Key Aroma Compounds in Cheeses produced with Lactobacillus helveticus

  • Camilla Varming (Lecturer)

    Activity: Talk or presentation types › Lecture and oral contribution

    Period23 Apr 2007
    Event titleNordost Symposium - Potentential of Lactobacillus in Northern European cheeses
    Event typeConference
    LocationTallin, EstoniaShow on map