Department of Food Science

Activities

Activities per year 1986 2006 2007 2012 2013 2014 2015 2019

• 183 Lecture and oral contribution
• 48 Organisation of and participation in conference
• 36 Participation in workshop, seminar, course
• 18 Membership in committee, council, board
• 53 More
  • 13 Membership in review committee
  • 11 Other (prizes, external teaching and other activities) - External teaching and subject coordination
  • 8 Membership in research network
  • 6 Peer review of manuscripts
  • 6 Other (prizes, external teaching and other activities) - Other
  • 3 Membership in board of company or public organisation
  • 3 Other (prizes, external teaching and other activities) - Period visiting other institutions
  • 2 Editor of Research journal
  • 1 Visiting an external academic institution

Activities per year

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• Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

  Mogens Larsen Andersen (Lecturer)

  8 Nov 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Program Excursion from Wageningen University to FOOD

  Nurul Hanisah Binti Juhari (Participant)

  5 Nov 2014

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Brazilian/ Danish Food Research

  Leif Horsfelt Skibsted (Lecturer)

  2 Nov 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Writing Workshop by DrOT

  Nurul Hanisah Binti Juhari (Organizer)

  28 Oct 2014

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Author Seminar (How to write great papers from title to references and from submission to publication)

  Nurul Hanisah Binti Juhari (Participant)

  9 Oct 2014

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Nordic Food Lab

  Roberto Flore (Speaker)

  5 Oct 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Weurman Flavour Research Symposium

  Nurul Hanisah Binti Juhari (Participant)

  15 Sept 2014 → 19 Sept 2014

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Towards kinetic modelling of early oxidative reactions in beer

  Mogens Larsen Andersen (Lecturer)

  11 Sept 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• ESR Spectroscopy: A versatile tool for studies of foods

  Mogens Larsen Andersen (Lecturer)

  8 Sept 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Signal Processing for Multimodal Data

  Acar Ataman Evrim (Speaker)

  2 Sept 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Minisymposia on Multi-set and multi-way models

  Acar Ataman Evrim (Speaker)

  22 Aug 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Oxidativ stabilitet og holdbarhed af pulver

  Mogens Larsen Andersen (Lecturer)

  18 Jun 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• ESR-based studies of beer oxidative stability

  Mogens Larsen Andersen (Lecturer)

  23 May 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Ease the Thesis Writing Process

  Nurul Hanisah Binti Juhari (Participant)

  8 May 2014

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Universidad de Extremadura (External organisation)

  Sisse Jongberg (Member)

  6 May 2014

  Activity: Membership types › Membership in review committee

• Molecular Gastronomy by Prof. Herve

  Nurul Hanisah Binti Juhari (Participant)

  29 Apr 2014

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Oplevelser på tværs af sanserne

  Michael Bom Frøst (Lecturer)

  29 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• The Role of Gut Microbiota in Diabetes Type 1 Development

  Dennis Sandris Nielsen (Lecturer)

  28 Apr 2014 → 29 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Kemien bag ølbrygning - kan det blive bedre?

  Mogens Larsen Andersen (Lecturer)

  3 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance

  Mogens Larsen Andersen (Lecturer)

  2 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Chemical nutrition, Bioavailability and Fortification

  Leif Horsfelt Skibsted (Lecturer)

  26 Mar 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Thiols and stability of wort and beer

  Mogens Larsen Andersen (Lecturer)

  20 Mar 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Trends in Functional Foods in the West - The Social Science Perspective

  Nurul Hanisah Binti Juhari (Participant)

  14 Jan 2014

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Functional Foods, Health Science and Nutrigenomics

  Nurul Hanisah Binti Juhari (Participant)

  8 Jan 2014

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Food chemistry in Denmark, India and China - Cross Talk and Challenges

  Nurul Hanisah Binti Juhari (Participant)

  8 Jan 2014

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Food chemistry in Denmark, India and China - cross talk and challenges

  Leif Horsfelt Skibsted (Lecturer)

  8 Jan 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Journal of Food Research (Journal)

  Davide Giacalone (Review editor)

  2014 → …

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Food Research (Journal)

  Davide Giacalone (Review editor)

  2014 → …

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Appetite (Journal)

  Davide Giacalone (Review editor)

  2014 → …

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Food Research International (Journal)

  Davide Giacalone (Review editor)

  2014 → …

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Flavour (London) (Journal)

  Davide Giacalone (Review editor)

  2014 → …

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Sympozjum absolwentów biotechnologii

  Anna Maria Sulewska (Speaker)

  27 Dec 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Detection of radicals in foods and related biologic systems

  Mogens Larsen Andersen (Lecturer)

  18 Dec 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Microbial activity and free radicals in food and health

  Leif Horsfelt Skibsted (Organizer)

  18 Dec 2013

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Minisymposium on Matrix algorithms and HPC for large scale data analysis

  Acar Ataman Evrim (Speaker)

  15 Dec 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Calcium Nutrition: Bioavailability and Fortification

  Leif Horsfelt Skibsted (Lecturer)

  19 Nov 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Production of cheese powder without emulsifying salt

  Camilla Varming (Lecturer)

  18 Nov 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Protein oxidation in meat products

  Leif Horsfelt Skibsted (Lecturer)

  8 Nov 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Escola de altos estudos

  Leif Horsfelt Skibsted (Speaker)

  7 Nov 2013 → 8 Nov 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Calcium nutrition: Bioavailability and fortification

  Leif Horsfelt Skibsted (Lecturer)

  4 Nov 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Intra-, Entrepreneurship and Innovation in Gastronomy and Health

  Michael Bom Frøst (Speaker)

  9 Oct 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensorik til produktudviklere I

  Michael Bom Frøst (Organizer)

  1 Oct 2013 → 2 Oct 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• III World Congress of Public Health Nutrition

  Armando Perez-Cueto (Organizer)

  Oct 2013 → 15 Nov 2014

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Impact of foodborne and probiotic yeasts on human health

  Lene Jespersen (Lecturer)

  29 Sept 2013 → 3 Oct 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• BMES 2013 Track on Bioinformatics, Computational and Systems Biology

  Acar Ataman Evrim (Speaker)

  28 Sept 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.

  Dereck Edward Winston Chatterton (Lecturer)

  15 Sept 2013 → 20 Sept 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Multimodal Blind Source Separation: Algorithms, Applications and Future Challenges

  Acar Ataman Evrim (Speaker)

  6 Jul 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Alteration of the Fatty Acid Composition on the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic

  Marie-Louise Rittermann W Hansen (Lecturer)

  11 Jun 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Reactions of Polypenols during Processing - an Overview

  Leif Horsfelt Skibsted (Lecturer)

  6 Jun 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Alteration of the Fatty Acid Composition of the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic

  Marie-Louise Rittermann W Hansen (Speaker)

  Jun 2013

  Activity: Talk or presentation types › Lecture and oral contribution