Publikationer pr. år
Publikationer pr. år
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Bioactive sulfur compounds in broccoli and other Brassicaceae plants: the glucosinolates and S-methylcysteine sulfoxide as precursors of methylthiocyanate and dimethylsulfoxide
Frandsen, H. B., Møller, P. M. R., Pedersen, K. W. E., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2012. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Chirality of the methylsulfinyl group is (R) in glucosinolates and (S) in native amino acids
Andersen, K. E., Frandsen, H. B., Møller, P., Olsen, C. E., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2012. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids
Andersen, K. E., Balasa, A., Frandsen, H. B., Grohmann, A., Møller, P. M. R., Van der Plancken, I., Sørensen, J. C. & Sørensen, H., 2010.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Processes for manufacture of products from plants
Markedal, K. E., Sørensen, J. C., Sørensen, H., Møller, P. M. R. & Mortensen, K., 21 jan. 2010, IPC nr. A23L19/12, Patentnr. WO 2010006621 A1, Prioritetsdato 18 jul. 2008Publikation: Patent
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On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59
Frandsen, H. B., Jeffery, E. H., Møller, P. M. R., Søndergaard, M., Sørensen, A. D., Sørensen, J. C. & Sørensen, H., 2009, EuroFoodChem XV: Food for the future - the contribution of chemistry to improvement of food quality. Sørensen, H., Sørensen, S., Sørensen, A. D., Sørensen, J. C., Andersen, K. E., Bjergegaard, C. & Møller, P. (red.). Faculty of Life Sciences, University of Copenhagen, s. 259-263 5 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
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Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions
Bjergegaard, C., Meinert, L., Mortensen, K. H., Møller, P., Sørensen, H. & Sørensen, J. C., 2007, I: Polish Journal of Food and Nutrition Sciences. 57, 3, s. 345-352 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Phosphorylated aldoses in meat - a challenge
Bjergegaard, C., Meinert, L., Mortensen, K. H., Møller, P., Sørensen, H., Sørensen, J. C. & Aaslyng, M. D., 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
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Glucosinolates, isolation, determinations and identification procedures
Møller, P., Sørensen, H. & Sørensen, J. C., 2006. 1 s.Publikation: Konferencebidrag › Poster › Forskning