ekstern person

Emese Kápolna

  • National Food Institute

Ekstern person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

Ekstern person

R.D. Hall

  • Plant Research International

Ekstern person

Erik H. Larsen

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

Ekstern person

Pia Knuthsen

  • Division of Food Chemistry

Ekstern person

Vuk Maksimović

  • University of Belgrade

Ekstern person

Ulrich Halekoh

  • HBS, Adfærd og Stressbiologi, AU
  • University of Southern Denmark

Ekstern person

J.E. Olesen

  • Aarhus University

Ekstern person

Per Kjellbom

  • Lund University

Ekstern person

James R. Lloyd

  • Forskningscenter Risø

Ekstern person

V.N. Epov

  • Université de Pau et des Pays de l’Adour

Ekstern person

Adoracion Resurreccion

  • International Rice Research Institute

Ekstern person

Ulrich Halekoh

  • Statistik og Beslutningsteori

Ekstern person

Martin D. de Jonge

  • Australian Synchrotron

Ekstern person

Axel Mie

  • Karolinska Institutet

Ekstern person

Erik H. Larsen

  • Technical University of Denmark

Ekstern person

Emese Kápolna

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

Ekstern person

Daryl L. Howard

  • Australian Synchrotron

Ekstern person

Harry Jonker

  • Plant Research International

Ekstern person

Chanthakhone Boualaphanh

  • International Rice Research Institute

Ekstern person

R. Anacleto

  • International Rice Research Institute

Ekstern person

Nenad Stevic

  • University of Belgrade

Ekstern person

Karen Koefoed Petersen

  • Institut for Fødevarer - Planter, Fødevarer og Klima

Ekstern person

Ulrich Halekoh

  • Bioinformatik og Statistisk Genetik

Ekstern person

A. Mihailova

  • University of East Anglia

Ekstern person

Bhaniswor Pokhrel

  • Institut for Fødevarer - Planter, Fødevarer og Klima

Ekstern person

Miroslav Nikolic

  • University of Belgrade

Ekstern person

Emese Kápolna

  • Technical University of Denmark

Ekstern person

Nicolai Z. Ballin

  • Danish Food and Veterinary Administration

Ekstern person