Peter Marinus Richter Møller

Bioactive sulfur compounds in broccoli and other Brassicaceae plants: the glucosinolates and S-methylcysteine sulfoxide as precursors of methylthiocyanate and dimethylsulfoxide

Frandsen, H. B., Møller, P. M. R., Pedersen, K. W. E., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2012. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research

Chirality of the methylsulfinyl group is (R) in glucosinolates and (S) in native amino acids

Andersen, K. E., Frandsen, H. B., Møller, P., Olsen, C. E., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2012. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research

Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

Andersen, K. E., Balasa, A., Frandsen, H. B., Grohmann, A., Møller, P. M. R., Van der Plancken, I., Sørensen, J. C. & Sørensen, H., 2010.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Processes for manufacture of products from plants

Markedal, K. E., Sørensen, J. C., Sørensen, H., Møller, P. M. R. & Mortensen, K., 21 Jan 2010, IPC No. A23L19/12, Patent No. WO 2010006621 A1, Priority date 18 Jul 2008

Research output: Patent

On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59

Frandsen, H. B., Jeffery, E. H., Møller, P. M. R., Søndergaard, M., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2009, EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality. Sørensen, H., Sørensen, S., Sørensen, A. D., Sørensen, J. C., Andersen, K. E., Bjergegaard, C. & Møller, P. (eds.). Faculty of Life Sciences, University of Copenhagen, p. 259-263 5 p.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

Bjergegaard, C., Meinert, L., Mortensen, K. H., Møller, P., Sørensen, H. & Sørensen, J. C., 2007, In: Polish Journal of Food and Nutrition Sciences. 57, 3, p. 345-352 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Phosphorylated aldoses in meat - a challenge

Bjergegaard, C., Meinert, L., Mortensen, K. H., Møller, P., Sørensen, H., Sørensen, J. C. & Aaslyng, M. D., 2007. 1 p.

Research output: Contribution to conference › Poster › Research

Glucosinolates, isolation, determinations and identification procedures

Møller, P., Sørensen, H. & Sørensen, J. C., 2006. 1 p.

Research output: Contribution to conference › Poster › Research