Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

Zoi Papalexandratou, Kristina Kaasik, Laureano Villagra Kauffmann, Albert Skorstengaard, Gregoire Bouillon, Julie Leth Espensen, Lars H. Hansen, Rasmus Riemer Jakobsen, Andreas Blennow, Lukasz Krych, Josué L. Castro-Mejía, Dennis Sandris Nielsen

10 Citationer (Scopus)

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Landbrug og biologi

Medicin og biovidenskab