Department of Food Science

Activities

Activities per year 1986 2006 2007 2012 2013 2014 2015 2019

• 183 Lecture and oral contribution
• 48 Organisation of and participation in conference
• 36 Participation in workshop, seminar, course
• 18 Membership in committee, council, board
• 53 More
  • 13 Membership in review committee
  • 11 Other (prizes, external teaching and other activities) - External teaching and subject coordination
  • 8 Membership in research network
  • 6 Peer review of manuscripts
  • 6 Other (prizes, external teaching and other activities) - Other
  • 3 Membership in board of company or public organisation
  • 3 Other (prizes, external teaching and other activities) - Period visiting other institutions
  • 2 Editor of Research journal
  • 1 Visiting an external academic institution

Activities per year

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• NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 2006 → …

  Activity: Membership types › Membership in research network

• Danbo eller Svecia? Ostkultur i Norden

  Ylva Margareta Ardö (Lecturer)

  1 Jan 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Chairman of working group of Systembiology and Food Quality (External organisation)

  Rene Lametsch (Chair)

  2006

  Activity: Membership types › Membership in research network

• Lecture at Iowa State University, Ames, Iowa, US: Application of Proteomics in Meat Research

  Rene Lametsch (Lecturer)

  2006 → …

  Activity: Talk or presentation types › Lecture and oral contribution

• Steering group of Danish Proteomics Society (External organisation)

  Rene Lametsch (Member)

  2006 → …

  Activity: Membership types › Membership in research network

• Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen

  Ylva Margareta Ardö (Lecturer)

  23 Nov 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Peptide and amino acids profiles of different cheeses made with Lb. helveticus

  Marie Elisabeth Penderup Jensen (Lecturer)

  8 Nov 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Influence of lactobacillus paracasei on the amino acid compostion of cheese

  Ylva Margareta Ardö (Organizer)

  8 Nov 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• From starter to Lb. paracasei dominance during cheese ripening – influence on aroma

  Lina Ulrika Ingeborg Rehn (Lecturer)

  8 Nov 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses. Indigenous bioactive compounds

  Lina Ulrika Ingeborg Rehn (Lecturer)

  8 Nov 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Overview of Swedish cheeses - history, varieties, research, production up to to day

  Ylva Margareta Ardö (Organizer)

  7 Nov 2005 → 8 Nov 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Milk proteins with a nutritional role in the infant: α-lactalbumin and bioactive peptides.

  Dereck Edward Winston Chatterton (Lecturer)

  13 Oct 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Mejeriprocessor: Ostmognad

  Ylva Margareta Ardö (Participant)

  12 Oct 2005

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Børge K. Mortensen honorary symposium

  Ylva Margareta Ardö (Participant)

  7 Oct 2005 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Ostens aromer och smaker - hur kan jeg styre dem?

  Ylva Margareta Ardö (Participant)

  29 Sept 2005 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Digestion of novel milk protein ingredients for use in infant formulas: Relationship to bioactivity

  Dereck Edward Winston Chatterton (Lecturer)

  11 Sept 2005 → 14 Sept 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.

  Marie Elisabeth Penderup Jensen (Lecturer)

  7 Aug 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.

  Lene Tranberg Andersen (Lecturer)

  7 Aug 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Bedømmelse af PhD afhandling af Angela Sheehan

  Ylva Margareta Ardö (Participant)

  28 Jun 2005 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Workshop 2: Methods for artificial perception

  Ylva Margareta Ardö (Lecturer)

  21 Jun 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Flavours generated by enzymes and biological systems

  Ylva Margareta Ardö (Lecturer)

  21 Jun 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Ost: Lidenskab og videnskab.

  Ylva Margareta Ardö (Lecturer)

  12 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Lipases in milk and dairy products

  Ylva Margareta Ardö (Lecturer)

  21 Apr 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• LAIT (Journal)

  Ylva Margareta Ardö (Editor)

  1 Jan 2005 → …

  Activity: Publication peer-review and editorial work types › Editor of Research journal › Communication

• Research council at the department of Food Science (External organisation)

  Rene Lametsch (Chair)

  2005 → 2010

  Activity: Membership types › Membership in research network

• Golden Key International Honour Society (External organisation)

  Nurul Hanisah Binti Juhari (Member)

  2005 → 2015

  Activity: Membership types › Membership in committee, council, board

• ADSA-ASAS Joint annual meeting, Cincinnati, Ohio, US.: Application of Proteomics in Meat Research

  Rene Lametsch (Lecturer)

  2005 → …

  Activity: Talk or presentation types › Lecture and oral contribution

• A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.

  Dereck Edward Winston Chatterton (Lecturer)

  7 Dec 2004

  Activity: Talk or presentation types › Lecture and oral contribution

• A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.

  Dereck Edward Winston Chatterton (Lecturer)

  2 Dec 2004

  Activity: Talk or presentation types › Lecture and oral contribution

• Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 2004 → …

  Activity: Membership types › Membership in board of company or public organisation

• Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 2004 → …

  Activity: Membership types › Membership in board of company or public organisation

• LMC Congress, Copenhagen, Denmark: Proteomics and Meat Quality

  Rene Lametsch (Lecturer)

  2004 → …

  Activity: Talk or presentation types › Lecture and oral contribution

• In Vitro Digestion of Novel Milk Protein Ingredients for Use in Infant Formulas: Identification of New Biological Functions.

  Dereck Edward Winston Chatterton (Lecturer)

  9 Apr 2003 → 11 Apr 2003

  Activity: Talk or presentation types › Lecture and oral contribution

• FOOD local collaboration committee (LSU) (External organisation)

  Jeanette Otte (Member)

  2003 → 2014

  Activity: Membership types › Membership in committee, council, board

• American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)

  Åse Solvej Hansen (Member)

  2000 → 2016

  Activity: Membership types › Membership in committee, council, board

• Alpha-lactalbumin - A protein ingredient for use in infant nutrition

  Dereck Edward Winston Chatterton (Lecturer)

  21 Sept 1998 → 24 Sept 1998

  Activity: Talk or presentation types › Lecture and oral contribution

• Effects of caseinophosphopeptides and alpha-lactalbumin on calcium bioavailability

  Dereck Edward Winston Chatterton (Lecturer)

  8 Oct 1996 → 12 Oct 1996

  Activity: Talk or presentation types › Lecture and oral contribution

• IDF Action Team (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 1986 → 31 Dec 2005

  Activity: Membership types › Membership in board of company or public organisation