Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

Keld Ejdrup Andersen; Ana Balasa; Heidi Blok Frandsen; Anne Grohmann; Peter Marinus Richter Møller; Iesel Van der Plancken; Jens Christian Sørensen; Hilmer Sørensen

Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

Keld Ejdrup Andersen, Ana Balasa, Heidi Blok Frandsen, Anne Grohmann, Peter Marinus Richter Møller, Iesel Van der Plancken, Jens Christian Sørensen, Hilmer Sørensen

Original language	English
Publication date	2010
Publication status	Published - 2010
Event	PhD conference in Food Science and Technology - Berlin, Germany Duration: 8 Sept 2010 → 10 Sept 2010

Conference

Conference	PhD conference in Food Science and Technology
Country/Territory	Germany
City	Berlin
Period	08/09/2010 → 10/09/2010

Cite this

@conference{94c8447c7bdf482dbe1b924aea57e31f,

title = "Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids",

author = "Andersen, {Keld Ejdrup} and Ana Balasa and Frandsen, {Heidi Blok} and Anne Grohmann and M{\o}ller, {Peter Marinus Richter} and {Van der Plancken}, Iesel and S{\o}rensen, {Jens Christian} and Hilmer S{\o}rensen",

year = "2010",

language = "English",

note = "PhD conference in Food Science and Technology ; Conference date: 08-09-2010 Through 10-09-2010",

}

TY - ABST

T1 - Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

AU - Andersen, Keld Ejdrup

AU - Balasa, Ana

AU - Frandsen, Heidi Blok

AU - Grohmann, Anne

AU - Møller, Peter Marinus Richter

AU - Van der Plancken, Iesel

AU - Sørensen, Jens Christian

AU - Sørensen, Hilmer

PY - 2010

Y1 - 2010

M3 - Conference abstract for conference

T2 - PhD conference in Food Science and Technology

Y2 - 8 September 2010 through 10 September 2010

ER -