No photo of Bent Aalbæk

Bent Aalbæk

19952019

Research activity per year

Network

Peter M. H. Heegaard

  • Division of Veterinary Diagnostics and Research

External person

Peter M. H. Heegaard

  • Technical University of Denmark

External person

Pelle Hanberg

  • Aarhus University

External person

Mats Bue

  • Aarhus Universitet

External person

Mikkel Tøttrup

  • Aarhus Universitet

External person

Lis Alban

  • Danish Meat Association

External person

Flemming Thune-Stephensen

  • Danish Meat Association

External person

Maiken Cavling Arendrup

  • Statens Serum Institut

External person

Peter Kuhnert

  • University of Bern

External person

Werner Nicklas

  • German Cancer Research Center

External person

Kjeld Søballe

  • Institut for Klinisk Medicin - Ortopædkirurgisk Afdeling E, THG

External person

Birthe Steenberg

  • Danish Meat Association

External person

Kerstin Skovgaard

  • Division of Veterinary Diagnostics and Research

External person

Mette Boye

  • Danish Institute for Food and Veterinary Research

External person

Susanne Jensen

  • Danish Meat Association

External person

Andreas Petersen

  • Statens Serum Institut

External person

Mette Boye

  • Division of Veterinary Diagnostics and Research

External person

Kirstine Klitgaard

  • National Veterinary Institute
  • Danmarks Tekniske Universitet
  • Technical University of Denmark

External person

Line Jahn

  • LIFE, Københavns Universitet

External person

Lucilla Cucco

  • Istituto Zooprofilattico Sperimentale Umbria e Marche Togo Rosati

External person

Michael Gerstenberg

  • Novo Nordisk A/S (Biz)

External person

Charlotte Maria Sørensen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

David Harris

  • Spectral Diagnostics Inc.

External person

Charlotte Vilstrup

  • Danish Veterinary and Food Administration

External person

Kerstin Skovgaard

  • National Veterinary Institute, Technical University of Denmark, Copenhagen
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

External person

F. Thune-Stephensen

  • Danish Meat Association

External person

Eleonora Johannesson

  • LIFE, Københavns Universitet

External person

Kjeld Søballe

  • Aarhus Universitet
  • Aarhus University

External person

Oswin J. Wamsler

  • Evangelical Hospital of Traumatology

External person

Hans-Jürgen Busse

  • Veterinärmedizinische Universität
  • University of Veterinary Medicine Vienna

External person

Christina Schoier

  • Toxicology, Novo Nordisk

External person

Erik Hasselager

  • Novo Nordisk A/S (Biz)

External person

A. Basse

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Liselotte Munk

  • LIFE, Københavns Universitet

External person

Mette Boye

  • Dansk Fødevareforskning

External person

Peter M. H. Heegaard

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

External person

Alexander Romaschin

  • Spectral Diagnostics Inc.

External person

Anne K. Bak

  • LIFE-studerende

External person

Maiken Møller

  • LIFE, Københavns Universitet

External person

Barbara Nowak

  • Århus Universitet
  • University of Tasmania
  • University of Copenhagen
  • Aarhus University

External person

Martin Iain Bahl

  • Division of Microbiology and Risk Assessment

External person

Tina Struve

  • Division of Microbiology and Risk Assessment
  • Kopenhagen fur

External person

Peter MH Heegaard

  • National Veterinary Institute, DTU, Innate Immunology Group, Copenhagen

External person

T. Hartvig

  • University of Copenhagen

External person

Mats Bue

  • Aarhus University

External person

Pier Mario Mangili

  • Istituto Zooprofilattico Sperimentale Umbria e Marche Togo Rosati

External person

Klaus Kirketerp-Møller

  • Copenhagen University Hospital, Hvidovre
  • University of Copenhagen

External person

Stephen A. Kania

  • The University of Tennessee

External person

Mia H. Jørgensen

  • LIFE-studerende

External person

Ron Boot

  • mr. Tripkade 51

External person

Sara Ellinor Cederlöf

  • Hushållningssällskapet Västernorrland

External person

Malene Schrøder

  • Fluisense ApS

External person

Line Jahn

  • LIFE, Københavns Universitet

External person

Sofie Simon

  • LIFE-studerende

External person

Uffe Holmskov

  • Medical Biotechnology Centre, Odense

External person

Anna E. Olsson

  • LIFE, Københavns Universitet

External person

Per Klemm

  • Danmarks Tekniske Universitet

External person

G. Jungersen

  • Technical University of Denmark

External person

M. Boye

  • Danish Institute for Food and Veterinary Research

External person

C. Moser

  • University of Copenhagen

External person

Eleonora Johannesson

  • LIFE, Københavns Universitet

External person

Elisabeth Holm

  • Danmarks Fødevareforskning

External person

Desirée Groegler

  • LIFE-studerende

External person

Maiken Møller

  • LIFE, Københavns Universitet

External person

Bozena Korczak

  • University of Bern

External person

Viktoria Hancock

  • Danmarks Tekniske Universitet
  • Baxter International Inc.

External person

Mette G. Skov

  • LIFE, Københavns Universitet

External person

M. Boye

  • Technical University of Denmark

External person

Rikke Munk Andersen

  • Hoejgaard Equine Hospital

External person

Ludovica Curcio

  • Istituto Zooprofilattico Sperimentale Umbria e Marche Togo Rosati

External person

Thomas Buch-Rasmussen

  • Novo Nordisk A/S (Biz)

External person

B. Bloch

  • Den Kgl. Veterinær- og Landbohøjskole

External person

David A. Bemis

  • The University of Tennessee

External person

Lars E. Larsen

  • Danmarks Fødevareforskning

External person

C. Vilstrup

  • Danish Veterinary and Food Administration

External person

Poul Kjældgaard

  • Hospital of South Jutland

External person

S. Jensen

  • Danish Meat Association

External person

P.M. Heegaard

  • Danish Institute for Food and Veterinary Research

External person

Peter Kaastrup

  • Device Chemistry and Biology, Novo Nordisk

External person

Francesca Romana Massacci

  • Istituto Zooprofilattico Sperimentale Umbria e Marche Togo Rosati

External person

Carolina Hofman

  • Specialestud.

External person

Eleonora Scoccia

  • Istituto Zooprofilattico Sperimentale Umbria e Marche Togo Rosati

External person

Charlotte Vilstrup

  • Fødevarestyrelsen

External person

Luca Bano

  • Istituto Zooprofilattico Sperimentale delle Venezie

External person

David Boxton

  • Moredun Research Institute

External person

Sophie Christensen

  • LIFE-studerende

External person

Liselotte Munk

  • LIFE, Københavns Universitet

External person

Malin Oscarson

  • Department of Veterinary Disease Biology, University of Copenhagen

External person

Claudia Hess

  • University of Veterinary Medicine
  • University of Veterinary Medicine Vienna

External person

Wendy Holm

  • Landbrugets Veterinære Konsulenttjeneste

External person

H. B. Hydeskov

  • Copenhagen Zoo

External person

Carolina Hofman

  • LIFE, Københavns Universitet

External person

Peter H. M. Heegaard

  • Technical University of Denmark
  • Danmarks Tekniske Universitet

External person

Tim K. Jensen

  • Danmarks Fødevareforskning

External person

Rikke Vestergaard Christensen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

O. Blennow

  • Karolinska University Hospital

External person

Kjeld Søballe

  • Institut for Klinisk Medicin - Ortopædkirurgisk Afdeling E, THG

External person

Elín R. Backman

  • LIFE-studerende

External person

Karin Melsen

  • LIFE-studerende

External person

Kerstin Skovgaard

  • National Veterinary Institute, DTU, Innate Immunology Group, Copenhagen
  • Danmarks Tekniske Universitet

External person

Cecilie Karstrup

  • LIFE, Københavns Universitet

External person

Chiara Francesca Magistrali

  • Istituto Zooprofilattico Sperimentale Umbria e Marche Togo Rosati

External person

B. Steenberg

  • Danish Meat Association

External person