Research output per year
Research output per year
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Dive into the research topics where GREEiNSECT - University of Copenhagen is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy
Halloran, A. M. S. & Flore, R., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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An explorative study of the practice of light trapping and the informal market for crickets in Cambodia
Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, C. N. P. & Roos, N., 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparing environmental impacts from insects for feed and food as an alternative to animal production
Halloran, A. M. S., Hansen, H. H., Jensen, L. S. & Bruun, S., 14 May 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 163-180 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review