GREEiNSECT - University of Copenhagen

Research output

Research output per year 2014 2015 2017 2018 2018

• 10 Journal article
• 7 Book chapter
• 2 Review
• 1 Book
• 2 More
  • 1 Ph.D. thesis
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2018

  A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

  Halloran, A. M. S. & Flore, R., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • gastronomy 100%
  • chefs 99%
  • ingredients 50%
  • insects 38%
  • kitchens 31%
  4 Citations (Scopus)

• An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

  Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, C. N. P. & Roos, N., 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Gryllidae 100%
  • Cambodia 93%
  • Edible Insects 79%
  • Orthoptera 67%
  • trapping 64%

• Comparing environmental impacts from insects for feed and food as an alternative to animal production

  Halloran, A. M. S., Hansen, H. H., Jensen, L. S. & Bruun, S., 14 May 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 163-180 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • animal production 100%
  • environmental impact 90%
  • insects 57%
  • infancy 18%
  • agricultural industry 17%
  7 Citations (Scopus)

• Edible Insects in Sustainable Food Systems

  Halloran, A. M. S. (ed.), Flore, R. (ed.), Vantomme, P. (ed.) & Roos, N. (ed.), 14 May 2018, Cham: Springer. 518 p.

  Research output: Book/Report › Book › Research › peer-review

  • edible insects 100%
  • insects 42%
  • farming systems 18%
  • gastronomy 18%
  • nutrition 18%
  7 Citations (Scopus)

• Insects and human nutrition

  Roos, N., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • insect nutrition 100%
  • human nutrition 66%
  • insects 35%
  • diet 14%
  • nutritive value 11%
  9 Citations (Scopus)

• Marketing insects: Superfood or solution-food?

  Schiemer, C., Halloran, A. M. S., Jespersen, K. & Kaukua, P., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 213-236 24 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • marketing 100%
  • insect 90%
  • food 65%
  • externality 31%
  • health 12%
  4 Citations (Scopus)

• The effects of regulation, legislation and policy on consumption of edible insects in the global world

  Wilderspin, D. E. & Halloran, A. M. S., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 443-455 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • edible insects 100%
  • laws and regulations 70%
  • industry 45%
  • insects 17%
  • environmental sustainability 17%
  4 Citations (Scopus)
• 2017

  Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

  Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, N., 2017, In: Journal of Insects as Food and Feed. 3, 2, p. 95-103 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Gryllidae 100%
  • Acheta domesticus 94%
  • school children 86%
  • biscuits 84%
  • Orthoptera 67%
  20 Citations (Scopus)

• Cricket farming as a livelihood strategy in Thailand

  Halloran, A. M. S., Roos, N. & Hanboonsong, Y., 1 Mar 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • cricket 100%
  • livelihood 66%
  • Thailand 64%
  • farmer 60%
  • insect 32%
  20 Citations (Scopus)

• Life cycle assessment of cricket farming in north-eastern Thailand

  Halloran, A. M. S., Hanboonsong, Y., Roos, N. & Bruun, S., 10 Jul 2017, In: Journal of Cleaner Production. 156, p. 83-94 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • cricket 100%
  • Life Cycle Assessment 88%
  • Cricket 87%
  • Thailand 76%
  • Farming 67%
  53 Citations (Scopus)

• New protein sources and food legislation: the case of edible insects and EU law

  Belluco, S., Halloran, A. M. S. & Ricci, A., 1 Aug 2017, In: Food Security. 9, 4, p. 803-814 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Edible Insects 100%
  • Food Legislation 85%
  • food legislation 84%
  • EU Law 81%
  • edible insects 72%
  33 Citations (Scopus)

• The Impact of Cricket Farming on Rural Livelihoods, Nutrition and the Environment in Thailand and Kenya

  Halloran, A. M. S., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 145 p.

  Research output: Book/Report › Ph.D. thesis

  • livelihood 100%
  • Orthoptera 91%
  • Kenya 90%
  • Thailand 83%
  • farming systems 74%
• 2016

  Life cycle assessment of edible insects for food protein: a review

  Halloran, A. M. S., Roos, N., Eilenberg, J., Cerutti, A. & Bruun, S., 1 Dec 2016, In: Agronomy for Sustainable Development. 36, 4, 13 p., 57.

  Research output: Contribution to journal › Review › peer-review

  • edible insects 100%
  • life cycle assessment 87%
  • protein sources 66%
  • insect 64%
  • Proteins 62%
  81 Citations (Scopus)

  497 Downloads (Pure)

• Nutrient contents of the fresh pulps and dried pulp cakes of vitellaria paradoxa of Gulu District, Uganda

  Oryema, C., Oryem-Origa, H. & Roos, N., 2016, In: Pakistan Journal of Nutrition. 15, 1, p. 33-39 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Vitellaria paradoxa 100%
  • Uganda 74%
  • nutrient content 54%
  • Nutrients 53%
  • pulp 52%

• The development of the edible cricket industry in Thailand

  Halloran, A. M. S., Roos, N., Flore, R. & Hanboonsong, Y., 2016, In: Journal of Insects as Food and Feed. 2, 2, p. 91-100 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Gryllidae 100%
  • Thailand 72%
  • Orthoptera 67%
  • Industry 61%
  • industry 43%
  31 Citations (Scopus)
• 2015

  Broadening insect gastronomy

  Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 12 Jun 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • gastronomy 100%
  • insects 38%
  • ingredients 16%
  • chefs 16%
  • edible insects 14%
  7 Citations (Scopus)

• "Entomophagy": an evolving terminology in need of review

  Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, J., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

  Research output: Contribution to journal › Review › peer-review

  • entomophagy 100%
  • terminology 72%
  • Insecta 63%
  • Terminology 61%
  • Edible Insects 60%
  45 Citations (Scopus)

  1851 Downloads (Pure)

• Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand

  Halloran, A. M. S., Flore, R. & Mercier, C., 2015, In: Journal of Insects as Food and Feed. 1, 3, p. 241-243 3 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Thailand 100%
  • Insecta 96%
  • Education 58%
  • insects 57%
  • menu planning 49%
  8 Citations (Scopus)

• Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture

  Halloran, A. M. S., Vantomme, P., Hanboonsong, Y. & Ekesi, S., 1 Jun 2015, In: Food Security. 7, 3, p. 739-746 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Edible Insects 100%
  • entomophagy 82%
  • Food Safety 77%
  • foodways 72%
  • Food Security 72%
  40 Citations (Scopus)

• The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed

  Finke, M. D., Rojo, S., Roos, N., van Huis, A. & Yen, A. L., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 245-247 3 p.

  Research output: Contribution to journal › Editorial

  • Edible Insects 100%
  • risk profile 82%
  • edible insects 72%
  • Food Safety 61%
  • European Union 56%
  22 Citations (Scopus)

  230 Downloads (Pure)

• Wild ideas in food

  Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 12 Jun 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • sovereignty 100%
  • wild plant 98%
  • food 95%
  • food supply 78%
  • diet 61%
  2 Citations (Scopus)
• 2014

  Insects in the human food chain: global status and opportunities

  Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, In: Food Chain (Rugby). 4, 2, p. 103-118 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • human food chain 100%
  • edible insects 48%
  • insects 41%
  • food law 31%
  • feed industry 29%