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20132019

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Sara Vincentzen Kondrup holds a Master of Business Administration and Philosophy at Copenhagen Business School and is currently a PhD Fellow at the Department of Food and Resource Economics. In her PhD project, she uses a prospective qualitative study design to explore the food practices of a group of flexitarians, vegetarians, and vegans in Denmark. The overall objective is to understand how and why animal product limiting appears, alters, and potentially disappears over time.

Keywords

  • Animal welfare
  • ???Naturetik???
  • Food in a cultural context
  • ???Etik og kæledyr???
  • ???Kæledyr og menneskers indbyrdes forhold???
  • Theory of science

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