Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Stine Brandt Bering, Laila Sjølvtov, Seema S. Wrisberg, Anna Berggren, Jan Alenfall, Mikael Jensen, Liselotte Højgaard, Inge Tetens, Klaus Bukhave

    Original languageEnglish
    JournalAnnals of Nutrition and Metabolism
    Volume51
    Issue numberSuppl. 1
    Pages (from-to)213
    Number of pages1
    ISSN0250-6807
    Publication statusPublished - 2007
    EventEuropean Nutrition Conference - Paris, France
    Duration: 10 Jul 200713 Jul 2007
    Conference number: 10

    Conference

    ConferenceEuropean Nutrition Conference
    Number10
    Country/TerritoryFrance
    CityParis
    Period10/07/200713/07/2007

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