Michael Bom Frøst

Activities

Activities per year 2005 2005 2007 2019

• 33 Lecture and oral contribution
• 4 Organisation of and participation in conference
• 3 Membership in committee, council, board
• 2 Participation in workshop, seminar, course
• 1 More
  • 1 Other (prizes, external teaching and other activities) - Other

Activities per year

Search results

• Internal Urban Farming Day

  Frøst, M. B. (Participant)

  3 Jun 2019

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

  Frøst, M. B. (Other)

  11 May 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Keynote lecture : Sustainable food innovation from traditional foods

  Frøst, M. B. (Other)

  27 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

  Frøst, M. B. (Lecturer)

  21 Sept 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Developing novel foods with insects – to see or not to see

  Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, M. B. (Speaker)

  4 Sept 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Development of Gateway Foods with Seaweeds targeted Children

  Frøst, M. B. (Speaker), Olsen, A. (Other), Alsted, A. (Other) & Beim, A. (Other)

  3 Sept 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Berkeley Open Source Food (External organisation)

  Frøst, M. B. (Member)

  1 Sept 2016 → 6 May 2019

  Activity: Membership types › Membership in committee, council, board

• Creative Tastebuds

  Frøst, M. B. (Participant)

  2 Nov 2015 → 5 Sept 2017

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Oplevelser på tværs af sanserne

  Frøst, M. B. (Lecturer)

  29 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Intra-, Entrepreneurship and Innovation in Gastronomy and Health

  Frøst, M. B. (Speaker)

  9 Oct 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensorik til produktudviklere I

  Frøst, M. B. (Organizer)

  1 Oct 2013 → 2 Oct 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Sensoriske strategier til at mindske saltindhold

  Frøst, M. B. (Speaker)

  17 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Molekylær Gastronomi – En Videnskabelig Disciplin

  Frøst, M. B. (Lecturer)

  29 Jan 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Parallels between eating experiences and multisensory dance performances

  Frøst, M. B. (Lecturer)

  10 Jan 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Innovative beers – recipe for success based on sensory principles

  Frøst, M. B. (Speaker)

  27 Jun 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

  Frøst, M. B. (Lecturer)

  10 Jan 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Molecular Gastronomy - scientific studies of the meal experience in restaurants

  Frøst, M. B. (Lecturer)

  26 Oct 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• SensoryScience –mythbusting

  Frøst, M. B. (Lecturer)

  25 Aug 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

  Frøst, M. B. (Lecturer)

  3 Feb 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Creaminess and Consumer perceptions

  Frøst, M. B. (Lecturer)

  25 Aug 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Efteruddannelse i molekylær gastronomi

  Frøst, M. B. (Participant)

  1 Oct 2007 → 31 Dec 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Gastronomi der smager af vækst

  Frøst, M. B. (Lecturer)

  27 Sept 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Understanding Creaminess

  Frøst, M. B. (Lecturer)

  24 Sept 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molekylær Gastronomi Workshop

  Frøst, M. B. (Organizer)

  27 Aug 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Præsentation af samarbejde med Rasmus Grønbech, Prémisse

  Frøst, M. B. (Lecturer)

  27 Aug 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molecular gastronomy - measuring the meal experience

  Frøst, M. B. (Speaker)

  20 Jun 2007 → 22 Jun 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Gastronomi og Sundhed, ny kandidatuddannelse

  Frøst, M. B. (Lecturer)

  21 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• I den gode smags tjeneste

  Frøst, M. B. (Lecturer)

  9 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Experience and understand the whole meal

  Frøst, M. B. (Lecturer)

  1 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molecular Gastronomy opening seminar

  Frøst, M. B. (Organizer)

  1 Mar 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Molekylær Gastronomi

  Frøst, M. B. (Lecturer)

  26 Feb 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• How to do sensory assessments of whole meals

  Frøst, M. B. (Lecturer)

  23 Jan 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

  Frøst, M. B. (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Levnedsmiddelselskabet (External organisation)

  Frøst, M. B. (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Liking and exposure: first, second and tenth time around

  Frøst, M. B. (Speaker)

  14 Dec 2005 → 16 Dec 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Liking and exposure

  Frøst, M. B. (Lecturer)

  7 Dec 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Smag er en videnskab - smagen af mejeriprodukter

  Frøst, M. B. (Lecturer)

  4 Oct 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

  Frøst, M. B. (Lecturer)

  4 Jul 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Forskel mellem typer af sensoriske diskriptorer

  Frøst, M. B. (Lecturer)

  24 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

  Frøst, M. B. (Lecturer)

  23 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Kompleksiteten af spiseoplevelsen

  Frøst, M. B. (Lecturer)

  9 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Velsmag og videnskab

  Frøst, M. B. (Participant)

  25 Apr 2005

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

  Frøst, M. B. (Speaker)

  9 Apr 2005 → 15 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution