Phosphorylated aldoses in meat - a challenge

Charlotte Bjergegaard; Lene Meinert; Kirsten Haubjerg Mortensen; Peter Møller; Hilmer Sørensen; Jens Christian Sørensen; Margit D. Aaslyng

Phosphorylated aldoses in meat - a challenge

Charlotte Bjergegaard, Lene Meinert, Kirsten Haubjerg Mortensen, Peter Møller, Hilmer Sørensen, Jens Christian Sørensen, Margit D. Aaslyng

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	International Symposium on the Maillard Reaction - Munich, Germany Duration: 1 Sept 2007 → 5 Sept 2007 Conference number: 9

Conference

Conference	International Symposium on the Maillard Reaction
Number	9
Country/Territory	Germany
City	Munich
Period	01/09/2007 → 05/09/2007

Cite this

@conference{4791b910a1c311ddb6ae000ea68e967b,

title = "Phosphorylated aldoses in meat - a challenge",

author = "Charlotte Bjergegaard and Lene Meinert and Mortensen, {Kirsten Haubjerg} and Peter M{\o}ller and Hilmer S{\o}rensen and S{\o}rensen, {Jens Christian} and Aaslyng, {Margit D.}",

year = "2007",

language = "English",

note = "International Symposium on the Maillard Reaction ; Conference date: 01-09-2007 Through 05-09-2007",

}

TY - CONF

T1 - Phosphorylated aldoses in meat - a challenge

AU - Bjergegaard, Charlotte

AU - Meinert, Lene

AU - Mortensen, Kirsten Haubjerg

AU - Møller, Peter

AU - Sørensen, Hilmer

AU - Sørensen, Jens Christian

AU - Aaslyng, Margit D.

N1 - Conference code: 9

PY - 2007

Y1 - 2007

M3 - Poster

T2 - International Symposium on the Maillard Reaction

Y2 - 1 September 2007 through 5 September 2007

ER -