GREEiNSECT - University of Copenhagen - Research output - University of Copenhagen Research Portal

2018

A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

Halloran, A. M. S. & Flore, R., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

4 Citations (Scopus)

An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, C. N. P. & Roos, N., 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparing environmental impacts from insects for feed and food as an alternative to animal production

Halloran, A. M. S., Hansen, H. H., Jensen, L. S. & Bruun, S., 14 May 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 163-180 18 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

7 Citations (Scopus)

Edible Insects in Sustainable Food Systems

Halloran, A. M. S. (Editor), Flore, R. (Editor), Vantomme, P. (Editor) & Roos, N. (Editor), 14 May 2018, Cham: Springer. 518 p.

Research output: Book/Report › Book › Research › peer-review

7 Citations (Scopus)

Insects and human nutrition

Roos, N., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

9 Citations (Scopus)

Marketing insects: Superfood or solution-food?

Schiemer, C., Halloran, A. M. S., Jespersen, K. & Kaukua, P., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 213-236 24 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

4 Citations (Scopus)

The effects of regulation, legislation and policy on consumption of edible insects in the global world

Wilderspin, D. E. & Halloran, A. M. S., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 443-455 13 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

4 Citations (Scopus)

2017

Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, N., 2017, In: Journal of Insects as Food and Feed. 3, 2, p. 95-103 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

20 Citations (Scopus)

Cricket farming as a livelihood strategy in Thailand

Halloran, A. M. S., Roos, N. & Hanboonsong, Y., 1 Mar 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

20 Citations (Scopus)

Life cycle assessment of cricket farming in north-eastern Thailand

Halloran, A. M. S., Hanboonsong, Y., Roos, N. & Bruun, S., 10 Jul 2017, In: Journal of Cleaner Production. 156, p. 83-94 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

53 Citations (Scopus)

New protein sources and food legislation: the case of edible insects and EU law

Belluco, S., Halloran, A. M. S. & Ricci, A., 1 Aug 2017, In: Food Security. 9, 4, p. 803-814 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

33 Citations (Scopus)

The Impact of Cricket Farming on Rural Livelihoods, Nutrition and the Environment in Thailand and Kenya

Halloran, A. M. S., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 145 p.

Research output: Book/Report › Ph.D. thesis

2016

Life cycle assessment of edible insects for food protein: a review

Halloran, A. M. S., Roos, N., Eilenberg, J., Cerutti, A. & Bruun, S., 1 Dec 2016, In: Agronomy for Sustainable Development. 36, 4, 13 p., 57.

Research output: Contribution to journal › Review › peer-review

81 Citations (Scopus)

497 Downloads (Pure)

Nutrient contents of the fresh pulps and dried pulp cakes of vitellaria paradoxa of Gulu District, Uganda

Oryema, C., Oryem-Origa, H. & Roos, N., 2016, In: Pakistan Journal of Nutrition. 15, 1, p. 33-39 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

The development of the edible cricket industry in Thailand

Halloran, A. M. S., Roos, N., Flore, R. & Hanboonsong, Y., 2016, In: Journal of Insects as Food and Feed. 2, 2, p. 91-100 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

31 Citations (Scopus)

2015

Broadening insect gastronomy

Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 12 Jun 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

7 Citations (Scopus)

"Entomophagy": an evolving terminology in need of review

Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, J., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

Research output: Contribution to journal › Review › peer-review

45 Citations (Scopus)

1851 Downloads (Pure)

Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand

Halloran, A. M. S., Flore, R. & Mercier, C., 2015, In: Journal of Insects as Food and Feed. 1, 3, p. 241-243 3 p.

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture

Halloran, A. M. S., Vantomme, P., Hanboonsong, Y. & Ekesi, S., 1 Jun 2015, In: Food Security. 7, 3, p. 739-746 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed

Finke, M. D., Rojo, S., Roos, N., van Huis, A. & Yen, A. L., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 245-247 3 p.

Research output: Contribution to journal › Editorial

22 Citations (Scopus)

230 Downloads (Pure)

Wild ideas in food

Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 12 Jun 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

2 Citations (Scopus)

2014

Insects in the human food chain: global status and opportunities

Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, In: Food Chain (Rugby). 4, 2, p. 103-118 16 p.

Research output: Contribution to journal › Journal article › Research › peer-review

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