Network
Nils Arneborg
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
Nadja Larsen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Academic Research Staff
Person: TAP
Peter Waaben Thulstrup
- Department of Chemistry, Department of Chemistry - Associate Professor
Person: VIP
Jørgen Leisner
- Department of Veterinary and Animal Sciences, Food Safety and Zoonoses - Associate Professor
Person: VIP
Jesper Brahm
- Department of Cellular and Molecular Medicine, Morphogenesis and Differentiation Program - Associate Professor
Person: VIP
K. B. Rechinger
External person
B. B. Budde
External person
B. Budde
External person
S.W. Padonou
- Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou
External person
Henrik Dam Mortensen
External person
L. U. Guldfeldt
External person
T. McMeekin
External person
T. Ross
External person
L. Shabala
External person
Peter Nissen
External person
Birgitte Bjørn Budde
External person
Marcel Houngbédji
External person
J. Seidelin Dam
- DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark
External person
I. Stulova
- Tallinn University of Technology, Faculty of Science, Department of Chemistry
External person
D.Z. Palima
- DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark
External person
Bruno Biavati
- Department of Agroenvironmental Science and Technologies, Faculty of Agriculture, Bologna, Italy
External person
M. Vancanneyt
External person
Ivan R. Perch-Nielsen
External person
A. Yansanjav
External person
J. Swings
External person
Simona Campolongo
External person
J.D. Hounhouigan
- Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou
External person
J. Glückstad
External person
L. Lammert
External person
I. Svendsen
External person
Line Lindgaard Pedersen, BSc
- University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Food Microbiology
External person
V. R. Daria
External person
Joseph Hounhouigan
- University of Abomey calavi (Benin), Faculty of Agricultural Sciences, Nutrition and Food Sciences
External person
L. Guldfeldt
External person
G. H. Andersen
External person
Francesca Gaggìa
- Department of Agroenvironmental Science and Technologies, Faculty of Agriculture, Bologna, Italy
External person
Tina Hornbæk
External person
K. N. Olsen
External person
M. Rasch
External person
Ivan R. Perch-Nielsen
- Department of Micro- and Nanotechnology, Technical University of Denmark
External person
D. Joseph Hounhouigan
External person
Ivan R. Perch-Nielsen
- Department of Micro- and Nanotechnology, Technical University of Denmark
External person
Line Lindegaard Pedersen (BSc)
- University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Food Microbiology
External person
I. Hollerová
External person
W. Fang
External person
P. G. Meaden
External person
M. Jakobseb
External person
P. J. Rodrigo
External person