Department of Food Science

Activities

Activities per year 1986 2006 2007 2012 2013 2014 2015 2019

• 183 Lecture and oral contribution
• 48 Organisation of and participation in conference
• 36 Participation in workshop, seminar, course
• 18 Membership in committee, council, board
• 53 More
  • 13 Membership in review committee
  • 11 Other (prizes, external teaching and other activities) - External teaching and subject coordination
  • 8 Membership in research network
  • 6 Peer review of manuscripts
  • 6 Other (prizes, external teaching and other activities) - Other
  • 3 Membership in board of company or public organisation
  • 3 Other (prizes, external teaching and other activities) - Period visiting other institutions
  • 2 Editor of Research journal
  • 1 Visiting an external academic institution

Activities per year

Search results

• Kursus for ansatte ved Alfa laval

  Anders Ola Karlsson (Organizer)

  24 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Kursus for AlfaLaval, Kolding

  Richard Ipsen (Organizer)

  24 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• LMC Congress 2007: Innovation in Food Technology

  Marie Elisabeth Penderup Jensen (Participant)

  19 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Structural Engineering of Dairy Products

  Richard Ipsen (Lecturer)

  19 Sept 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Kursus for ansatte ved Alfa laval

  Anders Ola Karlsson (Organizer)

  18 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Choosing the right rheological method and intepretation of rheological results

  Anders Ola Karlsson (Lecturer)

  17 Sept 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Choosing the right rheological method and intepretation of rheological results

  Anders Ola Karlsson (Lecturer)

  17 Sept 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Dairy Processes - Cheese Making

  Anders Ola Karlsson (Participant)

  12 Sept 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Kursus for ansatte ved Alfa laval

  Anders Ola Karlsson (Organizer)

  12 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Kursus for AlfaLaval, Kolding

  Richard Ipsen (Organizer)

  12 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Effect of different processes on the properties of milk: Standardization of fat and protein

  Anders Ola Karlsson (Participant)

  12 Sept 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Dairy processes

  Jes Christian Knudsen (Organizer)

  1 Sept 2007 → 30 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

  Ylva Margareta Ardö (Organizer)

  19 Aug 2007 → 24 Aug 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Microstructure and sensory properties of low-fat semi-solid dairy products

  Thomas Vedel Janhøj (Lecturer)

  27 Jun 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• 2nd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic applications : Introductory study of inhibitory effects on PAB by LAB isolated from semihard cheese

  Lina Ulrika Ingeborg Rehn (Participant)

  5 Jun 2007 → 8 Jun 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Mejeriteknologi - Forskningens Døgn

  Anni Bygvrå Hougaard (Participant)

  27 Apr 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

  Ylva Margareta Ardö (Organizer)

  27 Apr 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Lactobacillus in Nordic cheeses

  Ylva Margareta Ardö (Lecturer)

  24 Apr 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Potential of Lactobacillus in Northern European Cheeses

  Lina Ulrika Ingeborg Rehn (Participant)

  23 Apr 2007 → 25 Apr 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• The relation between microstructure and function in food

  Richard Ipsen (Lecturer)

  23 Apr 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Influence of lactobacillus helveticus strains on amino acid composition in a cheddar cheese model system

  Marie Elisabeth Penderup Jensen (Lecturer)

  23 Apr 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Key Aroma Compounds in Cheeses produced with Lactobacillus helveticus

  Camilla Varming (Lecturer)

  23 Apr 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Kan mælk blive mere sexet?

  Richard Ipsen (Lecturer)

  9 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molekylær struktur og funktionalitet i mejeriprodukter

  Richard Ipsen (Lecturer)

  8 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Medvejleder til Ph.d.-studerende Bozena Malmgren

  Ylva Margareta Ardö (Participant)

  9 Feb 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Life-KU (External organisation)

  Ylva Margareta Ardö (Member)

  26 Jan 2007

  Activity: Membership types › Membership in review committee

• Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Mejerikontaktudvalget (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

  Ylva Margareta Ardö (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

  Ylva Margareta Ardö (Organizer)

  1 Nov 2006 → 31 Dec 2008

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

  Ylva Margareta Ardö (Participant)

  1 Nov 2006 → 31 Dec 2008

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

  Ylva Margareta Ardö (Organizer)

  1 Nov 2006 → 31 Dec 2008

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Dairy Technology at the Royal Veterinary and Agricultural University

  Ylva Margareta Ardö (Participant)

  26 Oct 2006 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Mikrobiologiens indflydelse på modning

  Ylva Margareta Ardö (Lecturer)

  6 Oct 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)

  Ylva Margareta Ardö (Member)

  18 Sept 2006 → 22 Sept 2006

  Activity: Membership types › Membership in committee, council, board

• From milk to cheese: Starter cultures - the foundation for flavour development

  Ylva Margareta Ardö (Participant)

  1 Aug 2006 → 31 Aug 2006

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Influence of Lactobacillus on cheese texture and flavours

  Ylva Margareta Ardö (Lecturer)

  20 Jun 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Influence of Lactobacillus on cheese texture and flavour

  Ylva Margareta Ardö (Lecturer)

  20 Jun 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

  Ylva Margareta Ardö (Organizer)

  20 Jun 2006 → …

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• NordOst : Potential of Lactobacillus in Northern European cheeses

  Lina Ulrika Ingeborg Rehn (Organizer)

  19 Jun 2006 → 20 Jun 2006

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Use of Lactobacillus helveticus in the development of new semi-hard cheese varieties

  Marie Elisabeth Penderup Jensen (Lecturer)

  19 Jun 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• University College Cork, Ireland (External organisation)

  Ylva Margareta Ardö (Member)

  7 Jun 2006

  Activity: Membership types › Membership in review committee

• Ph.d. afhandling ved Nuala Marie Rynne

  Ylva Margareta Ardö (Participant)

  6 Jun 2006 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• 97th AOCS Annual Meeting & Expo, St. Louis, USA

  Richard Ipsen (Participant)

  30 Apr 2006 → 3 May 2006

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Studie av den norrländska medföljandeflorans inverken

  Ylva Margareta Ardö (Organizer)

  6 Apr 2006 → 31 Dec 2008

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Mikrobiologiens indflydelse på modning

  Ylva Margareta Ardö (Lecturer)

  1 Mar 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Danbo eller Svecia? Ostekultur i Norden

  Ylva Margareta Ardö (Lecturer)

  19 Jan 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Dairy Science & Technology (Journal)

  Ylva Margareta Ardö (Editor)

  1 Jan 2006 → …

  Activity: Publication peer-review and editorial work types › Editor of Research journal › Communication