Lars Holm Øgendal

Research output

Research output per year 1988 1998 1999 2007 2008 2009 2014 2016 2017 2017

• 28 Journal article
• 6 Compendium/lecture notes
• 4 Poster
• 3 Book
• 6 More
  • 3 Conference abstract for conference
  • 2 Net publication - Internet publication
  • 1 Paper

Research output per year

Research output per year

Search results

• 2017

  Fysik for Biovidenskab

  Øgendal, L. H., 1 Nov 2017, 523 p.

  Research output: Book/Report › Book › Education

• Light Scattering Demystified: Theory and Practice

  Øgendal, L. H., 12 Sept 2017, 125 p. Danmark

  Research output: Other contribution › Net publication - Internet publication › Education

  66 Downloads (Pure)

• The Climate, Weather and Plants Companion

  Øgendal, L. H., 2017, 7th ed. 226 p.

  Research output: Book/Report › Compendium/lecture notes
• 2016

  High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

  Carvalho, D. O., Øgendal, L. H., Andersen, M. L. & Guido, L. F., 1 Sept 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Hordeum 100%
  • Oxidants 90%
  • roasting 83%
  • malt 82%
  • Molecular weight 79%
  9 Citations (Scopus)

• Light Scattering: A brief introduction

  Øgendal, L. H., 1 Feb 2016, 42 p.

  Research output: Other contribution › Net publication - Internet publication › Education

• The effect of high pressure on the functional properties of pork myofibrillar proteins

  Grossi, A. B., Olsen, K., Bolumar Garcia, J. T., Rinnan, Å., Øgendal, L. H. & Orlien, V., 1 Apr 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Pork Meat 100%
  • myofibrillar proteins 92%
  • pork 74%
  • functional properties 69%
  • Pressure 48%
  75 Citations (Scopus)
• 2014

  Biofysik for Bioteknologer

  Øgendal, L. H., 1 Nov 2014, Københavns Universitet ed. 435 p.

  Research output: Book/Report › Book › Education

• Biofysik for Veterinærer

  Øgendal, L. H., 1 Oct 2014, Københavns Universitet ed. 309 p.

  Research output: Book/Report › Book › Education

• Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

  Sulewska, A. M., Olsen, K., Sørensen, J. C. & Øgendal, L. H., 1 Dec 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Casein 100%
  • Caseins 67%
  • Horseradish Peroxidase 65%
  • casein 51%
  • peroxidase 47%
  3 Citations (Scopus)
• 2013

  Light scattering coupled with reversed phase chromatography to study protein self-association under separating conditions

  Onsberg, M., Øgendal, L. H., Jensen, M. L., Howells, L. B., Andersen, B. & Bjerrum, M. J., 1 Nov 2013, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 938, p. 60-64

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Reverse-Phase Chromatography 100%
  • Self-Association 90%
  • Insulin (Human) 86%
  • Reverse Phase Liquid Chromatography 83%
  • Light Scattering 72%
  2 Citations (Scopus)
• 2012

  Large-scale extraction of rhamnogalacturonan I from industrial potato waste

  Chrestensen, I. B., Diaz, J. V., Øgendal, L. H., Harholt, J., Jørgensen, B., Rolin, C., Svava, R. & Ulvskov, P., 15 Apr 2012, In: Food Chemistry. 131, 4, p. 1207-1216 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • rhamnogalacturonan I 100%
  • Rhamnogalacturonan I 89%
  • Industrial Waste 85%
  • Solanum tuberosum 67%
  • potatoes 39%
  31 Citations (Scopus)
• 2011

  Characterisation of stable radical from dark roasted malt in wort and beer

  Jehle, D., Lametsch, M. L., Øgendal, L. H. & Andersen, M. L., 15 Mar 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Mashing 100%
  • wort (brewing) 74%
  • Hyperfine Structure 73%
  • Electron Spin Resonance Spectroscopy 73%
  • malt 66%
  14 Citations (Scopus)

• The climate, weather and plants companion

  Øgendal, L. H., 2011, Department of Basic Sciences and Environment, University of Copenhagen. 164 p.

  Research output: Book/Report › Compendium/lecture notes
• 2010

  Characterisation of a stable Radical in Dark Beer

  Lametsch, M. L., Jehle, D., Øgendal, L. H. & Andersen, M. L., 2010. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Charcterisation of a stable Radical in Dark Beer

  Lametsch, M. L., Jehle, D., Øgendal, L. H. & Andersen, M. L., 2010. 1 p.

  Research output: Contribution to conference › Poster › Research
• 2009

  A calorimetric study of solute effects on the kinetic stability of a-amylase

  Olsen, S. N., Andersen, K. B., Øgendal, L. H. & Westh, P., 2009, In: Thermochimica Acta. 484, 1-2, p. 32-37 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  3 Citations (Scopus)

• Isolation and characterization of rhamnogalacturonan I (RG-I) from industrial potato pulp

  Chrestensen, I. P., Diaz, J. V., Sørensen, S. O., Harholt, J., Øgendal, L. H., Larsen, F. H., Jørgensen, B., Lange, N. K., Engelsen, S. B., Rolin, C. & Ulvskov, P., 2009. 1 p.

  Research output: Contribution to conference › Poster › Research

• Isolation and characterization of rhamnogalacturonan I from industrial potato pulp waste

  Chrestensen, I. B., Diaz, J., Harholt, J., Øgendal, L. H., Jørgensen, B., Lange, N. K., Rolin, C. & Ulvskov, P., 2009.

  Research output: Contribution to conference › Conference abstract for conference › Research
• 2008

  Comparison of pectin in different potato cultivars

  Jørgensen, B., Kreutzmann, S., Øgendal, L. H., Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.

  Research output: Contribution to conference › Poster › Research

• Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

  Knudsen, J. C., Øgendal, L. H. & Skibsted, L. H., 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  30 Citations (Scopus)

• Fra kartoffel til yoghurt

  Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, L. H., Sørensen, S. O., Rolin, C., Engelsen, S. B., Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

  Research output: Contribution to conference › Poster › Research
• 2007

  Regning med enheder

  Øgendal, L. H., 2007, København: Institut for Grundvidenskab. 15 p.

  Research output: Book/Report › Compendium/lecture notes

• Solute effects on the irreversible aggregation of serum albumin

  Bagger, H. L., Øgendal, L. H. & Westh, P., 2007, In: Biophysical Chemistry. 130, 1-2, p. 17-25 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  19 Citations (Scopus)

• Supplerende noter til biofysik I

  Øgendal, L. H., 2007, København: Institut for Grundvidenskab. 9 p.

  Research output: Book/Report › Compendium/lecture notes

• Supplerende noter til biofysik II

  Øgendal, L. H., 2007, København: Institut for Grundvidenskab. 10 p.

  Research output: Book/Report › Compendium/lecture notes

• tBid and cardiolipin - trying an insight to the interplay of cell apoptosis key players in a simple model system

  Perry, M., Rostovtseva, T., Antonsson, B., Jensen, M. L., Øgendal, L. H. & Klösgen, B., 2007. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

  • cardiolipins 100%
  • apoptosis 78%
  • cells 27%
  • calorimetry 25%
  • light scattering 11%
• 2006

  pH-dependent structural change of reduced spinach plastocyanin studied by perturbed angular correlation of gamma-rays and dynamic light scattering

  Sas, K. N., Haldrup, A., Hemmingsen, L. B. S., Danielsen, E. & Øgendal, L. H., 2006, In: Journal of Biological Inorganic Chemistry. 11, 4, p. 409-418 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  4 Citations (Scopus)
• 2005

  Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

  Motawia, M. S., Damager, I., Olsen, C. E., Møller, B. L., Engelsen, S. B., Hansen, S. L., Øgendal, L. H. & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  27 Citations (Scopus)
• 2003

  Growth behavior of mixed wormlike micelles: a small-angle scattering study of the lecithin-bile salt system

  Arleth, L., Bauer, R., Øgendal, L. H., Engelhaaf, S. U., Schurtenberger, P. & Pedersen, J. S., 2003, In: Langmuir. 19, 10, p. 4096-4104

  Research output: Contribution to journal › Journal article › Research › peer-review
• 2000

  Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH

  Bauer, R., Carrotta, R., Rischel, C. & Øgendal, L., 2000, In: Biophysical Journal. 79, p. 1030-1038 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  87 Citations (Scopus)

• Detection and isolation of intermediates in the heat aggregation of beta-lactoglobulin

  Øgendal, L. H., Bauer, R., Rischel, C. & Carrotta, R., Jan 2000, In: Biophysical Journal. 78, p. 291A-291A

  Research output: Contribution to journal › Journal article › Research › peer-review
• 1999

  Anvendelse af stråling til ukrudtsbekæmpelse: idé til forskningsområde

  Andreasen, C. & Øgendal, L. H., 1999. 2 p.

  Research output: Contribution to conference › Paper › Research

• Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

  Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J. A. H., Ipsen, R., Bauer, R., Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., & 8 othersSawyer, L., Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 543-556 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  49 Citations (Scopus)

• Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry

  Lehner, D., Worning, P., Fritz, G., Øgendal, L., Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  18 Citations (Scopus)

• Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering

  Bauer, R., Rischel, C., Hansen, S. & Øgendal, L., 1999, In: International Journal of Food Science and Technology. 34, p. 557-563 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  12 Citations (Scopus)

• Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

  Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., Sawyer, L., & 7 othersRagona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, p. 587-601 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  35 Citations (Scopus)
• 1998

  A novel approach to turbidimetry of dense systems: an investigation of the enzymatic gelation of casein micelles

  Worning, P., Bauer, R., Øgendal, L. & Lomholt, S. B., 1998, In: Journal of Colloid and Interface Science. 203, p. 265-277 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  14 Citations (Scopus)

• Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

  Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, L. H., Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J. & Maubois, J. L., 1998, In: International Dairy Journal. 8, p. 99-104 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  29 Citations (Scopus)

• Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin

  Bauer, R., Hansen, S. & Øgendal, L., 1998, In: International Dairy Journal. 8, p. 105-112 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  37 Citations (Scopus)

• Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength

  Lomholt, S. B., Worning, P., Øgendal, L., Qvist, K. B., Hyslop, D. B. & Bauer, R., 1998, In: Journal of Dairy Research. 65, p. 545-554 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  11 Citations (Scopus)
• 1995

  Processtyring

  Nielsen, B. S. & Øgendal, L. H., 1995, 170 p.

  Research output: Book/Report › Compendium/lecture notes

• The structure of casein aggregates during renneting studied by indirect Fourier transformation and inverse Laplace transformation of static and dynamic light scattering data, respectively

  Bauer, R., Hansen, M., Hansen, S., Øgendal, L., Lomholt, S. B., Qvist, K. B. & Horne, D., 1995, In: Journal of Chemical Physics. 103, 7, p. 2725-2737 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  35 Citations (Scopus)
• 1993

  Fibrin structures during tissue-type plasminogen activator-mediated fibrinolysis studied by laser-light scattering - relation to fibrin enhancement of plasminogen activation

  Bauer, R., Hansen, S. L., Jones, G., Suenson, E., Thorsen, S. & Øgendal, L. H., 1993, In: European Biophysics Journal. 23, p. 239-252

  Research output: Contribution to journal › Journal article › Research › peer-review

  7 Citations (Scopus)

• The Influence of Ionic Strength and pH on the Aggregation Properties of Zinc-free Insulin Studied by Static and Dynamic Light Scattering

  Kadima, W., Øgendal, L. H., Bauer, R., Kaarsholm, N., Brodersen, K., Hansen, J. F. & Porting, P., 1993, In: Biopolymers. 33, p. 1643-1657

  Research output: Contribution to journal › Journal article › Research › peer-review

  68 Citations (Scopus)
• 1992

  Immunoassay principle based on exchange reactions: Investigations on agarose gel and silanized quartz

  Øgendal, L. H. & Weber, A., 1992, In: Biosensors & Bioelectronics. 7, p. 115-125

  Research output: Contribution to journal › Journal article › Research › peer-review

  1 Citation (Scopus)
• 1991

  Small-Angle Scattering Studies on Clathrin Coated Vesicles

  Bauer, R., Behan, M., Hansen, S., Jones, G., Mortensen, K., Særmark, T. & Øgendal, L. H., 1991, In: Journal of Applied Crystallography. 24, p. 815-821

  Research output: Contribution to journal › Journal article › Research › peer-review

  2 Citations (Scopus)
• 1988

  Super Ionic Conduction in Alkali Metal Hexachloro Niobates and Tantalates

  Poulsen, F. W., Andersen, N. H., Clausen, K. N., Sadoway, D. R. & Øgendal, L. H., 1988, In: Solid State Ionics. 28-30, Part 1, p. 271-275

  Research output: Contribution to journal › Journal article › Research › peer-review

  2 Citations (Scopus)