Publikationer pr. år
Publikationer pr. år
Søgeresultater
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2018
A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy
Halloran, A. M. S. & Flore, R., 14 maj 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Cham: Springer, s. 129-137 9 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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An explorative study of the practice of light trapping and the informal market for crickets in Cambodia
Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, C. N. P. & Roos, N., 2018, I: Journal of Insects as Food and Feed. 4, 1, s. 61-70 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Comparing environmental impacts from insects for feed and food as an alternative to animal production
Halloran, A. M. S., Hansen, H. H., Jensen, L. S. & Bruun, S., 14 maj 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Cham: Springer, s. 163-180 18 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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Edible Insects in Sustainable Food Systems
Halloran, A. M. S. (red.), Flore, R. (red.), Vantomme, P. (red.) & Roos, N. (red.), 14 maj 2018, Cham: Springer. 518 s.Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › peer review
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Insects and human nutrition
Roos, N., 14 maj 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Cham: Springer, s. 83-91 9 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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Marketing insects: Superfood or solution-food?
Schiemer, C., Halloran, A. M. S., Jespersen, K. & Kaukua, P., 14 maj 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Cham: Springer, s. 213-236 24 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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The effects of regulation, legislation and policy on consumption of edible insects in the global world
Wilderspin, D. E. & Halloran, A. M. S., 14 maj 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Cham: Springer, s. 443-455 13 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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2017
Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren
Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, N., 2017, I: Journal of Insects as Food and Feed. 3, 2, s. 95-103 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Cricket farming as a livelihood strategy in Thailand
Halloran, A. M. S., Roos, N. & Hanboonsong, Y., 1 mar. 2017, I: Geographical Journal. 183, 1, s. 112-124 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Life cycle assessment of cricket farming in north-eastern Thailand
Halloran, A. M. S., Hanboonsong, Y., Roos, N. & Bruun, S., 10 jul. 2017, I: Journal of Cleaner Production. 156, s. 83-94 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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New protein sources and food legislation: the case of edible insects and EU law
Belluco, S., Halloran, A. M. S. & Ricci, A., 1 aug. 2017, I: Food Security. 9, 4, s. 803-814 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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The Impact of Cricket Farming on Rural Livelihoods, Nutrition and the Environment in Thailand and Kenya
Halloran, A. M. S., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 145 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling
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2016
Life cycle assessment of edible insects for food protein: a review
Halloran, A. M. S., Roos, N., Eilenberg, J., Cerutti, A. & Bruun, S., 1 dec. 2016, I: Agronomy for Sustainable Development. 36, 4, 13 s., 57.Publikation: Bidrag til tidsskrift › Review › peer review
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Nutrient contents of the fresh pulps and dried pulp cakes of vitellaria paradoxa of Gulu District, Uganda
Oryema, C., Oryem-Origa, H. & Roos, N., 2016, I: Pakistan Journal of Nutrition. 15, 1, s. 33-39 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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The development of the edible cricket industry in Thailand
Halloran, A. M. S., Roos, N., Flore, R. & Hanboonsong, Y., 2016, I: Journal of Insects as Food and Feed. 2, 2, s. 91-100 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2015
Broadening insect gastronomy
Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 12 jun. 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (red.). New York: Routledge, s. 199-205 7 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
7 Citationer (Scopus) -
"Entomophagy": an evolving terminology in need of review
Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, J., 2015, I: Journal of Insects as Food and Feed. 1, 4, s. 293-305 13 s.Publikation: Bidrag til tidsskrift › Review › peer review
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Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand
Halloran, A. M. S., Flore, R. & Mercier, C., 2015, I: Journal of Insects as Food and Feed. 1, 3, s. 241-243 3 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture
Halloran, A. M. S., Vantomme, P., Hanboonsong, Y. & Ekesi, S., 1 jun. 2015, I: Food Security. 7, 3, s. 739-746 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed
Finke, M. D., Rojo, S., Roos, N., van Huis, A. & Yen, A. L., 2015, I: Journal of Insects as Food and Feed. 1, 4, s. 245-247 3 s.Publikation: Bidrag til tidsskrift › Leder
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Wild ideas in food
Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 12 jun. 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (red.). New York: Routledge, s. 206-213 8 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
2 Citationer (Scopus) -
2014
Insects in the human food chain: global status and opportunities
Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, I: Food Chain (Rugby). 4, 2, s. 103-118 16 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review