Søren Husted
19952019

Research activity per year

Network

Enzo Lombi

  • University of South Australia

External person

Lawrie K. Brown

  • The James Hutton Institute

External person

Timothy S. George

  • The James Hutton Institute

External person

Ismail Cakmak

  • Sabanci University

External person

Anja Schneider

  • Botanisches Institut der Universität zu Köln, Gyrhofstrasse 15, Germany. [email protected]

External person

Leif Knudsen

  • Dansk Landbrugsrådgivning, Landscentret

External person

Allan Booth

  • The James Hutton Institute

External person

John Wishart

  • University of the Highlands and Islands

External person

Peter Martin

  • University of the Highlands and Islands

External person

J. Adler

  • Department of Plant and Environmental Sciences, University of Copenhagen

External person

M. David

  • Royal Observatory of Belgium

External person

Catherine Deborde

  • Centre INRA de Bordeaux

External person

Edgar Peiter

  • University of York

External person

Anthony Gobert

  • University of York

External person

Mikhail V. Pastukhov

  • Institute of Geochemistry SB RAS

External person

J. Mesjasz-Przybylowicz

  • iThemba LABS, Somerset West

External person

Naoko K. Nishizawa

  • The University of Tokyo

External person

Annick Moing

  • Centre INRA de Bordeaux

External person

Roland Mumm

  • Plant Research International

External person

Hao Zhang

  • Lancaster University
  • South China Agricultural University

External person

Robert D. Hall

  • Plant Research International

External person

Stéphane Bernillon

  • Centre INRA de Bordeaux

External person

Yves Gibon

  • Centre INRA de Bordeaux

External person

M. A. Klein

  • Dept. of Pediatrics, Baylor College of Medicine, USDA-ARS Children's Nutrition Research Center, Houston

External person

Emese Kápolna

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

External person

Andrei Herdean

  • University of Gothenburg

External person

Ric C.H. de Vos

  • Plant Research International

External person

Pete E. Hedley

  • The James Hutton Institute

External person

Ulrich Deinlein

  • University of Bayreuth

External person

Mark G.M. Aarts

  • Wageningen University & Research
  • Vrije Universiteit Amsterdam
  • Utrecht University

External person

Dale Sanders

  • University of York

External person

Thomas Kichey

  • Université de Picardie Jules Verne

External person

Benoit Biais

  • Centre INRA de Bordeaux

External person

Hiroshi Masuda

  • The University of Tokyo

External person

David Paterson

  • Australian Synchrotron

External person

K. Laszczyca

  • Institute of Molecular Biology, University of Aarhus

External person

Yusuke Kakei

  • The University of Tokyo

External person

Peter R. Hillestrøm

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

External person

Martin D. de Jonge

  • Australian Synchrotron

External person

M. A. Grusak

  • Dept. of Pediatrics, Baylor College of Medicine, USDA-ARS Children's Nutrition Research Center, Houston

External person

W. J. Przybylowicz

  • AGH University of Science and Technology

External person

Daryl L. Howard

  • Australian Synchrotron

External person

Harry Jonker

  • Plant Research International

External person

Joanne Russell

  • The James Hutton Inst.
  • The James Hutton Institute

External person

Cornelia Spetea

  • University of Gothenburg

External person

Holger Schmidt

  • University of Bayreuth

External person

Sonia J. Miller

  • Rothamsted Research

External person

Valentina I. Grebenshchikova

  • Institute of Geochemistry SB RAS

External person

Lorraine E. Williams

  • University of Southampton

External person

Bal Ram Singh

  • Norwegian University of Life Sciences

External person

Dominique Rolin

  • Université de Bordeaux

External person

Yoon-Keun Kim

  • Pohang University of Science and Technology

External person

Aleksandra Trampczynska

  • University of Bayreuth

External person

Frans J.M. Maathuuis

  • University of York

External person

Ina N. Talke

  • Max Planck Institute of Molecular Plant Physiology

External person

John M. Baker

  • Rothamsted Research

External person

Pia Knuthsen

  • Division of Food Chemistry

External person

Paulina Flis

  • University of Nottingham

External person

Seung Jin Lee

  • Pohang University of Science and Technology

External person

O.F.X. Donard

  • Université de Pau et des Pays de l’Adour

External person

Cyril Zouiten

  • Université de Toulouse

External person

Margrethe Askegaard

  • JPM, Produktionssystemer

External person

Ulrich Halekoh

  • Department of Animal Science, Faculty of Science and Technology, Aarhus University

External person

David Amouroux

  • Institut Pluridisciplinaire de Recherche sur l’Environnement et les Matériaux

External person

Ya'akov Tadmor

  • Newe Yaar Research Center, ARO

External person

Sjaak de Koning

  • LECO Instruments

External person

Jelena Samardzic

  • University of Belgrade

External person

Vladimir N. Epov

  • Institut Pluridisciplinaire de Recherche sur l’Environnement et les Matériaux

External person

E.H. Larsen

  • Technical University of Denmark

External person

Erik Huusfeldt Larsen

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

External person

Frans Maathuis

  • University of York

External person

Rebecca Mills

  • School of Biological Sciences, University of Southampton, Southampton

External person

Arvid Fromberg

  • Danmarks Tekniske Universitet

External person

Melissa Fitzgerald

  • International Rice Research Institute

External person

Ilana Rogachev

  • Weizmann Institute of Science

External person

Mia Kyed Jakobsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Dorian Fabian Urbanski

  • Aarhus Universitet

External person

Ute Krämer

  • Max Planck Institute of Molecular Plant Physiology

External person

Un Sil Jeon

  • Pohang University of Science and Technology

External person

Yoon-Keun Kim

  • Pohang University of Science and Technology

External person

Sichul Lee

  • Kyung Hee University

External person

N. Pedentchouk

  • University of East Anglia

External person

Max Egebo

  • Department of Systems Biology

External person

Michael Weber

  • Michigan State University

External person

Chris Ryan

  • CSIRO Earth Science and Resource Engineering

External person

Gynheung An

  • Kyung Hee University

External person

Damien Blaudez

  • Institut National de la Recherche Agronomique

External person

stefan Meyer

  • Institute of Plant Biology, Department of Molecular Plant Physiology, University of Zurich, Zurich
  • University of Manchester
  • Royal Manchester Children's Hospital

External person

Stephan Clemens

  • University of Bayreuth

External person

Behrooz Darbani Shirvanehdeh

  • Molekylær Genetik og Bioteknologi

External person

Catharina M Lerche

  • University of Copenhagen

External person

Vincent Perrot

  • Institut Pluridisciplinaire de Recherche sur l’Environnement et les Matériaux

External person

Asaph Aharoni

  • Weizmann Institute of Science

External person

S.D. Kelly

  • Food and Environment Research Agency

External person

J. Danku

  • University of Nottingham

External person

Mathias Labs

  • Ludwig Maximilian University of Munich

External person

Elzbieta Zofia Orlowska

  • Aarhus Universitet

External person

Maja Schellenberg

  • Institute of Plant Biology, Department of Molecular Plant Physiology, University of Zurich, Zurich

External person

Peter R. Hillestrøm

  • Technical University of Denmark

External person

Yongchao Liang

  • Chinese Academy of Agricultural Sciences

External person

Adelina Rogowska-Wrzesinska

  • University of Southern Denmark

External person

Leif Knudsen

  • Landscentret

External person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

External person

Arthur A. Schaffer

  • Volcani Center, ARO

External person

Ole Nørregaard Jensen

  • University of Southern Denmark

External person

David Amouroux

  • Institut Pluridisciplinaire de Recherche sur l'Environnement et les Matériaux

External person

Pia Knuthsen

  • Danmarks Tekniske Universitet

External person

Vladimir N. Epov

  • Institut Pluridisciplinaire de Recherche sur l'Environnement et les Matériaux

External person

Susanne Feldthusen

  • LIFE, Københavns Universitet

External person

Jane L. Ward

  • Rothamsted Research

External person

Shahin Noeparvar

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi
  • Aarhus University

External person

R. Yuecel

  • University of Aberdeen

External person

Hao Zhang

  • Lancaster University

External person

Gordana Timotijevic

  • University of Belgrade

External person

Warwick B. Dunn

  • Manchester Interdisciplinary Biocentre

External person

Christine Finnie

  • Danmarks Tekniske Universitet

External person

Joanne Russell

  • The James Hutton Institute

External person

Gynheung An

  • Pohang University of Science and Technology

External person

Faruk Ozkutlu

  • Karadeniz Technical University

External person

Ute Krügel

  • Leipzig University

External person

Thomas Schneider

  • Institute of Plant Biology, Department of Molecular Plant Physiology, University of Zurich, Zurich

External person

Alexander J. Dickson

  • Royal Holloway University of London

External person

Pierrette Fleurat-Lessard

  • Universite de Poitiers,Poitiers

External person

Leonid Brodsky

  • Weizmann Institute of Science

External person

Michel Chalot

  • Institut National de la Recherche Agronomique

External person

Jørgen Petersen

  • University of Southern Denmark

External person

Selim Eker

  • Cukurova University

External person

You-Sun Kim

  • Pohang University of Science and Technology

External person

Rebecca F. Mills

  • University of Southampton

External person

Cécile Cabasson

  • Centre INRA de Bordeaux

External person

Lorraine E. Williams

  • School of Biological Sciences, University of Southampton, Southampton

External person

S. Berail

  • Université de Pau et des Pays de l’Adour

External person

Dominique Rolin

  • Centre INRA de Bordeaux

External person

Mark Aarts

  • Wageningen University & Research

External person

Damien Blaudez

  • Nancy-Université

External person

A.D. Marca-Bell

  • University of East Anglia

External person

Michael H. Beale

  • Rothamsted Research

External person

Alexander Erban

  • Max Planck Institute of Molecular Plant Physiology

External person

Olivier F.X. Donard

  • Institut Pluridisciplinaire de Recherche sur l’Environnement et les Matériaux

External person

Emese Kápolna

  • National Food Institute

External person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

External person

Erik H. Larsen

  • National Food Institute, Technical University of Denmark, Dept. of Food Chemistry

External person

Jean-Francois Briat

  • Universite Montpellier II

External person

Lynne G. Duncan

  • University of Dundee

External person

Peter Gehrig

  • Functional Genomics Center, University and ETH Zurich, Zurich

External person

Pia Knuthsen

  • Division of Food Chemistry

External person

Vuk Maksimović

  • University of Belgrade

External person

Joachim Kopka

  • Max Planck Institute of Molecular Plant Physiology

External person

R Rox Anderson

  • Harvard University

External person

Enrico Martinoia

  • Postech-UZH Global Research Laboratory, Division of Molecular Life Sciences, Pohang University of Science and Technology, Pohang
  • Universitat Zürich

External person

Ulrich Halekoh

  • HBS, Adfærd og Stressbiologi, AU
  • University of Southern Denmark

External person

Sichul Lee

  • Pohang University of Science and Technology

External person

J.E. Olesen

  • Aarhus University

External person

Jelena Pavlovic

  • University of Belgrade

External person

Hao Cheng

  • Lancaster University

External person

V.N. Epov

  • Université de Pau et des Pays de l’Adour

External person

Sagit Meir

  • Weizmann Institute of Science

External person

Michel Chalot

  • Nancy-Université

External person

Yang Zhang

  • Dept. of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen

External person

Adoracion Resurreccion

  • International Rice Research Institute

External person

Royston Goodacre

  • Manchester Interdisciplinary Biocentre

External person

Ulrich Halekoh

  • Statistik og Beslutningsteori

External person

Melis Tiryakioglu

  • Sabanci University

External person

Youngsook Lee

  • Postech-UZH Global Research Laboratory, Division of Molecular Life Sciences, Pohang University of Science and Technology, Pohang,

External person

Olivier F. X. Donard

  • Institut Pluridisciplinaire de Recherche sur l'Environnement et les Matériaux

External person

Axel Mie

  • Karolinska Institutet

External person

Barbara Montanini

  • Nancy-Université

External person

Erik H. Larsen

  • Technical University of Denmark

External person

Euan Smith

  • University of South Australia

External person

Anna Amtmann

  • University of Glasgow

External person

D. Onion

  • University of Nottingham

External person

Joseph Burger

  • Newe Yaar Research Center, ARO
  • CERN

External person

Jens Stougaard

  • Department of Molecular Biology, University of Aarhus.

External person

Emese Kápolna

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

External person

Søren Borg

  • Institut for Molekylærbiologi og Genetik - Afgrødegenetik og Bioteknologi

External person

Chanthakhone Boualaphanh

  • International Rice Research Institute

External person

Morten Schiøtt

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Stefan Rensch

  • University of Bayreuth

External person

Cristina Cvitanich

  • Aarhus Universitet

External person

Un Sil Jeon

  • Korea University Guro Hospital

External person

Stefan Geimer

  • University of Bayreuth

External person

Amelie Detterbeck

  • University of Bayreuth

External person

Nenad Stevic

  • University of Belgrade

External person

Ulrich Halekoh

  • Bioinformatik og Statistisk Genetik

External person

Michael Weber

  • University of Bayreuth

External person

Vincent Perrot

  • Institut Pluridisciplinaire de Recherche sur l'Environnement et les Matériaux

External person

Jens Peter Andersen

  • Institut for Fysiologi og Biofysik

External person

Michael Maucourt

  • Metabolome-Fluxome Facility of Bordeaux Functional Genomics Center

External person

A. Mihailova

  • University of East Anglia

External person

Jens Stougaard

  • Laboratory of Gene Expression, Department of Molecular Biology, University of Aarhus

External person

David Salt

  • University of Aberdeen

External person

Barbara Montanini

  • Institut National de la Recherche Agronomique

External person

Mickaël Maucourt

  • Centre INRA de Bordeaux

External person

Erik Østergaard Jensen

  • Institut for Molekylærbiologi og Genetik - Sekretariat

External person

Miroslav Nikolic

  • University of Belgrade

External person

Preben Bach Holm

  • Molekylær Genetik og Bioteknologi

External person

Jeroen E. Sonke

  • Université de Toulouse

External person

A. Bebes

  • University of Aberdeen

External person

Emese Kápolna

  • Technical University of Denmark

External person

Lorraine Kay

  • LECO Instruments UK

External person

J. William Allwood

  • Manchester Interdisciplinary Biocentre

External person