Lene Theil Skovgaard
  • Øster Farimagsgade 5 opg. B

    1353 København K

  • Postboks 2099, Øster Farimagsgade 5 opg. B, 1014 København K, 10 Øster Farimagsgade 5, 10-2-03

1984 …2019

Research activity per year

Network

Preben Homøe

Person: VIP

Poul Jennum

Person: VIP

Birgit Fischer Hansen

  • Copenhagen University Hospital, Hvidovre

External person

C. Brot

  • Technical University of Denmark

External person

J M Christensen

  • National Research Centre for the Working Environment

External person

Helle Ørding

  • University of Southern Denmark

External person

Asger Dirksen

  • Copenhagen University Hospital, Gentofte

External person

R. Andersen

  • Technical University of Denmark

External person

A H Garde

  • National Research Centre for the Working Environment

External person

Hashmat Ghanizada

  • University of Copenhagen

External person

Camilla Jerlang Christiani

  • University of Copenhagen
  • Kobenhavns Universitet
  • The Lundbeck Foundation Initiative for Integrative Psychiatric Research

External person

Kevin D. Cashman

  • University College Cork

External person

Lars Nielsen

  • Maribo Gymnasium

External person

C Brot

  • Department of Chemistry, Technical University of Denmark

External person

R Andersen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Saher B. Shaker

  • Copenhagen University Hospital, Gentofte

External person

H. Mejborn

  • Technical University of Denmark

External person

Ole Mors

  • Center for psykiatrisk forskning
  • The Lundbeck Foundation Initiative for Integrative Psychiatric Research
  • Aarhus University

External person

Katrine Søborg Spang

  • University of Copenhagen
  • Kobenhavns Universitet
  • The Lundbeck Foundation Initiative for Integrative Psychiatric Research

External person

A Malchow-Møller

  • University of Copenhagen
  • Copenhagen University Hospital, Hvidovre

External person

J Jakobsen

  • The Danish Institute for Food and Veterinary Research

External person

Rikke Andersen

  • Technical University of Denmark

External person

A.M. Hedengran

  • Kobenhavns Universitet

External person

Jette Jakobsen

  • Technical University of Denmark

External person

J. Jakobsen

  • Technical University of Denmark

External person

Lene Theil Skovgaard

  • Aarhus University
  • University of Copenhagen

External person

Lise Thomsen

  • Danish Institute of Rural Research and Development (IFUL)

External person

Mathilde M. Winkler Wille

  • Department of Respiratory Medicine, Gentofte University Hospital
  • Copenhagen University Hospital, Gentofte

External person

L Ovesen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Birgitte Klee Burton

  • University of Copenhagen

External person

V. Binder

  • University of Copenhagen
  • Københavns Amts Sygehus i Herlev.

External person

C Brot

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Laura H. Thomsen

  • Copenhagen University Hospital, Gentofte
  • University of Copenhagen
  • Copenhagen University Hospital, Hvidovre

External person

Bram van Ginneken

  • University Medical Center Utrecht

External person

Heike Eichele

  • University of Bergen

External person

Christine Brot

  • Technical University of Denmark

External person

Christel Lamberg-Allardt

  • University of Helsinki

External person

Lars Ovesen

  • Technical University of Denmark

External person

Barry A Borlaug

  • Mayo Clinic Rochester, MN

External person

Anne Helene Garde

  • National Research Centre for the Working Environment
  • Lund University

External person

I Tetens

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

B.F. Hansen

  • Diabetes Biology, Novo Nordisk

External person

Jesper H. Pedersen

  • University of Copenhagen

External person

Saher B. Shaker

  • Copenhagen University Hospital, Hvidovre
  • Amtssygehuset i Gentofte

External person

E. Trolle

  • Technical University of Denmark

External person

Christian Joens

  • University of Copenhagen

External person

E Trolle

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Laura Hohwü Thomsen

  • Copenhagen University Hospital, Gentofte
  • Copenhagen University Hospital, Hvidovre

External person

C. Lamberg-Allardt

  • University of Helsinki

External person

Aja Neergaard Greve

  • Aarhus University
  • Lundbeck Foundation Initiative for Integrative Psychiatric Research
  • H. Lundbeck A/S

External person

J Jakobsen

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg

External person

Heddie Mejborn

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

K.D. Cashman

  • University College Cork

External person

Ditte Lou Langhoff Gantriis

  • Institut for Klinisk Medicin - Psykiatrien i Region Midtjylland - Distrikt Øst
  • Aarhus University
  • iPSYCH
  • Aarhus University

External person

Sarah J. van Riel

  • Aarhus University Hospital /Aarhus Universitetshospital
  • Radboud University Nijmegen Medical Center

External person

Axel Kok-Jensen

  • Statens Serum Institut

External person

Astrid Karnoe

  • Kobenhavns Universitet

External person

L. Ovesen

  • Technical University of Denmark

External person

Ernst Th Scholten

  • Aarhus University Hospital /Aarhus Universitetshospital
  • Radboud University Nijmegen Medical Center

External person