Peptide and amino acids profiles of different cheeses made with Lb. helveticus

  • Marie Elisabeth Penderup Jensen (Lecturer)

    Activity: Talk or presentation types › Lecture and oral contribution

    Period8 Nov 2005
    Event titlePeptide and amino acids profiles of different cheeses made with Lb. helveticus
    Event typeConference
    OrganiserNordOst
    LocationDenmarkShow on map