Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

Linda Thunström; Leif Jonas Nordström

doi:10.1016/j.socec.2015.02.004

Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

Linda Thunström, Leif Jonas Nordström

Section for Consumption, Bioethics and Governance

10 Citations (Scopus)

Abstract

This paper examines the importance of taste and health in food demand, as well as the effect on consumers’ experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand, as measured by willingness to pay, for potato chips from higher taste scores. The estimated effect from taste on bread demand is smaller, but may be sizeable for subgroups of consumers. Our evidence suggests that demand for chips and bread may be positively affected by the healthy label, but the effect is not statistically significant when one control for taste. Finally, we find that consumers’ experienced taste of a food is unaffected by the food carrying a healthy label.

Original language	English
Journal	Journal of Socio-Economics
Volume	56
Pages (from-to)	13–20
Number of pages	8
ISSN	1053-5357
DOIs	https://doi.org/10.1016/j.socec.2015.02.004
Publication status	Published - 1 Jun 2015

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title = "Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread",

abstract = "This paper examines the importance of taste and health in food demand, as well as the effect on consumers{\textquoteright} experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand, as measured by willingness to pay, for potato chips from higher taste scores. The estimated effect from taste on bread demand is smaller, but may be sizeable for subgroups of consumers. Our evidence suggests that demand for chips and bread may be positively affected by the healthy label, but the effect is not statistically significant when one control for taste. Finally, we find that consumers{\textquoteright} experienced taste of a food is unaffected by the food carrying a healthy label.",

author = "Linda Thunstr{\"o}m and Nordstr{\"o}m, {Leif Jonas}",

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T1 - Determinants of food demand and the experienced taste effect of healthy labels

T2 - an experiment on potato chips and bread

AU - Thunström, Linda

AU - Nordström, Leif Jonas

PY - 2015/6/1

Y1 - 2015/6/1

N2 - This paper examines the importance of taste and health in food demand, as well as the effect on consumers’ experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand, as measured by willingness to pay, for potato chips from higher taste scores. The estimated effect from taste on bread demand is smaller, but may be sizeable for subgroups of consumers. Our evidence suggests that demand for chips and bread may be positively affected by the healthy label, but the effect is not statistically significant when one control for taste. Finally, we find that consumers’ experienced taste of a food is unaffected by the food carrying a healthy label.

AB - This paper examines the importance of taste and health in food demand, as well as the effect on consumers’ experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand, as measured by willingness to pay, for potato chips from higher taste scores. The estimated effect from taste on bread demand is smaller, but may be sizeable for subgroups of consumers. Our evidence suggests that demand for chips and bread may be positively affected by the healthy label, but the effect is not statistically significant when one control for taste. Finally, we find that consumers’ experienced taste of a food is unaffected by the food carrying a healthy label.

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DO - 10.1016/j.socec.2015.02.004

M3 - Journal article

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SP - 13

EP - 20

JO - Journal of Behavioral and Experimental Economics

JF - Journal of Behavioral and Experimental Economics

ER -

Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

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