No photo of Witold Piotr Kot
20102019

Research activity per year

Network

Horst Neve

  • Max Rubner Institute
  • Max Rubner Institut

External person

Karin Hammer

  • Center for Systems Microbiology

External person

Horst Neve

  • Max Rubner Institut

External person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

External person

Horst Neve

  • Max Rubner Institute

External person

Knut J. Heller

  • Max Rubner Institute

External person

Jennifer Mahony

  • University College Cork

External person

Jim Fielden

  • Brogårdens Fodringsrådgivning
  • Brogaarden Aps

External person

Douwe van Sinderen

  • National University of Ireland

External person

Zeynep Atamer

  • University of Hohenheim

External person

Karin Hammer

  • Danmarks Tekniske Universitet

External person

Susanne Jacobsen

  • Enzyme and Protein Chemistry

External person

Knut J. Heller

  • Max Rubner Institut

External person

Horst Neve

  • Federal Research Center for Nutrition and Food

External person

Knut J. Heller

  • Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel

External person

Per D. Pedersen

  • Department of System Biology, Technical University of Denmark, Lyngby

External person

Jeffery R. Broadbent

  • Utah State University

External person

Horst Neve

  • Max Rubner Institut

External person

James Murphy

  • University College Cork

External person

L.H. Hansen

  • Aarhus University

External person

Knut J. Heller

  • Max Rubner Institut

External person

Sebastian R. Sørensen

  • Geological Survey of Denmark and Greenland

External person

Horst Neve

  • Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel

External person

Lidia Sánchez-Alcoholado

  • University of Málaga

External person

Jörg Hinrichs

  • University of Hohenheim

External person

Per D. Pedersen

  • Clerici-Sacco Group

External person

Christian Cambillau

  • Aix-Marseille University

External person

Knut J. Heller

  • Federal Research Center for Nutrition and Food

External person

Charles M.A.P. Franz

  • Max Rubner Institut

External person

Lars H. Hansen

  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi

External person

Horst Neve

  • Max Rubner Institut

External person

Knut J. Heller

  • Max Rubner Institut

External person

Stuart Ainsworth

  • University College Cork

External person

Knut J. Heller

  • Max Rubner Institut

External person

J.R. Broadbent

  • Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.

External person

Cinzia Dedi

  • University of Brighton

External person

Horst Neve

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

External person

Yahya Ali

  • Max Rubner Institute

External person

Karin Hammer

  • Center for System Microbiology

External person

Douwe van Sinderen

  • University College Cork

External person

Tue Kjærgaard Nielsen

  • Aarhus University

External person

Lea Ellegaard-Jensen

  • Aarhus Universitet

External person