No photo of Ylva Margareta Ardö

Ylva Margareta Ardö

19962018

Research activity per year

Network

Ernst Jakob

  • Federal Department of Economic Affairs

External person

Daniel Wechsler

  • Federal Department of Economic Affairs

External person

Marie Therese Fröhlich-Wyder

  • Federal Department of Economic Affairs

External person

Katja Hartmann

  • Anton Paar GmbH

External person

Maria Belén López Morales

  • University of Murcia

External person

D.L. Welker

  • Utah State University

External person

J.E. Hughes

  • Utah State University

External person

E. Altermann

  • AgResearch

External person

Efstathios Alichanidis

  • Aristotle University of Thessaloniki

External person

Karsten Qvist

  • Danisco AS

External person

Giuseppe Licitra

  • University of Catania

External person

Petr Dejmek

  • Food Engineering, Lund Universitet

External person

J.L. Steele

  • University of Wisconsin-Madison

External person

Marie Paulsson

  • Food Engineering, Lund Universitet

External person

Niels Kristian Sørensen

  • Chr. Hansen A/S (Biz)

External person

Jeffery R. Broadbent

  • Utah State University

External person

Kimon-Andreas G. Karatzas

  • University of Reading

External person

H. Cai

  • University of Wisconsin-Madison

External person

T.K. Beck

  • Lactosan A/S

External person

T.A. Thompkins

  • Institut Rosell Inc., Montreal

External person

P. Dejmek

  • Lund University

External person

Jeff. R. Broadbent

  • Utah State University

External person

D.F. Jensen

  • Laboratorium Visby Tønder

External person

R.L. Thompson

  • Utah State University

External person

Ali Gholamhosseinpour

  • Department of Food Science & Technology, Ferdowsi University of Mashhad

External person

K. Hagen

  • Institut Rosell Inc., Montreal

External person

Carl-Henrik Brogren

  • KVL, Department of Food Science

External person

Photis Papademas

  • Cyprus University of Technology

External person

K.R. Kristiansen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Carina V. Bergamini

  • Universidad Nacional del Litoral

External person

P.L.H. McSweeney

  • University College Cork

External person

Pia Christiansen

  • National Food Institute

External person

A. De Lorentiis

  • University of Parma

External person

T.-M. Laht

  • Tallin University

External person

I. Stulova

  • Tallinn University of Technology, Faculty of Science, Department of Chemistry

External person

M. Gatti

  • University of Parma

External person

Birgitte Bentsen

  • Afdeling for Almen Medicin, Københavns Universitet

External person

Patrick Wechter

  • University of Wisconsin-Madison

External person

Signe Adamsberg

  • Tallin University of Technology

External person

S. Adamberg

  • Tallin University

External person

T.A. Tompkins

  • Institut Rosell

External person

L. Stahnke

  • Chr. Hansen A/S

External person

T. Kjær Beck

  • Lactosan A/S

External person

Kaarel Adamberg

  • Tallin University of Technology

External person

Maria Cristina Perotti

  • Universidad Nacional del Litoral

External person

Írem Uzunsoy

  • Zonguldak Bülent Ecevit University

External person

T. Langsrud

  • Norwegian University of Life Sciences

External person

T. Paalme

  • Tallin University

External person

M. Zakora

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Horst Neve

  • Federal Research Center for Nutrition and Food

External person

M. Plocková

  • Departmetn of Dairy and Fat Technology, ICT Prague

External person

Petr Dejmek

  • Lund Universitet

External person

S. Tùma

  • Dept. of Dairy and Fat Technology, Praque

External person

A. Sander

  • MSc at Food Science, LIFE

External person

Siv Skeie

  • Dept. of Chemistry, Biochemistry and Food Science, Norwegian Univesity of Life Sciences

External person

M. Plocková

  • Institute of Chemical Technology in Prague

External person

Tove Kjær Beck

  • Lactosan A/S

External person

Marie Paulsson

  • Lund Universitet

External person

Jelena Miocinovic

  • University of Belgrade

External person

Erik Høier

  • Chr. Hansen A/S (Biz)

External person

R.L. Larsen

  • Department of Nutrition, Dietetics, and Food Sciences and Western Dairy Center, Utah State University, Logan 84322-8700

External person

J.R. Broadbent

  • Utah State University

External person

Š. Tuma

  • Department of Dairy and Fat Technology, ICT Prague

External person

Stepan Tuma

  • Institute of Chemical Technology in Prague

External person

Henry Johs. Høgh Jørgensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele

External person

K. Kucerová

  • Department of Dairy and Fat Technology, ICT Prague

External person

Birgitte L. Bentsen

  • Afdeling for Almen Medicin, Københavns Universitet

External person

Thom Huppertz

  • NIZO food research

External person

L.H. Hansen

  • Aarhus University

External person

Marylin Rayner

  • Lunds Universitet

External person

M. Paulsson

  • Lund University, Department of Food Technology, Engineering and Nutrition

External person

Terje Sørhaug

  • Norwegian University of Life Sciences

External person

K. B. Qvist

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Zorica Radulovic

  • University of Belgrade

External person

Barbaros Özer

  • Ankara University

External person

M. Larsson

  • Arla Foods

External person

Morten Rasmussen

  • Institut for Biokemi og Molekylær Biologi

External person

Louise Stahnke

  • Chr. Hansen A/S (Biz)

External person

Jannik Vindeløv

  • Chr. Hansen A/S (Biz)

External person

Mette Dines Cantor

  • Chr. Hansen AS

External person

Eva Maria Düsterhöft

  • NIZO food research

External person

Tiiu-Marie Laht

  • Tallin University of Technology

External person

Maria G.E.G. Bremer

  • Wageningen University & Research

External person

David W. Everett

  • University of Otago

External person

Jean Louis Maubois

  • INRA, Rennes Cédex
  • INRAE

External person

Siv Skeie

  • Dept. of Chemistry, Biochemistry and Food Science, University of Life Sciences

External person

Jana Trckova

  • Delt. of Dairy and Fat Technology, Inst. of Cemical Technology, Prague

External person

R. Broadbent

  • Utah State University

External person

Kristina Helstad

  • Food Engineering, Lund Universitet

External person

Mette Bakman

  • Arla Foods

External person

A. Patrick Gunning

  • Norwich Laboratory

External person

J.L. Steele

  • University of Wisconsin-Madison

External person

M. Paulsson

  • Lund University

External person

H. Østlie

  • Norwegian University of Life Sciences

External person

Kristina Helstad

  • Lunds Universitet

External person

E. Brockmann

  • Chr. Hansen A/S (Biz)

External person

Leszek Stepanik

  • Norwegian University of Life Sciences

External person

D. Ristagno

  • University College Cork

External person

A. S. Deding

  • MD Foods Ingredients

External person

K. Adamberg

  • Tallin University

External person

T. Sørhaug

  • Norwegian University of Life Sciences

External person

P. Dejmek

  • Dept. of Food Technology, Lund University

External person

Tim Guinee

  • Fermoy, Co. Cork

External person

M. Larsson

  • Arla Foods

External person

M. Larsson

  • Arla Foods

External person

Maud Langton

  • Swedish University of Agricultural Sciences

External person

F. Xavier Malcata

  • Laboratory of Engineering of Processes
  • Universidade de Porto

External person

H. Cai

  • University of Wisconsin-Madison

External person

James L. Steele

  • University of Wisconsin-Madison

External person

Mila Zakora

  • LIFE, Københavns Universitet

External person

M. Larsson

  • Lund University, Department of Food Technology, Engineering and Nutrition

External person

Joanne E. Hughes

  • Utah State University

External person

Vladimir V. Smeianov

  • University of Wisconsin-Madison

External person

Petr Dejmek

  • Lunds Universitet

External person

E. Neviani

  • University of Parma

External person

B.F. Nilsson

  • Skånemejerier

External person

Tove Kjær Bech

  • Lactosan A/S

External person

N.K. Sørensen

  • Chr. Hansen A/S

External person

J.R. Broadbent

  • Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.

External person

V.G. De Carvalho

  • Institut Rosell

External person

Toomas Paalme

  • Tallin University of Technology

External person

Erica R. Hynes

  • Universidad Nacional del Litoral

External person

B. Malmgren

  • Tetra Pak Dairy and Beverage System

External person

Tânia G. Tavares

  • Universidade de Porto

External person

L. Stahnke

  • Chr. Hansen A/S (Biz)

External person

Søren Krogh Jensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi

External person

Kristina Helstad

  • Lund Universitet

External person

Sundaram Gunasekaran

  • University of Wisconsin-Madison

External person

Wim Engels

  • NIZO food research

External person

P. Dejmek

  • Lund University, Department of Food Technology, Engineering and Nutrition

External person

Beatriz T. Rodríguez

  • Utah State University

External person

N.K. Sørensen

  • Chr. Hansen A/S (Biz)

External person

Tomas Isaksson

  • Norwegian University of Life Sciences

External person

Karsten Bruun Qvist

  • Chr. Hansen A/S (Biz)

External person