Jeanette Otte

Jeanette Otte

Cand.scient, PhD.

19952019

Research activity per year

Network

Mahmoud Abdel-Hamid

  • Cairo University

External person

Ali Osman

  • Zagazig University

External person

Rianne Waninge

  • Lunds Universitet

External person

Samah M. Shalaby

  • Faculty of Agriculture

External person

Mila Zakora

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Maria L. Timón

  • University of Extremadura

External person

Maria J. Petrón

  • University of Extremadura

External person

Flemming Jessen

  • Danmarks Tekniske Universitet

External person

M.J. Petrón

  • University of Extremadura

External person

Lene Meinert

  • Danish Meat Research Institute

External person

Mette S. Nielsen

  • Aarhus University

External person

Antonio Guadix

  • University of Granada

External person

Charlotte Jacobsen

  • Danmarks Tekniske Universitet

External person

M.J. Petrón

  • University of Extremadura

External person

L. Martín

  • University of Extremadura

External person

Rogert Bauer

  • Den Kgl. Veterinær- og Landbohøjskole
  • University of Copenhagen, Faculty of Life Sciences

External person

Karsten Bruun Qvist

  • Department of Dairy and Food Science, KVL

External person

Emilia M. Guadix

  • University of Granada

External person

R. López-Ferdiño

  • Instutute of Industrial Fermentations

External person

Sanaa M. Badran

  • Cairo University

External person

Anne Skriver

  • Chr. Hansen A/S (Biz)

External person

Emilie Zakora

  • Food Science Department, Faculty of Agriculture

External person

Gorazd Tompa

  • University of Ljubljana

External person

Henrik Hauch Nielsen

  • Danmarks Tekniske Universitet

External person

Are Hugo Pripp

  • Food Science Department, Faculty of Agriculture

External person

Samah M.A. Shalaby

  • Faculty of Agriculture

External person

F. Javier Espejo-Carpio

  • University of Granada

External person

Kirsten Jensen

  • Danish Meat Research Institute

External person

J. van Camp

  • Department of Food Safety and Food Quality

External person

Jierong Yi

  • Shanghai Ocean University

External person

M.L. Timón

  • University of Extremadura

External person

Per Ertbjerg

  • University of Helsinki

External person

Bénédicte Flambard

  • Chr. Hansen A/S (Biz)

External person

Ana I. Andres

  • University of Extremadura

External person

Sayed A. El-Shabrawy

  • Faculty of Agriculture

External person

J.M. Broncano

  • University of Extremadura

External person

Hanan A Goda

  • Cairo University

External person

V. Parra

  • University of Extremadura

External person

Julio M Broncano

  • University of Extremadura

External person

Lisa Lystbæk Andersen

  • Danmarks Tekniske Universitet

External person

M.L. Timón

  • University of Extremadura

External person

J.M. Broncano

  • University of Extremadura

External person

Kim I. Sørensen

  • Chr. Hansen A/S (Biz)

External person

Vita Parra

  • University of Extremadura

External person

Sabeena Farvin Habebullah

  • Danmarks Tekniske Universitet

External person

F. Javier Espejo-Carpio

  • University of Granada

External person