Cristian De Gobba

2019

Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, R., De Gobba, C. & Guardabassi, L., 1 Dec 2019, In: Scientific Reports. 9, 14 p., 17834.

Research output: Contribution to journal › Journal article › Research › peer-review

Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

Fu, Y., Bak, K. H., Liu, J., De Gobba, C., Tøstesen, M., Hansen, E. T., Petersen, M. A., Ruiz Carrascal, J., Bredie, W. & Lametsch, R., 2019, In: Food Research International. 121, p. 28-38 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

2017

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Abdel-Hamid, M., Otte, J., De Gobba, C., Osman, A. & Hamad, E., 1 Mar 2017, In: International Dairy Journal. 66, p. 91-98 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

61 Citations (Scopus)

Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

Yi, J., De Gobba, C., Skibsted, L. H. & Otte, J., 4 May 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.

Research output: Contribution to journal › Journal article › Research › peer-review

11 Citations (Scopus)

Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures

Taha, S., El Abd, M., De Gobba, C., Abdel-Hamid, M., Khalil, E. & Hassan, D., 1 Oct 2017, In: Food Science and Biotechnology. 26, 5, p. 1325-1332 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

15 Citations (Scopus)

Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

Thuanthong, M., De Gobba, C., Sirinupong, N., Youravong, W. & Otte, J., Sept 2017, In: Journal of Functional Foods. 36, p. 243-254 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

21 Citations (Scopus)

2016

Antibacterial activity of papain hydrolysed camel whey and its fractions

Abdel-Hamid, M., Goda, H. A., De Gobba, C., Jenssen, H. & Osman, A., 1 Oct 2016, In: International Dairy Journal. 61, p. 91-98 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

30 Citations (Scopus)

Components of wheat flour as activator of commercial enzymes for bread improvement

De Gobba, C., Olsen, K. & Skibsted, L. H., 1 Oct 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

11 Citations (Scopus)

Rhamnogalacturonan-I based microcapsules for targeted drug release

Svagan, A. J., Kusic, A., De Gobba, C., Larsen, F. H., Sassene, P., Zhou, Q., Van De Weert, M., Mullertz, A., Jørgensen, B. & Ulvskov, P., 2016, In: P L o S One. 11, 12, 13 p., e0168050.

Research output: Contribution to journal › Journal article › Research › peer-review

9 Citations (Scopus)

140 Downloads (Pure)

2014

Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

De Gobba, C., Espejo-Carpio, F. J., Skibsted, L. H. & Otte, J., Nov 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

47 Citations (Scopus)

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

De Gobba, C., Tompa, G. & Otte, J., 15 Dec 2014, In: Food Chemistry. 165, p. 205-215 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

54 Citations (Scopus)

Effect of gastrointestinal protease digestion on bioactivity of marine peptides

Jensen, I-J., Andersen, L. L., Ossum, C., Jakobsen, G., De Gobba, C., Habeebullah, S. F. K., Johansson, I., Hoffmann, E. K., Elvevoll, E. O., Jessen, F. & Nielsen, H. H., 2014, In: Journal of Agricultural Science and Technology. B. 4, p. 74-84 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Enzymatic Release and Characterization of Novel Bioactive Peptides from Milk Proteins

De Gobba, C., 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 196 p.

Research output: Book/Report › Ph.D. thesis

Proteolytic activity of Escherichia coli oligopeptidase B against proline-rich antimicrobial peptides

Mattiuzzo, M., De Gobba, C., Runti, G., Mardirossian, M., Bandiera, A., Gennaro, R. & Scocchi, M., 2014, In: Journal of Microbiology and Biotechnology. 24, 2, p. 160-167 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

14 Citations (Scopus)

2013

Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

Espejo-Carpio, F. J., De Gobba, C., Guadix, A., Guadix, E. M. & Otte, J. A. H., Oct 2013, In: International Dairy Journal. 32, 2, p. 175-183 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

41 Citations (Scopus)

Cristian De Gobba

Research output

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