@article{86f2ee09b33a4dab87fd6f959e62324c,
title = "High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations",
keywords = "Barley malt, Antioxidant, Pro-oxidant, Electron spin resonance spectroscopy, High molecular weight compounds, Oxidative stability",
author = "Carvalho, {Daniel O.} and {\O}gendal, {Lars Holm} and Andersen, {Mogens Larsen} and Guido, {Lu{\'i}s F.}",
year = "2016",
month = sep,
day = "1",
doi = "10.1007/s00217-016-2655-7",
language = "English",
volume = "242",
pages = "1545--1553",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "9",
}