Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

C Holt; D. McPhail; T. Nylander; J. Otte; R. H. Ipsen; R. Bauer; L. Øgendal; K. Olieman; K. G. d. Kruif; J Léonil; D. Mollé; G. Henry; J. L Maubois; M. D. Pérez; P. Puyol; M. Calvo; S. M. Bury; G. Kontopidis; I. McNae; L. Sawyer; L. Ragona; L. Zetta; H. Molinari; B. Klarenbeek; M. J. Jonkman; J. Moulin; D. Chatterton

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

C Holt, D. McPhail, T. Nylander, J. Otte, R. H. Ipsen, R. Bauer, L. Øgendal, K. Olieman, K. G. d. Kruif, J Léonil, D. Mollé, G. Henry, J. L Maubois, M. D. Pérez, P. Puyol, M. Calvo, S. M. Bury, G. Kontopidis, I. McNae, L. SawyerL. Ragona, L. Zetta, H. Molinari, B. Klarenbeek, M. J. Jonkman, J. Moulin, D. Chatterton

35 Citations (Scopus)

Original language	English
Journal	International Journal of Food Science and Technology
Volume	34
Pages (from-to)	587-601
Number of pages	15
ISSN	0950-5423
Publication status	Published - 1999

Cite this

Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., ... Chatterton, D. (1999). Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. International Journal of Food Science and Technology, 34, 587-601.

Holt, C, McPhail, D, Nylander, T, Otte, J , Ipsen, RH, Bauer, R, Øgendal, L, Olieman, K, Kruif, KGD, Léonil, J, Mollé, D, Henry, G, Maubois, JL, Pérez, MD, Puyol, P, Calvo, M, Bury, SM, Kontopidis, G, McNae, I, Sawyer, L, Ragona, L, Zetta, L, Molinari, H, Klarenbeek, B, Jonkman, MJ, Moulin, J & Chatterton, D 1999, 'Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions', International Journal of Food Science and Technology, vol. 34, pp. 587-601.

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title = "Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions",

author = "C Holt and D. McPhail and T. Nylander and J. Otte and Ipsen, {R. H.} and R. Bauer and L. {\O}gendal and K. Olieman and Kruif, {K. G. d.} and J L{\'e}onil and D. Moll{\'e} and G. Henry and Maubois, {J. L} and P{\'e}rez, {M. D.} and P. Puyol and M. Calvo and Bury, {S. M.} and G. Kontopidis and I. McNae and L. Sawyer and L. Ragona and L. Zetta and H. Molinari and B. Klarenbeek and Jonkman, {M. J.} and J. Moulin and D. Chatterton",

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T1 - Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

AU - Holt, C

AU - McPhail, D.

AU - Nylander, T.

AU - Otte, J.

AU - Ipsen, R. H.

AU - Bauer, R.

AU - Øgendal, L.

AU - Olieman, K.

AU - Kruif, K. G. d.

AU - Léonil, J

AU - Mollé, D.

AU - Henry, G.

AU - Maubois, J. L

AU - Pérez, M. D.

AU - Puyol, P.

AU - Calvo, M.

AU - Bury, S. M.

AU - Kontopidis, G.

AU - McNae, I.

AU - Sawyer, L.

AU - Ragona, L.

AU - Zetta, L.

AU - Molinari, H.

AU - Klarenbeek, B.

AU - Jonkman, M. J.

AU - Moulin, J.

AU - Chatterton, D.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0950-5423

VL - 34

SP - 587

EP - 601

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -