Cristian De Gobba

Phone+4535331432
Emailgobbafood.kudk
Websitehttps://nexs.ku.dk/forskning/klinisk-forebyggende-ernaering/

Nørre Allé 51, 2200 København N

Research activity per year

Jeanette Otte

Person

6 shared research output

Leif Horsfelt Skibsted

Person

3 shared research output

Rene Lametsch

rlafood.kudk

Department of Food Science, Food Analytics and Biotechnology - Associate Professor

Person: VIP

2 shared research output

Wender Bredie

Person

1 shared research output

Karsten Olsen

Person

1 shared research output

Jorge Ruiz Carrascal

Person

1 shared research output

Marco van de Weert

Person

1 shared research output

Mikael Agerlin Petersen

Person

1 shared research output

Luca Guardabassi

Person

1 shared research output

Bodil Jørgensen

bojplen.kudk

Department of Plant and Environmental Sciences, Section for Plant Glycobiology - Associate Professor

Person: VIP

1 shared research output

Jing Liu

Person

1 shared research output

Peter Ulvskov

ulvskovplen.kudk

Department of Plant and Environmental Sciences, Section for Plant Glycobiology - Professor

Person: VIP

1 shared research output

Anette Müllertz

Person

1 shared research output

Mahmoud Abdel-Hamid

Cairo University

External person

3 shared research output

Ali Osman

Zagazig University

External person

2 shared research output

Antonella Bandiera

External person

1 shared research output

Qi Zhou

Zhejiang University
University of Vienna

External person

1 shared research output

Mario Mardirossian

External person

1 shared research output

Lisa Lystbæk Andersen

Division of Industrial Food Research

External person

1 shared research output

Andrew Hesketh

External person

1 shared research output

Mantaka Thuanthong

External person

1 shared research output

Ida-Johanne Jensen

External person

1 shared research output

Flemming Jessen

National Food Institute

External person

1 shared research output

Antonio Guadix

University of Granada

External person

1 shared research output

Wirote Youravong

External person

1 shared research output

Essam Hamad

External person

1 shared research output

Inez Johansson

External person

1 shared research output

Emilia M. Guadix

University of Granada

External person

1 shared research output

Moniur El Abd

External person

1 shared research output

Anna J Svagan

Kobenhavns Universitet

External person

1 shared research output

Ensaf Khalil

External person

1 shared research output

Gorazd Tompa

University of Ljubljana

External person

1 shared research output

F. Javier Espejo-Carpio

University of Granada

External person

1 shared research output

Nualpun Sirinupong

External person

1 shared research output

Anja Kusic

External person

1 shared research output

Greta Jakobsen

External person

1 shared research output

Renato Gennaro

External person

1 shared research output

Jierong Yi

Shanghai Ocean University

External person

1 shared research output

Marco Scocchi

External person

1 shared research output

Sabeena Farvin

External person

1 shared research output

Henrik Hauch Nielsen

Division of Industrial Food Research

External person

1 shared research output

Giulia Runti

External person

1 shared research output

Edel Oddny Elvevoll

UiT The Arctic University of Norway

External person

1 shared research output

Marie Tøstesen

A/S Einar Willumsen Abildager 23-25
Danish Crown Ingredients
DAT-Schaub A/S (Biz)

External person

1 shared research output

Doaa Hassan

External person

1 shared research output

Hanan A Goda

Cairo University

External person

1 shared research output

Håvard Jenssen

Roskilde University

External person

1 shared research output

Soad Taha

External person

1 shared research output

Erik T. Hansen

Danish Crown Ingredients

External person

1 shared research output

Maura Mattiuzzo

External person

1 shared research output

F. Javier Espejo-Carpio

University of Granada

External person

1 shared research output

Cristian De Gobba

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