Medicin og biovidenskab
Aspartic Acid
16%
Biological Assay
16%
Cheese
40%
Diacetyl
48%
Fats
23%
Fermentation
33%
Food
16%
Fungi
49%
Growth
31%
Lactobacillales
62%
Lactobacillus paracasei
100%
Lactobacillus plantarum
21%
Lactobacillus rhamnosus
21%
Metabolomics
34%
oxidized low density lipoprotein
31%
Particle Size
32%
Penicillium
32%
Randomized Controlled Trials
21%
Yogurt
42%
Teknik og materialevidenskab
Blood
28%
Cleaning
29%
Deconvolution
35%
Lipoproteins
53%
Magnetic resonance measurement
21%
Metabolomics
19%
Multivariate Analysis
42%
Nuclear magnetic resonance
74%
Nuclear magnetic resonance spectroscopy
28%
Kemiske forbindelser
1H NMR Data
19%
Antifungal
15%
Aspartic Acid
16%
Chemometrics
31%
Error
23%
Fermentation
29%
Food
16%
Metabolic
29%
Metabolite
20%
NMR Data
15%
NMR Spectroscopy
20%
NMR Spectrum
27%
Strain
36%
