Billede af Huiling Mu

Huiling Mu

PhD

 https://orcid.org/0000-0001-9246-3931
1992 …2019

Publikationer pr. år

Netværk

Anette Müllertz

Person

Mingshi Yang

Person

Thomas Rades

Person

Hanne Mørck Nielsen

Person

Sten Madsbad

Person: VIP

Lotte Lauritzen

Person: VIP

Allan Vaag

Person: VIP

Steen Bendix Haugaard

Person: VIP

Marco van de Weert

Person

Peter Waaben Thulstrup

Person: VIP

Steen Stender

Person: VIP

Jukka Rantanen

Person

Yanqi Li

Person

Christian Mølgaard

Person: VIP

Harald S. Hansen

Person

Per Mølgaard

Person

Camilla Trab Damsgaard

Person: VIP

Hanne Frøkiær

Person

Korbinian Löbmann

Person

Ragna Guldsmed Diedrichsen

Person

Kim F. Michaelsen

Person: VIP

Claus Cornett

Person

Erik A. Richter

Person: VIP

Jette Jacobsen

Person

Sjurdur F. Olsen

Person

Mette Klitgaard Jensen

Person

Thomas Thymann

Person

Carl-Erik Høy

  • Department of Systems Biology

Ekstern person

X. Xu

  • Technical University of Denmark

Ekstern person

Anders Falk Vikbjerg

  • Department of Systems Biology

Ekstern person

Trine Porsgaard

  • Department of Systems Biology

Ekstern person

Jens Adler-Nissen

  • Division of Industrial Food Research

Ekstern person

Xuebing Xu

  • National Food Institute

Ekstern person

Xuebing Xu

  • Institut for Ingeniørvidenskab

Ekstern person

P. Sundin

  • Lund University

Ekstern person

C. Wesén

  • Lund University

Ekstern person

Mette D. Mosgaard

Ekstern person

D. Zhou

  • Technical University of Denmark

Ekstern person

H. Zhang

  • Technical University of Denmark

Ekstern person

G. Odham

  • Lund University

Ekstern person

Gunnar Jonsson

  • Det Teknisk-Naturvidenskabelige Fakultet, Aalborg Universitet

Ekstern person

Ellen Marie Straarup

  • Department of Systems Biology

Ekstern person

Rene Holm

  • H.Lundbeck A/S

Ekstern person

Yong Gan

  • Shanghai Institute of Materia Medica, Chinese Academy of Sciences
  • CAS - Shanghai Institute of Materia Medica
  • University of Chinese Academy of Sciences

Ekstern person

Qiang Peng

  • Sichuan University

Ekstern person

J. Skramstad

  • University of Oslo

Ekstern person

A.R.H. Skands

  • Technical University of Denmark

Ekstern person

Julia Hoang Nguyen

Ekstern person

Clas Wesén

  • Lund University

Ekstern person

Dengning Xia

  • Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, 2100, Denmark; Department of Pharmaceutics, School of Pharmaceutical Science, Shenyang Pharmaceutical University, Shenyang, 110016, China.

Ekstern person

Bodil Vistisen

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

J. Nilsson

  • Edible Oils Division

Ekstern person

Peter Langguth

  • Johannes-Gutenberg-University
  • Johannes Gutenberg University Mainz

Ekstern person

Trine Porsgaard

  • Danmarks Tekniske Universitet

Ekstern person

René Holm

  • Biologics and Pharmaceutical Science, H. Lundbeck A/S, Ottiliavej 9, 2500, Valby, Denmark.

Ekstern person

C. Wesen

  • Chemical Center
  • Lund University

Ekstern person

Janni Brogaard Kristensen

  • Danmarks Tekniske Universitet

Ekstern person

Zheng Guo

Ekstern person

A.L. Kvernheim

  • Chemical Center
  • Lund University

Ekstern person

J.B. Kristensen

  • Technical University of Denmark

Ekstern person

X. Xu

  • Building 221

Ekstern person

S. B. Haugaard

  • Copenhagen University Hospital, Hvidovre

Ekstern person

J. Wei

  • Nankai University

Ekstern person

Wei Wei

Ekstern person

A.J. Sinclair

  • RMIT University

Ekstern person

P. Westh

Ekstern person

Hong Zhang

  • Molekylærbiologisk Institut

Ekstern person

René Holm

Ekstern person

Raija L Tahvonen

Ekstern person

C. Jacobsen

  • Technical University of Denmark

Ekstern person

Ulrich Werner

Ekstern person

Henry Jørgensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi

Ekstern person

Dengning Xia

  • Shanghai Institute of Materia Medica, Chinese Academy of Sciences

Ekstern person

Christian Schönbeck

  • H. Lundbeck A/S

Ekstern person

René Holm

Ekstern person

Lone S. Bertelsen

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

L. Peng

  • Technical University of Denmark

Ekstern person

Antti Isomäki

Ekstern person

Bodil Vistisen

  • Department of Biochemistry and Nutrition

Ekstern person

B. Schmitt

  • ENSAD

Ekstern person

Clare J. Strachan

  • University of Helsinki

Ekstern person

Chao-Liang Zhang

Ekstern person

Charlotte Lauridsen

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

Ekstern person

Einar Nilsson

Ekstern person

S. Balchen

  • Technical University of Denmark

Ekstern person

Nina Skall Nielsen

  • Division of Industrial Food Research

Ekstern person

Mikko Finnilä

  • Department of Medical Technology, Institute of Biomedicine, Faculty of Medicine, University of Oulu, Oulu

Ekstern person

Peter Sundin

Ekstern person

Henry Jørgensen

Ekstern person

J.-Y. Rusig

  • Technical University of Denmark

Ekstern person

Jens Enevold Thaulov Andersen

  • Danmarks Tekniske Universitet

Ekstern person

K M Wasan

Ekstern person

L.B. Schram

  • Technical University of Denmark

Ekstern person

Boyang Li

Ekstern person

Joan Campbell-Tofte

Ekstern person

J.R. Göttsche

  • Technical University of Denmark

Ekstern person

Azeddine Chtatou

  • Department of Pharmaceutics & Analytical Chemistry

Ekstern person

Jirí Kánský

Ekstern person

N.S. Nielsen

  • Danish Institute for Fisheries Research

Ekstern person

Jesper Gøttsche

  • Department of Systems Biology

Ekstern person

Søren Toubro

Ekstern person

C. Wesén

  • Univ. Lund, P.O. Box 124, S-221 00

Ekstern person

David B Allison

  • Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham

Ekstern person

Christian Schonbeck

Ekstern person

H. Frøkiær

  • Technical University of Denmark

Ekstern person

Anders Eckart Håkansson

Ekstern person

Kjeld Hermansen

Ekstern person

M.S. Hartvigsen

  • Technical University of Denmark

Ekstern person

Fuyu Lin

  • Institut for Medicinsk Biokemi

Ekstern person

Lasse Saaby

Ekstern person

Fengqin Feng

Ekstern person

E. Nilsson

  • Lund University

Ekstern person

Anne Raben

  • University of Copenhagen

Ekstern person

H. Sillen

  • Agilent Technologies

Ekstern person

Fadi Alchaer

  • Department of Pharmaceutics & Analytical Chemistry

Ekstern person

Stine E Ludvig

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

R.L. Thøgersen

  • Technical University of Denmark

Ekstern person

C Cruz-Hernandez

Ekstern person

Xiaonan Lu

Ekstern person

Bianca Pérez

Ekstern person

Claudete J Valduga

  • Bandeirante Anhanguera University

Ekstern person

S Aquistapace

Ekstern person

K. Maaetoft-Udsen

  • Technical University of Denmark

Ekstern person

Christina Hansen

  • Institut for Havebrugsproduktion

Ekstern person

Henrik Nielsen

  • Institut for Økonomi og Ledelse

Ekstern person

Hanne Bendixen

Ekstern person

R. Holm

  • H. Lundbeck A/S

Ekstern person

H. Björn

  • Ecology Building

Ekstern person

Cintia Kieffer Gamboa

Ekstern person

Neha Shrestha

Ekstern person

Sarah Louise Mason

  • Department of Biotechnology

Ekstern person

M.L. Østerdal

  • Statens Serum Institut

Ekstern person

Ursula S Schwab

Ekstern person

Anne Orngreen

Ekstern person

Trine Porsgaard

  • Technical University of Denmark

Ekstern person

L. Zhang

  • Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen

Ekstern person

Julie Overgaard

  • Department of Systems Biology

Ekstern person

Niels Erik Olesen

Ekstern person

Signe Dalgaard Alexandersen

Ekstern person

Melissa Besenius

Ekstern person

D. Vaghela

Ekstern person

A. A. Vang

  • Steno Diabetes Center

Ekstern person

Jesper Göttsche

Ekstern person

Ting Zhang

  • Laboratory of Genome Variations and Precision Biomedicine, Beijing Institute of Genomics, Chinese Academy of Sciences

Ekstern person

Jean-Yves Rusig

Ekstern person

Kirsten Jakobsen

Ekstern person

H. Shi

  • Nankai University

Ekstern person

X. Wang

  • Nankai University

Ekstern person

Yanqi Li

  • Danmarks Tekniske Universitet

Ekstern person

Torben Harald Rønne

  • Department of Systems Biology

Ekstern person

Tiankui Yang

  • Department of Systems Biology

Ekstern person

T.M.R. Kjær

  • Technical University of Denmark

Ekstern person

Göran Ewald

Ekstern person

Heikki P T Kallio

Ekstern person

Peter Westh

Ekstern person

Malak Al Sawaf

Ekstern person

I. Odenbrand

  • Univ. Lund, P.O. Box 124, S-221 00

Ekstern person

Arne Astrup

  • Energimetabolisme, appetitregulering og fedme
  • LIFE, Københavns Universitet

Ekstern person

Erling B Jørgensen

Ekstern person

C. Jacobsen

  • Department of Seafood Research

Ekstern person

K. Martinsen

  • SINTEF

Ekstern person

V.K. Knudsen

  • Statens Serum Institut

Ekstern person

René Holm

  • H. Lundbeck A/S

Ekstern person

C. Wesen

  • Lund University

Ekstern person

Long Zhang

  • University of Copenhagen

Ekstern person

Anne Louise Krogh

  • Division of Microbiology and Risk Assessment

Ekstern person

N.S. Nielsen

  • Technical University of Denmark

Ekstern person

René Holm

  • H. Lundbeck A/S

Ekstern person

Rene Holm

  • H. Lundbeck A/S

Ekstern person

Dimple Vaghela

Ekstern person

Pasi Pulkkinen

  • Department of Medical Technology, Institute of Biomedicine, Faculty of Medicine, University of Oulu, Oulu

Ekstern person

Merete Sommer Hartvigsen

Ekstern person

P. Henckel

Ekstern person

T. Novák

  • Lund University

Ekstern person

P. Sundin

  • Swed. Univ. of Agricultural Sciences

Ekstern person

Per Mølgaard

Ekstern person

P. Froyen

  • Lund University

Ekstern person

Daniel R. Andersson

Ekstern person

Xianjin Luo

Ekstern person

P. Kalo

  • University of Helsinki

Ekstern person

T. Yang

  • Technical University of Denmark

Ekstern person

Pitchayanun Somprasirt

Ekstern person

Kirsten Graeser

Ekstern person

Carl-Erik Høy

  • Department of Biochemistry and Nutrition

Ekstern person

Janni Brogaard Kristensen

  • Department of Systems Biology

Ekstern person

Xuebing Xu

  • Aarhus Universitet

Ekstern person

Kaj Winther

Ekstern person

Fude Cui

  • Shenyang Pharmaceutical University

Ekstern person

Anne Ørngreen

  • Danmarks Tekniske Universitet

Ekstern person

Trine Porsgaard

  • Department of Biochemistry and Nutrition

Ekstern person

Susana N Diniz

  • Bandeirante Anhanguera University

Ekstern person

Anne Flint

  • Novo Nordisk A/S (Biz)

Ekstern person

Else Marie Bartels

  • Copenhagen University Library

Ekstern person

Per Holm

  • H. Lundbeck A/S

Ekstern person

Mingdong Dong

Ekstern person

J.-P. Kurvinen

  • University of Turku

Ekstern person

Kirsten Gräeser

Ekstern person

Christian Becker

Ekstern person

Kjeld Hermansen

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

H. Kallio

  • Technical University of Denmark

Ekstern person

Tian-Xu Zhang

Ekstern person

T J Wooster

Ekstern person

C.J. Nielsen

  • Technical University of Denmark

Ekstern person

Maj-Britt Fruekilde

  • Department of Systems Biology

Ekstern person

Birgitte N Dahlgaard

Ekstern person

Harald S Hansen

Ekstern person

N.E. Olesen

Ekstern person

E Van Den Broek

Ekstern person

Liang Peng

  • DTU Fotonik, Department of Photonics Engineering, Technical University of Denmark

Ekstern person

Julie Overgaard

  • Technical University of Denmark

Ekstern person

Søren Peter Lund

  • National Research Centre for the Working Environment

Ekstern person

Kaisa M Yli-Jokipii

Ekstern person

Anders Håkansson

  • H. Lundbeck A/S

Ekstern person

Nadine Monika Francke

Ekstern person

Zhizhong Chen

Ekstern person

Jukka Saarinen

Ekstern person

Otto Meyer

  • Danmarks Tekniske Universitet

Ekstern person

T.L. Andersen

Ekstern person

Charlotte Jacobsen

  • National Food Institute

Ekstern person

Mette Behrmann Jensen

Ekstern person

K.-G. Wahlund

  • Univ. Lund, P.O. Box 124, S-221 00

Ekstern person

Peter Westh

Ekstern person

J.-P. Kurvinen

  • Technical University of Denmark

Ekstern person

René Holm

  • d Biologics and Pharmaceutical Sciences, H. Lundbeck A/S

Ekstern person

Henry Jørgensen

  • Aarhus Universitet

Ekstern person

J. Holm

  • Biomar A/S (Biz)

Ekstern person

G. Odham

  • Stockholm University

Ekstern person

Mario Funke

Ekstern person

S. Madsbad

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Jette Bisgaard Boll

  • H. Lundbeck A/S

Ekstern person

Karin Sørig Hougaard

  • NFA

Ekstern person

Xun Sun

Ekstern person

P. Christophersen

Ekstern person

Zheng Guo

  • Institut for Ingeniørvidenskab

Ekstern person

K. Jørgensen

Ekstern person

A.L. Kvernheim

  • SINTEF

Ekstern person

Zegao Wang

Ekstern person

Ranoda Samir

Ekstern person

T.B. Mikkelsen

  • Statens Serum Institut

Ekstern person

J. Skramstad

  • Lund University

Ekstern person

N.S. Nielsen

  • Department of Seafood Research

Ekstern person

Alejandro Sosnik

  • University of Buenos Aires

Ekstern person

H. Kallio

  • University of Turku

Ekstern person

Christina Hørup Hansen

  • Aarhus Universitet

Ekstern person

P. Larsson

  • Chemical Center

Ekstern person

S.A. Alexandersen

Ekstern person

Xuebing Xu

  • Danmarks Tekniske Universitet

Ekstern person

Eskild Petersen

  • Aarhus University Hospital /Aarhus Universitetshospital
  • Royal Hospital Oman
  • Århus Universitet

Ekstern person