@article{e0528170f2014f919ad616cf3a3965a4,
title = "Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures",
keywords = "Buffalo yoghurt, Bioactive peptides, Lactobacillus helveticus CH 5, Lactobacillus acidophilus 20552 ATCC, Antibacterial and antioxidant activities",
author = "Soad Taha and {El Abd}, Moniur and {De Gobba}, Cristian and Mahmoud Abdel-Hamid and Ensaf Khalil and Doaa Hassan",
year = "2017",
month = oct,
day = "1",
doi = "10.1007/s10068-017-0160-9",
language = "English",
volume = "26",
pages = "1325--1332",
journal = "Food Science and Biotechnology",
issn = "1226-7708",
publisher = "Springer Verlag",
number = "5",
}