Stine Rønholt

2019

Exploring the mucoadhesive behavior of sucrose acetate isobutyrate: a novel excipient for oral delivery of biopharmaceuticals

Harloff-Helleberg, S., Fliervoet, L. A. L., Fano, M., Schmitt, M., Antopolski, M., Urtti, A. & Nielsen, H. M., 1 Jan 2019, In: Drug Delivery. 26, 1, p. 532-541

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

18 Downloads (Pure)

Optical catapulting of microspheres in mucus models-toward overcoming the mucus biobarrier

Bunea, A.-I., Chouliara, M., Harloff-Helleberg, S., Banas, A. R., Engay, E. L. & Gluckstad, J., 1 Mar 2019, In: Journal of Biomedical Optics. 24, 3, 10 p., 035001.

Research output: Contribution to journal › Journal article › Research › peer-review

2 Citations (Scopus)

8 Downloads (Pure)

2018

Temperature-Induced Self-Assembly of the Group B Streptococcus (GBS) Fusion Antigen GBS-NN

Rose, F., Roovers, S., Fano, M., Harloff-Helleberg, S., Kirkensgaard, J. J. K., Hejnaes, K., Fischer, P. & Foged, C., 2 Jul 2018, In: Molecular Pharmaceutics. 15, p. 2584-2593 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

1 Citation (Scopus)

2017

Animal models for evaluation of oral delivery of biopharmaceuticals

Harloff-Helleberg, S., Nielsen, L. H. & Nielsen, H. M., Dec 2017, In: Journal of Controlled Release. 268, p. 57-71 15 p.

Research output: Contribution to journal › Review › peer-review

16 Citations (Scopus)

Assessment of mucoadhesion using small deformation rheology revisited

Harloff-Helleberg, S., Vissing, K. J. & Nielsen, H. M., Apr 2017, In: Nordic Rheology Society Annual Transactions. 25, p. 63 7 p.

Research output: Contribution to journal › Conference article › Research › peer-review

Systematic investigation of the role of surfactant composition and choice of oil: Design of a nanoemulsion-based adjuvant inducing concomitant humoral and CD4+ T-cell responses

Schmidt, S. T., Neustrup, M. A., Harloff-Helleberg, S., Korsholm, K. S., Rades, T., Andersen, P., Christensen, D. & Foged, C., 1 Aug 2017, In: Pharmaceutical Research. 34, 8, p. 1716-1727 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

5 Citations (Scopus)

2015

Cell-penetrating peptides as carriers for transepithelial drug delivery in vitro

Rønholt, S., Kristensen, M. & Nielsen, H. M., 2015, Cell-penetrating peptides : Methods and Protocols. Langel, Ü. (ed.). Vol. 1324. p. 261-277 17 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

2014

Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

Rønholt, S., Madsen, A. S., Kirkensgaard, J. J. K., Mortensen, K. & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

14 Citations (Scopus)

Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

Rønholt, S., Kirkensgaard, J. J. K., Mortensen, K. & Knudsen, J. C., Jan 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

25 Citations (Scopus)

Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

Rønholt, S., Mortensen, K. & Knudsen, J. C., Feb 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

5 Citations (Scopus)

The effect of butter grains on physical properties of butter-like emulsions

Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., Knudsen, J. C. & Wiking, L., Apr 2014, In: Journal of Dairy Science. 97, 4, p. 1929-1938 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

Rønholt, S., Kirkensgaard, J. J. K., Høyer, K. F., Mortensen, K. & Knudsen, J. C., Jan 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

Research output: Contribution to journal › Journal article › Research › peer-review

12 Citations (Scopus)

2013

Fat crystallization in dairy products: Rheology and microstructure of fat crystals

Rønholt, S., 2013, Department of Food Science, University of Copenhagen. 283 p.

Research output: Book/Report › Ph.D. thesis

Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber

Rønholt, S., Knudsen, J. C. & Mortensen, K., 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.

Research output: Contribution to journal › Journal article › Communication

The effective factors on the structure of butter and other milk fat-based products

Rønholt, S., Mortensen, K. & Knudsen, J. C., Sept 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

2012

Calcipotriol delivery into the skin with PEGylated liposomes

Knudsen, N. Ø., Rønholt, S., Salte, R. D., Jorgensen, L., Thormann, T., Basse, L. H., Hansen, J., Frokjaer, S. & Foged, C., Aug 2012, In: European Journal of Pharmaceutics and Biopharmaceutics. 81, 3, p. 532-9 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

50 Citations (Scopus)

Fedtstruktur: innovation af smør og blandingsprodukter

Rønholt, S., Knudsen, J. C., Mortensen, K., Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U., 2012, In: Maelkeritidende. 6, p. 8-9 2 p.

Research output: Contribution to journal › Journal article › Research

Lipid-protein interactions in nanodiscs: how to enhance stability

Wadsäter, M. H., Cardenas Gomez, M., Rønholt, S., Maric, S., Skar-Gislinge, N., Midtgaard, S. R., Arleth, L., Mortensen, K., Ryan, R. O. & Simonsen, J. B., 2012, In: Biophysical Journal. 102, 3, p. 236a 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

Rønholt, S., Kirkensgaard, J. J. K., Pedersen, T. B., Mortensen, K. & Knudsen, J. C., 1 Dec 2012, In: Food Chemistry. 135, 3, p. 1730-1739 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

60 Citations (Scopus)

2010

Microstructural and rheological characterization of fat crystals

Rønholt, S., Mortensen, K., Hassenkam, T. & Knudsen, J. C., 2010. 1 p.

Research output: Contribution to conference › Poster › Research

4 Downloads (Pure)

2008

Danmark kan lære meget af australske erfaringer med klinisk farmaci

Rønholt, S., 2008, In: Pharma. 7, p. 32-34 3 p.

Research output: Contribution to journal › Journal article › Communication

Stine Rønholt

Research output

Search results