Billede af Søren Husted
19952019

Publikationer pr. år

Netværk

Enzo Lombi

  • University of South Australia

Ekstern person

Lawrie K. Brown

  • The James Hutton Institute

Ekstern person

Timothy S. George

  • The James Hutton Institute

Ekstern person

Ismail Cakmak

  • Sabanci University

Ekstern person

Anja Schneider

  • Botanisches Institut der Universität zu Köln, Gyrhofstrasse 15, Germany. [email protected]

Ekstern person

Leif Knudsen

  • Dansk Landbrugsrådgivning, Landscentret

Ekstern person

Allan Booth

  • The James Hutton Institute

Ekstern person

John Wishart

  • University of the Highlands and Islands

Ekstern person

Peter Martin

  • University of the Highlands and Islands

Ekstern person

J. Adler

  • Department of Plant and Environmental Sciences, University of Copenhagen

Ekstern person

M. David

  • Royal Observatory of Belgium

Ekstern person

Catherine Deborde

  • Centre INRA de Bordeaux

Ekstern person

Edgar Peiter

  • University of York

Ekstern person

Anthony Gobert

  • University of York

Ekstern person

Mikhail V. Pastukhov

  • Institute of Geochemistry SB RAS

Ekstern person

J. Mesjasz-Przybylowicz

  • iThemba LABS, Somerset West

Ekstern person

Naoko K. Nishizawa

  • The University of Tokyo

Ekstern person

Annick Moing

  • Centre INRA de Bordeaux

Ekstern person

Roland Mumm

  • Plant Research International

Ekstern person

Hao Zhang

  • Lancaster University
  • South China Agricultural University

Ekstern person

Robert D. Hall

  • Plant Research International

Ekstern person

Stéphane Bernillon

  • Centre INRA de Bordeaux

Ekstern person

Yves Gibon

  • Centre INRA de Bordeaux

Ekstern person

M. A. Klein

  • Dept. of Pediatrics, Baylor College of Medicine, USDA-ARS Children's Nutrition Research Center, Houston

Ekstern person

Emese Kápolna

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

Ekstern person

Andrei Herdean

  • University of Gothenburg

Ekstern person

Ric C.H. de Vos

  • Plant Research International

Ekstern person

Pete E. Hedley

  • The James Hutton Institute

Ekstern person

Ulrich Deinlein

  • University of Bayreuth

Ekstern person

Mark G.M. Aarts

  • Wageningen University & Research
  • Vrije Universiteit Amsterdam
  • Utrecht University

Ekstern person

Dale Sanders

  • University of York

Ekstern person

Thomas Kichey

  • Université de Picardie Jules Verne

Ekstern person

Benoit Biais

  • Centre INRA de Bordeaux

Ekstern person

Hiroshi Masuda

  • The University of Tokyo

Ekstern person

David Paterson

  • Australian Synchrotron

Ekstern person

K. Laszczyca

  • Institute of Molecular Biology, University of Aarhus

Ekstern person

Yusuke Kakei

  • The University of Tokyo

Ekstern person

Peter R. Hillestrøm

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

Ekstern person

Martin D. de Jonge

  • Australian Synchrotron

Ekstern person

M. A. Grusak

  • Dept. of Pediatrics, Baylor College of Medicine, USDA-ARS Children's Nutrition Research Center, Houston

Ekstern person

W. J. Przybylowicz

  • AGH University of Science and Technology

Ekstern person

Daryl L. Howard

  • Australian Synchrotron

Ekstern person

Harry Jonker

  • Plant Research International

Ekstern person

Joanne Russell

  • The James Hutton Inst.
  • The James Hutton Institute

Ekstern person

Cornelia Spetea

  • University of Gothenburg

Ekstern person

Holger Schmidt

  • University of Bayreuth

Ekstern person

Sonia J. Miller

  • Rothamsted Research

Ekstern person

Valentina I. Grebenshchikova

  • Institute of Geochemistry SB RAS

Ekstern person

Lorraine E. Williams

  • University of Southampton

Ekstern person

Bal Ram Singh

  • Norwegian University of Life Sciences

Ekstern person

Dominique Rolin

  • Université de Bordeaux

Ekstern person

Yoon-Keun Kim

  • Pohang University of Science and Technology

Ekstern person

Aleksandra Trampczynska

  • University of Bayreuth

Ekstern person

Frans J.M. Maathuuis

  • University of York

Ekstern person

Ina N. Talke

  • Max Planck Institute of Molecular Plant Physiology

Ekstern person

John M. Baker

  • Rothamsted Research

Ekstern person

Pia Knuthsen

  • Division of Food Chemistry

Ekstern person

Paulina Flis

  • University of Nottingham

Ekstern person

Seung Jin Lee

  • Pohang University of Science and Technology

Ekstern person

O.F.X. Donard

  • Université de Pau et des Pays de l’Adour

Ekstern person

Jørgen Eivind Olesen

  • Plantedyrkning

Ekstern person

Cyril Zouiten

  • Université de Toulouse

Ekstern person

Margrethe Askegaard

  • JPM, Produktionssystemer

Ekstern person

Ulrich Halekoh

  • Department of Animal Science, Faculty of Science and Technology, Aarhus University

Ekstern person

David Amouroux

  • Institut Pluridisciplinaire de Recherche sur l’Environnement et les Matériaux

Ekstern person

Ya'akov Tadmor

  • Newe Yaar Research Center, ARO

Ekstern person

Sjaak de Koning

  • LECO Instruments

Ekstern person

Jelena Samardzic

  • University of Belgrade

Ekstern person

Vladimir N. Epov

  • Institut Pluridisciplinaire de Recherche sur l’Environnement et les Matériaux

Ekstern person

E.H. Larsen

  • Technical University of Denmark

Ekstern person

Erik Huusfeldt Larsen

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

Ekstern person

Frans Maathuis

  • University of York

Ekstern person

Rebecca Mills

  • School of Biological Sciences, University of Southampton, Southampton

Ekstern person

Arvid Fromberg

  • Danmarks Tekniske Universitet

Ekstern person

Melissa Fitzgerald

  • International Rice Research Institute

Ekstern person

Ilana Rogachev

  • Weizmann Institute of Science

Ekstern person

Mia Kyed Jakobsen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Dorian Fabian Urbanski

  • Aarhus Universitet

Ekstern person

Ute Krämer

  • Max Planck Institute of Molecular Plant Physiology

Ekstern person

Un Sil Jeon

  • Pohang University of Science and Technology

Ekstern person

Yoon-Keun Kim

  • Pohang University of Science and Technology

Ekstern person

Sichul Lee

  • Kyung Hee University

Ekstern person

N. Pedentchouk

  • University of East Anglia

Ekstern person

Max Egebo

  • Department of Systems Biology

Ekstern person

Michael Weber

  • Michigan State University

Ekstern person

Chris Ryan

  • CSIRO Earth Science and Resource Engineering

Ekstern person

Gynheung An

  • Kyung Hee University

Ekstern person

Damien Blaudez

  • Institut National de la Recherche Agronomique

Ekstern person

stefan Meyer

  • Institute of Plant Biology, Department of Molecular Plant Physiology, University of Zurich, Zurich
  • University of Manchester
  • Royal Manchester Children's Hospital

Ekstern person

Stephan Clemens

  • University of Bayreuth

Ekstern person

Behrooz Darbani Shirvanehdeh

  • Molekylær Genetik og Bioteknologi

Ekstern person

Catharina M Lerche

  • University of Copenhagen

Ekstern person

Vincent Perrot

  • Institut Pluridisciplinaire de Recherche sur l’Environnement et les Matériaux

Ekstern person

Asaph Aharoni

  • Weizmann Institute of Science

Ekstern person

S.D. Kelly

  • Food and Environment Research Agency

Ekstern person

J. Danku

  • University of Nottingham

Ekstern person

Mathias Labs

  • Ludwig Maximilian University of Munich

Ekstern person

Elzbieta Zofia Orlowska

  • Aarhus Universitet

Ekstern person

Maja Schellenberg

  • Institute of Plant Biology, Department of Molecular Plant Physiology, University of Zurich, Zurich

Ekstern person

Peter R. Hillestrøm

  • Technical University of Denmark

Ekstern person

Yongchao Liang

  • Chinese Academy of Agricultural Sciences

Ekstern person

Adelina Rogowska-Wrzesinska

  • University of Southern Denmark

Ekstern person

Leif Knudsen

  • Landscentret

Ekstern person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

Ekstern person

Arthur A. Schaffer

  • Volcani Center, ARO

Ekstern person

Ole Nørregaard Jensen

  • University of Southern Denmark

Ekstern person

David Amouroux

  • Institut Pluridisciplinaire de Recherche sur l'Environnement et les Matériaux

Ekstern person

Pia Knuthsen

  • Danmarks Tekniske Universitet

Ekstern person

Vladimir N. Epov

  • Institut Pluridisciplinaire de Recherche sur l'Environnement et les Matériaux

Ekstern person

Susanne Feldthusen

  • LIFE, Københavns Universitet

Ekstern person

Jane L. Ward

  • Rothamsted Research

Ekstern person

Shahin Noeparvar

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi
  • Aarhus University

Ekstern person

R. Yuecel

  • University of Aberdeen

Ekstern person

Hao Zhang

  • Lancaster University

Ekstern person

Gordana Timotijevic

  • University of Belgrade

Ekstern person

Warwick B. Dunn

  • Manchester Interdisciplinary Biocentre

Ekstern person

Christine Finnie

  • Danmarks Tekniske Universitet

Ekstern person

Joanne Russell

  • The James Hutton Institute

Ekstern person

Gynheung An

  • Pohang University of Science and Technology

Ekstern person

Faruk Ozkutlu

  • Karadeniz Technical University

Ekstern person

Ute Krügel

  • Leipzig University

Ekstern person

Thomas Schneider

  • Institute of Plant Biology, Department of Molecular Plant Physiology, University of Zurich, Zurich

Ekstern person

Alexander J. Dickson

  • Royal Holloway University of London

Ekstern person

Pierrette Fleurat-Lessard

  • Universite de Poitiers,Poitiers

Ekstern person

Leonid Brodsky

  • Weizmann Institute of Science

Ekstern person

Michel Chalot

  • Institut National de la Recherche Agronomique

Ekstern person

Jørgen Petersen

  • University of Southern Denmark

Ekstern person

Selim Eker

  • Cukurova University

Ekstern person

You-Sun Kim

  • Pohang University of Science and Technology

Ekstern person

Rebecca F. Mills

  • University of Southampton

Ekstern person

Cécile Cabasson

  • Centre INRA de Bordeaux

Ekstern person

Lorraine E. Williams

  • School of Biological Sciences, University of Southampton, Southampton

Ekstern person

S. Berail

  • Université de Pau et des Pays de l’Adour

Ekstern person

Dominique Rolin

  • Centre INRA de Bordeaux

Ekstern person

Mark Aarts

  • Wageningen University & Research

Ekstern person

Damien Blaudez

  • Nancy-Université

Ekstern person

A.D. Marca-Bell

  • University of East Anglia

Ekstern person

Michael H. Beale

  • Rothamsted Research

Ekstern person

Alexander Erban

  • Max Planck Institute of Molecular Plant Physiology

Ekstern person

Olivier F.X. Donard

  • Institut Pluridisciplinaire de Recherche sur l’Environnement et les Matériaux

Ekstern person

Emese Kápolna

  • National Food Institute

Ekstern person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

Ekstern person

Erik H. Larsen

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

Ekstern person

Jean-Francois Briat

  • Universite Montpellier II

Ekstern person

Lynne G. Duncan

  • University of Dundee

Ekstern person

Peter Gehrig

  • Functional Genomics Center, University and ETH Zurich, Zurich

Ekstern person

Pia Knuthsen

  • Division of Food Chemistry

Ekstern person

Vuk Maksimović

  • University of Belgrade

Ekstern person

Joachim Kopka

  • Max Planck Institute of Molecular Plant Physiology

Ekstern person

R Rox Anderson

  • Harvard University

Ekstern person

Enrico Martinoia

  • Postech-UZH Global Research Laboratory, Division of Molecular Life Sciences, Pohang University of Science and Technology, Pohang
  • Universitat Zürich

Ekstern person

Ulrich Halekoh

  • HBS, Adfærd og Stressbiologi, AU
  • University of Southern Denmark

Ekstern person

Sichul Lee

  • Pohang University of Science and Technology

Ekstern person

J.E. Olesen

  • Aarhus University

Ekstern person

Jelena Pavlovic

  • University of Belgrade

Ekstern person

Hao Cheng

  • Lancaster University

Ekstern person

V.N. Epov

  • Université de Pau et des Pays de l’Adour

Ekstern person

Sagit Meir

  • Weizmann Institute of Science

Ekstern person

Michel Chalot

  • Nancy-Université

Ekstern person

Yang Zhang

  • Dept. of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen

Ekstern person

Adoracion Resurreccion

  • International Rice Research Institute

Ekstern person

Royston Goodacre

  • Manchester Interdisciplinary Biocentre

Ekstern person

Ulrich Halekoh

  • Statistik og Beslutningsteori

Ekstern person

Melis Tiryakioglu

  • Sabanci University

Ekstern person

Youngsook Lee

  • Postech-UZH Global Research Laboratory, Division of Molecular Life Sciences, Pohang University of Science and Technology, Pohang,

Ekstern person

Olivier F. X. Donard

  • Institut Pluridisciplinaire de Recherche sur l'Environnement et les Matériaux

Ekstern person

Axel Mie

  • Karolinska Institutet

Ekstern person

Barbara Montanini

  • Nancy-Université

Ekstern person

Erik H. Larsen

  • Technical University of Denmark

Ekstern person

Euan Smith

  • University of South Australia

Ekstern person

Anna Amtmann

  • University of Glasgow

Ekstern person

D. Onion

  • University of Nottingham

Ekstern person

Joseph Burger

  • Newe Yaar Research Center, ARO
  • CERN

Ekstern person

Jens Stougaard

  • Department of Molecular Biology, University of Aarhus.

Ekstern person

Emese Kápolna

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

Ekstern person

Søren Borg

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi

Ekstern person

Chanthakhone Boualaphanh

  • International Rice Research Institute

Ekstern person

Morten Schiøtt

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Stefan Rensch

  • University of Bayreuth

Ekstern person

Cristina Cvitanich

  • Aarhus Universitet

Ekstern person

Un Sil Jeon

  • Korea University Guro Hospital

Ekstern person

Stefan Geimer

  • University of Bayreuth

Ekstern person

Amelie Detterbeck

  • University of Bayreuth

Ekstern person

Nenad Stevic

  • University of Belgrade

Ekstern person

Ulrich Halekoh

  • Bioinformatik og Statistisk Genetik

Ekstern person

Michael Weber

  • University of Bayreuth

Ekstern person

Vincent Perrot

  • Institut Pluridisciplinaire de Recherche sur l'Environnement et les Matériaux

Ekstern person

Jens Peter Andersen

  • Institut for Fysiologi og Biofysik

Ekstern person

Michael Maucourt

  • Metabolome-Fluxome Facility of Bordeaux Functional Genomics Center

Ekstern person

A. Mihailova

  • University of East Anglia

Ekstern person

Jens Stougaard

  • Laboratory of Gene Expression, Department of Molecular Biology, University of Aarhus

Ekstern person

David Salt

  • University of Aberdeen

Ekstern person

Barbara Montanini

  • Institut National de la Recherche Agronomique

Ekstern person

Mickaël Maucourt

  • Centre INRA de Bordeaux

Ekstern person

Erik Østergaard Jensen

  • Institut for Molekylærbiologi og Genetik - Sekretariat

Ekstern person

Miroslav Nikolic

  • University of Belgrade

Ekstern person

Preben Bach Holm

  • Molekylær Genetik og Bioteknologi

Ekstern person

Jeroen E. Sonke

  • Université de Toulouse

Ekstern person

A. Bebes

  • University of Aberdeen

Ekstern person

Emese Kápolna

  • Technical University of Denmark

Ekstern person

Lorraine Kay

  • LECO Instruments UK

Ekstern person

J. William Allwood

  • Manchester Interdisciplinary Biocentre

Ekstern person