Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

Charlotte Bjergegaard; Lene Meinert; Kirsten Haubjerg Mortensen; Peter Møller; Hilmer Sørensen; Jens Christian Sørensen

Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

Charlotte Bjergegaard, Lene Meinert, Kirsten Haubjerg Mortensen, Peter Møller, Hilmer Sørensen, Jens Christian Sørensen

Original language	English
Journal	Polish Journal of Food and Nutrition Sciences
Volume	57
Issue number	3
Pages (from-to)	345-352
Number of pages	8
ISSN	1230-0322
Publication status	Published - 2007

Keywords

Former LIFE faculty
high performance capillary electrophoresis
sugar phosphates
phosphorylated monosaccharides
tryptamine derivatisation
meat
maillard reactions

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http://www.pan.olsztyn.pl/journal

Cite this

Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions. / Bjergegaard, Charlotte; Meinert, Lene; Mortensen, Kirsten Haubjerg et al.
In: Polish Journal of Food and Nutrition Sciences, Vol. 57, No. 3, 2007, p. 345-352.

Research output: Contribution to journal › Journal article › Research › peer-review

Bjergegaard, C, Meinert, L, Mortensen, KH, Møller, P, Sørensen, H & Sørensen, JC 2007, 'Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions', Polish Journal of Food and Nutrition Sciences, vol. 57, no. 3, pp. 345-352. <http://www.pan.olsztyn.pl/journal>

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author = "Charlotte Bjergegaard and Lene Meinert and Mortensen, {Kirsten Haubjerg} and Peter M{\o}ller and Hilmer S{\o}rensen and S{\o}rensen, {Jens Christian}",

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journal = "Polish Journal of Food and Nutrition Sciences",

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AU - Bjergegaard, Charlotte

AU - Meinert, Lene

AU - Mortensen, Kirsten Haubjerg

AU - Møller, Peter

AU - Sørensen, Hilmer

AU - Sørensen, Jens Christian

PY - 2007

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KW - high performance capillary electrophoresis

KW - sugar phosphates

KW - phosphorylated monosaccharides

KW - tryptamine derivatisation

KW - meat

KW - maillard reactions

M3 - Journal article

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SP - 345

EP - 352

JO - Polish Journal of Food and Nutrition Sciences

JF - Polish Journal of Food and Nutrition Sciences

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