Research output per year
Research output per year
Research output
Search results
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2008
Minimal enteral nutrition diet-dependently reduces necrotizing enterocolitis
Thymann, T., Cilieborg, M. S., Buddington, R. K., Bering, S. B. & Sangild, P. T., 2008, In: Clinical Nutrition Supplements. Suppl. 1, p. 10 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Minimal Enteral Nutrition Diet-Dependently Reduces Necrotizing Enterocolitis
Thymann, T., Cilieborg, M. S., Buddington, R. K., Bering, S. B. & Sangild, P. T., 2008, Proceedings of the Pediataric Academic Societies and Asian Society for Pediatric Research 2008 Joint Meeting. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Minimal Enteral Nutrition Diet-Dependently Reduces Severity of Necrotizing Enterocolitis in Preterm Pigs
Thymann, T., Cilieborg, M. S., Buddington, R. K., Bering, S. B. & Sangild, P. T., 2008, In: Today in Medicine. Gastroenterology. 134, 4, p. A-260 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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2007
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I. & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I. & Bukhave, K., 2007, In: Annals of Nutrition and Metabolism. 51, Suppl. 1, p. 213 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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2006
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, I. & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Bering, S. B., Bukhave, K., Henriksen, M., Sandström, B., Pariagh, S., Fairweather-Tait, S. J. & Lund, E. K., 2006, In: Journal of the Science of Food and Agriculture. 86, 14, p. 2438-2444 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies
Bering, S. B., 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 p.Research output: Book/Report › Ph.D. thesis
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2005
The usefulness of In vitro models to predict the bioavailability if iron and zinc: a consensus statement from the HarvestPlus expert consultation
Fairweather-Tait, S., Lynch, S., Hotz, C., Hurrell, R., Abrahamse, L., Beebe, S., Bering, S. B., Bukhave, K., Glahn, R., Hambidge, M., Hunt, J., Lonnerdal, B., Miller, D., Mohktar, N., Nestel, P., Reddy, M., Sandberg, A-S., Sharp, P., Teucher, B. & Trinidad, T. P., 2005, In: International Journal of Vitamin and Nutrition Research. 75, 6, p. 371-374 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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2003
Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion
Bering, S., Hansen, M., Sandström, B., Tetens, I. & Bukhave, K., 2003. 1 p.Research output: Contribution to conference › Paper › Research