Network
Finn Kvist Vogensen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate professor emeritus
Person: VIP
Witold Piotr Kot
- Department of Plant and Environmental Sciences, Microbial Ecology and Biotechnology - Assistant professor, tenure track
Person: VIP
Tove Christensen
- Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance - Associate Professor
Person: VIP
Henrik Siegumfeldt
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
Nils Arneborg
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
M. Antonsson
External person
G. Molin
External person
Are Hugo Pripp
External person
J. S. Madsen
External person
Elisabeth Eugster-Meier
External person
Françoise Berthier
External person
S. Kask
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U. Houlberg
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Emilie Zakora
External person
Thomas Bintsis
External person
B. V. Thage
External person
A. Polychroniadou
External person
Pia Christiansen
External person
P. Dejmek
External person
K. Adamberg
External person
O. Lindblad
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P. L. H. McSweeney
External person
K. B. Qvist
External person
A. Friis
External person
Preben Stordal Christiansen
External person
S. Skeie
External person
Alice Murciano
External person
M. H. Petersen
External person
Ali Gholamhosseinpour
- Department of Food Science & Technology, Ferdowsi University of Mashhad
External person
P. L. Møller
External person
Paul L.H. McSweeney
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Adel Ali Tammam
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Anne Braun
External person
E. A. Hunter
External person
M.W. Laustsen
External person
B. F. Nilsson
External person
I. Stulova
- Tallinn University of Technology, Faculty of Science, Department of Chemistry
External person
H Tähtinen
External person
Hanna Maria Lilbæk
External person
Paul Jelen
External person
Malene Saxmose Nielsen
External person
Milada Plocková
External person
K. Schrader
External person
H. M. Tähtinen
External person
Jean-Claude Gripon
External person
Katrine Dela Johnsen
External person
Maria K. Stallknecht
External person
J.S. Madsen
External person
T.L. Pedersen
External person
S. Tûma
External person
Hilde M. Ostlie
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Tatjana van den Tempel
External person
Martin G. Wilkinson
External person
W. Luginbühl
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S. Sergianitis
External person
Gérard Mazerolles
External person
Siv Skeie
- Dept. of Chemistry, Biochemistry and Food Science, Norwegian Univesity of Life Sciences
External person
C. W. Heegaard
External person
M. Petersen
External person
K.R. Kristiansen
External person
R.L. Larsen
- Department of Nutrition, Dietetics, and Food Sciences and Western Dairy Center, Utah State University, Logan 84322-8700
External person
L.H. Hansen
External person
Henry Johs. Høgh Jørgensen
- Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele
External person
Karsten B. Qvist
External person
Gerrit Smit
External person
R. K. Abrahamsen
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J. A. Narvhus
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Vivek K. Upadhyay
External person
H. Wium
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M. L. Broe
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M. J. Sousa
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Peter Lange Møller
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A. Orlowski
External person
Katrine D. Johnsen
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M. D. Cantor
External person
Patrick F. Fox
External person
L. Pellegrino
External person
Abdallah A. A. Magboul
External person
Helge Holo
External person
V. Barkholt
External person
S. Pochet
External person
P. Christiansen
External person
Witold Kot
External person
T. E. Petersen
External person
Ross Holland
External person
P. Kelly
External person
U. Bütikofor
External person
Anna G. Sijbrandij
External person
Siv Skeie
- Dept. of Chemistry, Biochemistry and Food Science, University of Life Sciences
External person
Y. Noël
External person
B. V. Hansen
External person
C. Olsson
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T. v. d. Tempel
External person
B. Weimer
External person
M. Lund
External person
J. Vindeløv
External person
L. B. Larsen
External person
J. Sørensen
External person
C. Benfeldt
External person
D. L. Bars
External person
Cyril A. Frantzen
External person
T. Palme
External person
Annika Altskar
External person
J. A. O'Mahony
External person
Lars H. Hansen
External person
Tim Coolbear
External person
Bozena Malmgren
External person
Fabio Dal Bello
External person
T. K. Hansen
External person
K.B. Qvist
External person
K. Holmgren
External person
K. Thorvaldsen
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J.R. Broadbent
- Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.
External person
P.L. Møller
External person
Ueli Bütikofer
External person
Tine Kronborg Hansen
External person
K. Rotvig Kristiansen
External person
Hans P. Kleppen
External person
M. Bennedsen
External person
Alan L. Kelly
External person