Medicin og biovidenskab
Lactobacillus paracasei
100%
Lactobacillales
62%
Fungi
49%
Diacetyl
48%
Yogurt
42%
Cheese
40%
Metabolomics
34%
Fermentation
33%
Particle Size
32%
Penicillium
32%
Growth
31%
oxidized low density lipoprotein
31%
Fats
23%
Lactobacillus rhamnosus
21%
Lactobacillus plantarum
21%
Randomized Controlled Trials
21%
Aspartic Acid
16%
Biological Assay
16%
Food
16%
Teknik og materialevidenskab
Nuclear magnetic resonance
74%
Lipoproteins
53%
Multivariate Analysis
42%
Deconvolution
35%
Cleaning
29%
Blood
28%
Nuclear magnetic resonance spectroscopy
28%
Magnetic resonance measurement
21%
Metabolomics
19%
Kemiske forbindelser
Strain
36%
Chemometrics
31%
Metabolic
29%
Fermentation
29%
NMR Spectrum
27%
Error
23%
NMR Spectroscopy
20%
Metabolite
20%
1H NMR Data
19%
Aspartic Acid
16%
Food
16%
NMR Data
15%
Antifungal
15%
