Billede af Lene Theil Skovgaard
  • Øster Farimagsgade 5 opg. B

    1353 København K

  • Postboks 2099, Øster Farimagsgade 5 opg. B, 1014 København K, 10 Øster Farimagsgade 5, 10-2-03

1984 …2019

Publikationer pr. år

Netværk

Birgit Fischer Hansen

  • Copenhagen University Hospital, Hvidovre

Ekstern person

C. Brot

  • Technical University of Denmark

Ekstern person

J M Christensen

  • National Research Centre for the Working Environment

Ekstern person

Helle Ørding

  • University of Southern Denmark

Ekstern person

Asger Dirksen

  • Copenhagen University Hospital, Gentofte

Ekstern person

R. Andersen

  • Technical University of Denmark

Ekstern person

A H Garde

  • National Research Centre for the Working Environment

Ekstern person

Hashmat Ghanizada

  • University of Copenhagen

Ekstern person

Berit Schiøttz-Christensen

  • Sygehus Lillebælt

Ekstern person

Camilla Jerlang Christiani

  • University of Copenhagen
  • Kobenhavns Universitet
  • The Lundbeck Foundation Initiative for Integrative Psychiatric Research

Ekstern person

Kevin D. Cashman

  • University College Cork

Ekstern person

Lars Nielsen

  • Maribo Gymnasium

Ekstern person

C Brot

  • Department of Chemistry, Technical University of Denmark

Ekstern person

R Andersen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Saher B. Shaker

  • Copenhagen University Hospital, Gentofte

Ekstern person

H. Mejborn

  • Technical University of Denmark

Ekstern person

Ole Mors

  • Center for psykiatrisk forskning
  • The Lundbeck Foundation Initiative for Integrative Psychiatric Research
  • Aarhus University

Ekstern person

Katrine Søborg Spang

  • University of Copenhagen
  • Kobenhavns Universitet
  • The Lundbeck Foundation Initiative for Integrative Psychiatric Research

Ekstern person

A Malchow-Møller

  • University of Copenhagen
  • Copenhagen University Hospital, Hvidovre

Ekstern person

J Jakobsen

  • The Danish Institute for Food and Veterinary Research

Ekstern person

Rikke Andersen

  • Technical University of Denmark

Ekstern person

A.M. Hedengran

  • Kobenhavns Universitet

Ekstern person

Jette Jakobsen

  • Technical University of Denmark

Ekstern person

J. Jakobsen

  • Technical University of Denmark

Ekstern person

Lene Theil Skovgaard

  • Aarhus University
  • University of Copenhagen

Ekstern person

Lise Thomsen

  • Danish Institute of Rural Research and Development (IFUL)

Ekstern person

Mathilde M. Winkler Wille

  • Department of Respiratory Medicine, Gentofte University Hospital
  • Copenhagen University Hospital, Gentofte

Ekstern person

L Ovesen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Birgitte Klee Burton

  • University of Copenhagen

Ekstern person

V. Binder

  • University of Copenhagen
  • Københavns Amts Sygehus i Herlev.

Ekstern person

C Brot

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Laura H. Thomsen

  • Copenhagen University Hospital, Gentofte
  • University of Copenhagen
  • Copenhagen University Hospital, Hvidovre

Ekstern person

Bram van Ginneken

  • University Medical Center Utrecht

Ekstern person

Heike Eichele

  • University of Bergen

Ekstern person

Christine Brot

  • Technical University of Denmark

Ekstern person

Christel Lamberg-Allardt

  • University of Helsinki

Ekstern person

Lars Ovesen

  • Technical University of Denmark

Ekstern person

Barry A Borlaug

  • Mayo Clinic Rochester, MN

Ekstern person

Anne Helene Garde

  • National Research Centre for the Working Environment
  • Lund University

Ekstern person

I Tetens

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

B.F. Hansen

  • Diabetes Biology, Novo Nordisk

Ekstern person

Jesper H. Pedersen

  • University of Copenhagen

Ekstern person

Saher B. Shaker

  • Copenhagen University Hospital, Hvidovre
  • Amtssygehuset i Gentofte

Ekstern person

E. Trolle

  • Technical University of Denmark

Ekstern person

Christian Joens

  • University of Copenhagen

Ekstern person

E Trolle

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Laura Hohwü Thomsen

  • Copenhagen University Hospital, Gentofte
  • Copenhagen University Hospital, Hvidovre

Ekstern person

C. Lamberg-Allardt

  • University of Helsinki

Ekstern person

Aja Neergaard Greve

  • Aarhus University
  • Lundbeck Foundation Initiative for Integrative Psychiatric Research
  • H. Lundbeck A/S

Ekstern person

J Jakobsen

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Heddie Mejborn

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

K.D. Cashman

  • University College Cork

Ekstern person

Ditte Lou Langhoff Gantriis

  • Institut for Klinisk Medicin - Psykiatrien i Region Midtjylland - Distrikt Øst
  • Aarhus University
  • iPSYCH
  • Aarhus University

Ekstern person

Sarah J. van Riel

  • Aarhus University Hospital /Aarhus Universitetshospital
  • Radboud University Nijmegen Medical Center

Ekstern person

Axel Kok-Jensen

  • Statens Serum Institut

Ekstern person

Astrid Karnoe

  • Kobenhavns Universitet

Ekstern person

L. Ovesen

  • Technical University of Denmark

Ekstern person

Ernst Th Scholten

  • Aarhus University Hospital /Aarhus Universitetshospital
  • Radboud University Nijmegen Medical Center

Ekstern person