Original language | English |
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Title of host publication | EuroFoodChem XV : Food for the future - the contribution of chemistry to improvement of food quality |
Editors | Hilmer Sørensen, Susanne Sørensen, Anne Dorthe Sørensen, Jens Christian Sørensen, Keld Ejdrup Andersen, Charlotte Bjergegaard, Peter Møller |
Number of pages | 5 |
Publisher | Faculty of Life Sciences, University of Copenhagen |
Publication date | 2009 |
Pages | 259-263 |
ISBN (Print) | 978-87-993033-5-9 |
Publication status | Published - 2009 |
Event | EuroFoodChem XV - Copenhagen, Denmark Duration: 5 Jul 2009 → 8 Jul 2009 Conference number: 15 |
Conference
Conference | EuroFoodChem XV |
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Number | 15 |
Country/Territory | Denmark |
City | Copenhagen |
Period | 05/07/2009 → 08/07/2009 |