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Thiols and stability of wort and beer
Andersen, M. L.
(Lecturer)
Food Chemistry
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Period
20 Mar 2014
Event title
17th School of Fermentation Technology: Beer stability - a challenge for the 21st century brewers
Event type
Conference
Location
Krakow, Poland
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Documents & Links
http://www.sztf.edu.pl
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