Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

Mantaka Thuanthong; Cristian De Gobba; Nualpun Sirinupong; Wirote Youravong; Jeanette Otte

doi:10.1016/j.jff.2017.07.011

Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

Mantaka Thuanthong, Cristian De Gobba, Nualpun Sirinupong, Wirote Youravong, Jeanette Otte

21 Citations (Scopus)

Original language	English
Journal	Journal of Functional Foods
Volume	36
Pages (from-to)	243-254
Number of pages	12
ISSN	1756-4646
DOIs	https://doi.org/10.1016/j.jff.2017.07.011
Publication status	Published - Sept 2017

Keywords

Enzyme membrane reactor
Fish skin
Collagen
Hydrolysis
Peptides
LC-MS

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10.1016/j.jff.2017.07.011

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Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor. / Thuanthong, Mantaka; De Gobba, Cristian; Sirinupong, Nualpun et al.
In: Journal of Functional Foods, Vol. 36, 09.2017, p. 243-254.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor",

keywords = "Enzyme membrane reactor, Fish skin, Collagen, Hydrolysis, Peptides, LC-MS",

author = "Mantaka Thuanthong and {De Gobba}, Cristian and Nualpun Sirinupong and Wirote Youravong and Jeanette Otte",

year = "2017",

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doi = "10.1016/j.jff.2017.07.011",

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journal = "Journal of Functional Foods",

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T1 - Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

AU - Thuanthong, Mantaka

AU - De Gobba, Cristian

AU - Sirinupong, Nualpun

AU - Youravong, Wirote

AU - Otte, Jeanette

PY - 2017/9

Y1 - 2017/9

KW - Enzyme membrane reactor

KW - Fish skin

KW - Collagen

KW - Hydrolysis

KW - Peptides

KW - LC-MS

U2 - 10.1016/j.jff.2017.07.011

DO - 10.1016/j.jff.2017.07.011

M3 - Journal article

SN - 1756-4646

VL - 36

SP - 243

EP - 254

JO - Journal of Functional Foods

JF - Journal of Functional Foods

ER -

Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

Keywords

Access to Document

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Cite this