Henrik Siegumfeldt
  • Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, 85-5-H534

19962019

Research activity per year

Network

Frank Devlieghere

  • Ghent University

External person

Andreja Rajkovic

  • Ghent University

External person

Nada Smigic

  • Ghent University

External person

Jesper Glückstad

  • Terahertz Technologies and Biophotonics

External person

S.W. Padonou

  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou

External person

Jesper Glückstad

  • Terahertz Technologies and Biophotonics
  • Danmarks Tekniske Universitet

External person

Joanna Verran

  • Manchester Metropolitan University

External person

Darwin Palima

  • Terahertz Technologies and Biophotonics

External person

J. Seidelin Dam

  • DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark

External person

I. Stulova

  • Tallinn University of Technology, Faculty of Science, Department of Chemistry

External person

Weihuan Fang

  • Zhejiang University

External person

D.Z. Palima

  • DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark

External person

Francesca Gaggìa

  • University of Bologna

External person

Rosane Freitas Schwan

  • Federal University of Lavras

External person

Bruno Biavati

  • Department of Agroenvironmental Science and Technologies, Faculty of Agriculture, Bologna, Italy

External person

Mieke Uyttendaele

  • Ghent University

External person

Niels Frimodt-Møller

  • Statens Serum Institut

External person

Tom McMeekin

  • University of Tasmania

External person

Bjarke Christensen

  • Technical University of Denmark

External person

Cíntia Lacerda Ramos

  • Federal University of Lavras

External person

Nada Smigic

  • Ghent University

External person

Per B. Brockhoff

  • KVL, Department of Mathematics and Physics

External person

Jeppe Seidelin Dam

  • Optical Sensor Technology

External person

Darwin Z. Palima

  • Technical University of Denmark

External person

Jeppe Seidelin Dam

  • Technical University of Denmark

External person

J.D. Hounhouigan

  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou

External person

Bruno Biavati

  • University of Bologna

External person

Lana Shabala

  • University of Tasmania

External person

Kathryn Whitehead

  • Manchester Metropolitan University

External person

Line Lindgaard Pedersen, BSc

  • University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Food Microbiology

External person

Andreja Rajkovic

  • Ghent University

External person

Joseph Hounhouigan

  • University of Abomey calavi (Benin), Faculty of Agricultural Sciences, Nutrition and Food Sciences

External person

Andrew Raphael Banás

  • Technical University of Denmark

External person

Francesca Gaggìa

  • Department of Agroenvironmental Science and Technologies, Faculty of Agriculture, Bologna, Italy

External person

Mogens Kilstrup

  • Danmarks Tekniske Universitet

External person

Ivan R. Perch-Nielsen

  • Department of Micro- and Nanotechnology, Technical University of Denmark

External person

Ivan R. Perch-Nielsen

  • Department of Micro- and Nanotechnology, Technical University of Denmark

External person

Line Lindegaard Pedersen (BSc)

  • University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Food Microbiology

External person

Vincent R. Daria

  • Danmarks Tekniske Universitet

External person

Luca Cocolin

  • Università di Torino

External person

Peter J. Rodrigo

  • Danmarks Tekniske Universitet

External person

Sègla Wilfrid Padonou

  • Université d'Abomey-Calavi

External person

Mette Boye

  • Danish Institute for Food and Veterinary Research

External person

Jesper Glückstad

  • Technical University of Denmark

External person

Frank Devlieghere

  • Ghent University

External person

Mieke Uyttendaele

  • Ghent University

External person