Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

C. Holt; R. Waninge; P. Sellers; M. Paulsson; R. Bauer; Lars Holm Øgendal; S. P. F. M. Roefs; P. v. Mill; C. G. d. Kruif; J. Léonil; J. Fauquant; J. L. Maubois

Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

C. Holt, R. Waninge, P. Sellers, M. Paulsson, R. Bauer, Lars Holm Øgendal, S. P. F. M. Roefs, P. v. Mill, C. G. d. Kruif, J. Léonil, J. Fauquant, J. L. Maubois

29 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	8
Pages (from-to)	99-104
Number of pages	6
ISSN	0958-6946
Publication status	Published - 1998

Cite this

Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, L. H., Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J., & Maubois, J. L. (1998). Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry. International Dairy Journal, 8, 99-104.

Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry. / Holt, C.; Waninge, R.; Sellers, P. et al.

In: International Dairy Journal, Vol. 8, 1998, p. 99-104.

Research output: Contribution to journal › Journal article › Research › peer-review

Holt, C, Waninge, R, Sellers, P, Paulsson, M, Bauer, R, Øgendal, LH, Roefs, SPFM, Mill, PV, Kruif, CGD, Léonil, J, Fauquant, J & Maubois, JL 1998, 'Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry', International Dairy Journal, vol. 8, pp. 99-104.

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title = "Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry",

author = "C. Holt and R. Waninge and P. Sellers and M. Paulsson and R. Bauer and {\O}gendal, {Lars Holm} and Roefs, {S. P. F. M.} and Mill, {P. v.} and Kruif, {C. G. d.} and J. L{\'e}onil and J. Fauquant and Maubois, {J. L.}",

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AU - Holt, C.

AU - Waninge, R.

AU - Sellers, P.

AU - Paulsson, M.

AU - Bauer, R.

AU - Øgendal, Lars Holm

AU - Roefs, S. P. F. M.

AU - Mill, P. v.

AU - Kruif, C. G. d.

AU - Léonil, J.

AU - Fauquant, J.

AU - Maubois, J. L.

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0958-6946

VL - 8

SP - 99

EP - 104

JO - International Dairy Journal

JF - International Dairy Journal

ER -